Cocoa Processing Industry Report, Trends and Outlook 2017-2022

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Global Cocoa Processing Market to Reach 4.6
Million Tons by 2022
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REPORT DESCRIPTION
Global Cocoa Processing Market to Reach 4.6
Million Tons by 2022 Cocoa bean is derived from
the cocoa tree which belongs to the species
Theobroma cacao. Being native to the Amazon
region, it grows well in hot, rainy and tropical
climates. Earlier considered a very important
crop in Central and South America, the popularity
of cocoa has today spread all around the world.
Cocoa bean contains a number of healthful
compounds which include phenylethylamine,
theobromine, polyphenols, essential vitamins,
minerals, potassium and copper. It also provides
various health benefits such as improved
cardiovascular and brain health, and relief from
high blood pressure, cholesterol, obesity,
constipation, diabetes, bronchial asthma, cancer,
chronic fatigue syndrome and various
neurodegenerative diseases. Cocoa bean serves as
a key feedstock for cocoa processing plants which
process it into different forms such as cocoa
liquor, cocoa butter, cocoa cakes and cocoa
powder. These processed cocoa products currently
find numerous applications in a number of
industries. Cocoa powder with its unique flavour,
is widely used as a colouring agent as well as in
the preparation of chocolate milk, biscuits,
syrups, ice cream, cakes and other confectionery
products. On the other hand, cocoa butter is used
in the production of soaps, cosmetics and
pharmaceutical products. These wide-ranging
applications of processed cocoa have facilitated
the growth of the global cocoa processing market.
According to a new report by Expert Market
Research, the market reached a volume of 4.2
Million Tons in 2016 and is further expected to
reach 4.6 Million Tons by 2022.
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REPORT DESCRIPTION

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REPORT DESCRIPTION

• Key findings from the report
• Two major types of processed cocoa products are
  cocoa butter and cocoa powder.
• Region-wise, Europe dominated the market with the
  majority of the market share. It was followed by
  Africa, North America, South America and
  Asia-Pacific.
• Being fragmented in nature, the global cocoa
  processing market is surrounded by a number of
  small and big players. Some of these players
  include Barry Callebaut, Cargil, ADM, Blommer,
  Mondelez, Guan Chong, Nestle, Ferrero, BT Cocoa
  and Ecom Cocoa.
• Find more reports on food and beverage research
• http//www.expertmarketresearch.com/categories/foo
  d-beverages-market-reports
• Expert Market Research has analysed the global
  cocoa processing market according to type, major
  regions and top players
• Market breakup by Type
• Cocoa Butter
• Cocoa Powder

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REPORT DESCRIPTION

• Market breakup by Region
• Europe
• Africa
• North America
• South America
• Asia-Pacific
• Top Players
• Barry Callebaut
• Cargil
• ADM
• Blommer
• Mondelez
• Guan Chong
• Nestle
• Ferrero
• BT Cocoa

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