Global Maltodextrin Market (2016-2024)- Research Nester

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Global Maltodextrin Market Industry Insights
Opportunity Evaluation, 2017-2024
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Global Maltodextrin Market By Product Type
(Maltodextrin and Corn Syrup Solids, Tapioca
Maltodextrin and Tapioca Syrup Solids) By
End-User (Food Beverage, Pharmaceuticals, Paper
and Pulp Industries, Others) and Region - Global
Forecast to 2024 Maltodextrin refers to a white
powder food additive made from corn, rice, potato
starch or sometimes wheat. It is a highly
processed polysaccharide product. It can be used
as filler as well as for conservation purpose
also. Since, it contains high glycemic index,
maltodextrin can be helpful to maintain the body
sugar level. People consume maltodextrin in
moderate amount in their regular diet.
Maltodextrin contains no true sugar and can be
beneficial for individuals, suffering from gluten
intolerance. Apart from that, it is also harmless
to diabetic patients. Market Size
Forecast Global maltodextrin market is
anticipated to witness a robust growth over the
forecast period 2017-2024. Global maltodextrin
market stood at a valuation of around 2.9 USD
Billion in 2013 and is expected to flourish at
compound annual growth rate (CAGR) of 7.4 over
the forecast period.
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In terms of region, the global market is
segmented into five major regions including North
America, Europe, Asia Pacific, Latin America and
Middle East Africa Region. North America and
Europe are the key regions which have contributed
significantly in the growth of the maltodextrin
market over the years. These regions are
anticipated to lead the market over forecast
period with a remarkable CAGR by the end of 2024.
Moreover, these regions themselves has more than
65 share of the global maltodextrin market.
Rising use of maltodextrin products in food, for
sugar replacement and other uses in these regions
are anticipated to continue its dominance over
the forecast period. Over the past few years,
Asia Pacific region has also gave major
contribution in the growth of the maltodextrin
market. Further, this region is anticipated to
add significant value in the growth of
maltodextrin market. China is a key manufacturer
of the maltodextrin products and the market of
china is anticipated to flourish over forecast
period. In the recent years, it has been observed
that the use of maltodextrin has increased in
Middle East and Africa regions. Further, markets
of these regions are anticipated to flourish at a
higher CAGR during the forecast period 2017-2024.
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Market Segmentation Our-in depth analysis of the
global maltodextrin market includes the following
segments By Product Type Maltodextrin and Corn
Syrup Solids Tapioca Maltodextrin and Tapioca
Syrup Solids By End-User Food
Beverage Pharmaceuticals Paper and Pulp
Industries Others By Region Global maltodextrin
market is further classified on the basis of
region as follows North America (U.S. Canada)
Market size, Y-O-Y growth Opportunity
Analysis Latin America (Brazil, Mexico, Rest of
Latin America) Market size, Y-O-Y growth
Opportunity Analysis Europe (U.K., Germany,
France, Italy, Spain, Hungary, Belgium,
Netherlands Luxembourg, Rest of Western Europe)
Market size, Y-O-Y growth Opportunity
Analysis Asia-Pacific (China, India, Japan,
Singapore, Australia, New Zealand, Rest of Asia)
Market size, Y-O-Y growth Opportunity
Analysis
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Middle East and North Africa (GCC, North Africa,
South Africa and Rest of Middle East) Market Size
and Y-O-Y Growth Analysis. Growth Drivers
Challenges Expansion of food and beverage
industries across the globe is encouraging the
demand for maltodextrin in global market. The
global market of maltodextrin is anticipated to
witness a remarkable growth over forecast period
2017-2024. Over the past few years, it has been
noticed that maltodextrin manufacturing companies
are advancing the production technology
consistently. Moreover, they are coming up with
wide applications of maltodextrin. It has been
observed that the use of maltodextrin has
intended to increase in chemical industries.
Further, this is anticipated to appear as
opportunities for the market players over the
forecast period. The use of maltodextrin in
animal feed is also a major factor propelling the
growth of the maltodextrin market. This factor is
anticipated to increase the demand of the
maltodextrin in the global market by the end of
2024.
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Since, the people from developing as well as
developed countries are getting conscious about
their healthy diet. Further, this factor is
anticipated to increase the use of maltodextrin
among people. Apart from this, maltodextrin has
wide range of applications. Maltodextrin products
are being used in many food and beverage items
such as cold drinks, ice-creams, milk, candy, and
others. Moreover, food manufacturing companies
are using maltodextrin over the regular sugar
because of its sugar free composition. These
factors are expected to escalate the demand of
maltodextrin in global maltodextrin market over
the forecast period. However, health related
issues with use of maltodextrin products such as
blood sugar related problems and extra fat are
some of the major factors which are restraining
the growth of global maltodextrin market. Key
Players Grain Processing co. Company Overview Key
Product Offerings Business Strategy SWOT
Analysis
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Financials Cargill Matsutani ADM Nowamyl SSSFI-AAA
Radhagovind Kraft Mengazhou Jinyumi Jinze Henan
Feitian Scope and Context Overview of the Parent
Market Analyst View Segmentation The global
maltodextrin market is segmented as follows By
Product Type Market Size Y-O-Y Growth
Analysis By End-User Market Size Y-O-Y Growth
Analysis By Region Market Size Y-O-Y Growth
Analysis Market Dynamics Key Players (respective
SWOT Analysis) and their Strategies and Product
Portfolio Recent Trends and Developments Industry
Growth Drivers and Challenges Key Information for
Players to establish themselves in current
dynamic environment
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