What Ingredients Are Used In Indian Cuisine?

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What Ingredients are Used in Indian Cuisine?

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There are all sorts of different Indian cuisines
to discover. Many of the popular dishes come from
all across the major regions of India. From
Punjab to Bengal to South India, there is
something for everyone to enjoy.
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3
What goes into preparing great Indian cuisine? It
really depends on the type of dish being
prepared. Some of the wonderful foods you might
enjoy could include
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4

• Bengal Region
• Lamb Jalfrezi A rich lamb dish with a tomato
  and spice sauce.
• Rasgulla A soft cheese dessert served either
  hot or cold.
• Bengali Chingri Kofta Prawn and chili
  dumplings cooked in coconut gravy.

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5

• Punjab Region
• Balti Spicy chicken curry that is popular in
  the UK and Canada.
• Butter Chicken A classic Indian dish with a
  spiced creamy gravy.

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6
Gujarat Region Malai Kulfi A creamy Indian ice
cream treat that comes in different flavors,
including pistachio. Chicken Dhansak Lentils,
vegetables, and chicken are cooked in a rich
sauce full of flavors including cumin and ginger.
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7

• South India
• Lam Vindaloo A rich tomato gravy with spices
  is used to slowly cook lamb until it is tender.
• Kerala Fish Curry Fish curry made with
  tamarind, coconut milk, and mustards to develop
  the creaminess of the curry.

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8

• Rajasthan Region
• Dal Bati Churma A flakey bread that is very
  popular in this region of India.
• Tandoori Chicken Yogurt and spices are used to
  marinate chicken before it is cooked in a clay
  oven (tandoor).
• Jaipuri Mewa Pulao Considered an appetizer,
  this dish is made using dried fruit and rice.

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9
India offers a wide variety of cuisines that
incorporate various ingredients to develop their
flavors. What is used to prepare these dishes and
others? Lets take a look at some of the more
widely used ingredients that go into creating
these stunning dishes
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10

• Seafood and Meats
• White Fish
• Prawns
• Lamb
• Chicken

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11

• Vegetables and Fruit
• Tomatoes
• Garlic
• Aubergine (Eggplant)
• Spinach
• Drumstick
• Jackfruit
• Karela
• Green Pepper
• Red Pepper
• Mushrooms
• Sweet Corn
• Gourds
• Marrow

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12

• Butternut Squash
• Onion
• Cabbage
• Peas
• Carrots
• Lemons
• Cauliflower
• Kohlrabi
• Runner Beans
• Cucumber
• Leeks
• Okra
• Potatoes
• Radishesemons

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13

• Dairy, Nuts And Other
• Almonds
• Pistachios
• Sugar
• Coconut Milk
• Yogurt
• Ghee
• Condensed Milk
• Rose Water
• Milk
• Paneer
• Milk Powder

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14

• Rice, Pulses and Flour
• Toor Dal
• Baking Powder
• Moong Dal
• Breadcrumbs
• Urad Dal
• Yellow Split Peas

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15

• Chickpeas Whole
• Wheat Flour
• White Flour
• Chickpea
• Flour
• Semolina
• Corn Flour
• White Rice

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16

• Herbs and Spices
• Turmeric
• Asafoetida
• Saffron
• Fennel
• Garam Masala
• Celery Seed
• Fenugreek
• Seeds
• Black Cardamom
• Cardamom

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17

• Mustard Seeds
• Sesame Seeds
• Chili Powder
• Tamarind
• Cinnamon
• Cloves
• Pepper Powder
• Mango Powder
• Cumin Powder
• Cumin Seeds
• Coriander Leaf
• Red Chili
• Coriander Powder
• Sambar Powder
• Coriander Seeds

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18

• Salt
• Curry Leaf
• Ginger
• Green Chili
• Indian Bay Leaf
• Onion Seeds

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19
As you can see, Indian food is built on flavors
using many of your favorite foods. To experience
authentic and original Indian cuisine without
having to travel to India, please feel free to
stop by Mayura Inspired Indian Dining for lunch
or dinner, or call us at [phone] to make a
reservation today! Source- http//www.mayura.ca/i
ngredients-used-indian-cuisine/
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