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SCI 241 Course Extraordinary Success/
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SCI 241 Course Extraordinary Success/
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SCI 241 Entire Course (2 Sets) For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 5 Times, Rating A SCI 241 Week 1
Individual Assignment Individual Goal
Statement SCI 241 Week 1 Individual Assignment
Understanding Food Labels Worksheet SCI 241 Week
1 DQ 1 and DQ 2 SCI 241 Week 2 Assignment Diet
and Exercise Analysis SCI 241 Week 2 Individual
Assignment Nutritional Study Worksheet SCI 241
Week 2 DQ 1 and DQ 2 SCI 241 Week 3 Assignment
Understand Your Fats and Fiber (2 Sets) SCI 241
Week 3 Individual Assignment Carbohydrates
Brochure
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SCI 241 Week 1 DQ 1 and DQ 2 For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 1 Times, Rating 0 Week 1 DQ 1 It
is true that many packaged health foods are very
expensive, but a person can eat a healthy diet
without having to spend a lot of money.
Visit the following website www.choosemyplate.gov
/healthy-eating-on-budget.html. What are
some ways that you could make healthier food
choices without going over budget? Week 1 DQ 2
What are the components of a healthy and
balanced diet? Please explain.
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SCI 241 Week 1 Individual Assignment Individual
Goal Statement (2 Sets) For more course tutorials
visit www.tutorialrank.com Tutorial Purchased 4
Times, Rating A This Tutorial Contains 2
Different Papers Write a 250- to 450-word goal
statement discussing your current and future
health and fitness status. Include the following
in your goal statement Discuss your
current health and fitness status and identify
how nutrient intake affects your health.
Discuss your health and fitness concerns.
Identify a health and fitness goal you would
like to achieve. Submit your goal statement to
your instructor.
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SCI 241 Week 1 Individual Assignment
Understanding Food Labels Worksheet For more
course tutorials visit www.tutorialrank.com Tutori
al Purchased 4 Times, Rating A Complete the
Understanding Food Labels Worksheet. Submit the
completed worksheet to your instructor.
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SCI 241 Week 2 Assignment Diet and Exercise
Analysis (2 Sets) For more course tutorials
visit www.tutorialrank.com Tutorial Purchased 4
Times, Rating A This Tutorial Contains 2
Different Papers Create a profile on the USDAs
Super Tracker website (https//www.choosemyplate.g
ov/SuperTracker/default.aspx). Use the
registration instructions in the University
Material Super Tracker. Document what you eat
for 3 days each week for Weeks 2, 4, 6 and 8
using the free Super Tracker tool. Write a 150-
to 300-word summary or your analysis. Include the
following
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SCI 241 Week 2 DQ 1 and DQ 2 For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 2 Times, Rating B Week 2 DQ 1 Trace
the path of a recent food-borne illness outbreak
in the United States. How could this have been
prevented? What changes have been made
because of this outbreak? Week 2 DQ 2 Discuss
the differences between organic and conventional
farming. Are organic foods safer or higher in
nutrients than conventional foods? What are some
guidelines consumers can use when deciding what
to buy?
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SCI 241 Week 3 Assignment Understand Your Fats
and Fiber (3 Sets) For more course tutorials
visit www.tutorialrank.com Tutorial Purchased 4
Times, Rating A This tutorial contains 3 sets
of Papers Access the American Heart Association
website. Read the Face the Fats Fats 101 and
Face the Fats Meet the Fats sections. Access
the Nutrition. Gov website.
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SCI 241 Week 3 DQ 1 and DQ 2 For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 1 Times, Rating 0 Week 3 DQ 1 Visit
the American Diabetes Association website
(http//www.diabetes.org/). Research how blood
glucose levels can be affected in the body. How
can someone regulate (or manage) blood glucose
levels? Is this the same for and adult or child
with diabetes? Week 3 DQ 2
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SCI 241 Week 3 Individual Assignment
Carbohydrates Brochure For more course tutorials
visit www.tutorialrank.com Tutorial Purchased 4
Times, Rating A Resource Brochure Builder
Imagine that you are a nutritionist, and
responsible for educating your customers on the
importance of eating healthy. You notice many of
your customers have been following a low-carb
diet when they want to lose weight. You are
concerned about their health and would like to
provide them with more information on how their
bodies use carbohydrates.
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SCI 241 Week 4 DQ 1 and DQ 2 For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 2 Times, Rating B Week 4 DQ 1 In
current society, there are weight loss programs
that recommend low fat, no-fat, or high-protein
diets. What are some of the benefits that
unsaturated fats and proteins provide when
included in a balanced diet? Explain your
answer. Week 4 DQ 2
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SCI 241 Week 4 Individual Assignment Diet and
Exercise Analysis (2 Sets) For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 4 Times, Rating A This Tutorial
Contains 2 Different Papers Log in to Super
Tracker. Document what you eat for 3 days each
week for Weeks 2, 4, 6, and 8 using the Super
Tracker tool Write a 150- to 300-word summary or
your analysis. Include the following
Describe your current eating habits. Has there
been any change from Week 2? Compare
the similarities and differences of your current
diet to the recommendations.
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SCI 241 Week 4 Individual Assignment Protein
Article Research(2 Sets) For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 4 Times, Rating A This Tutorial
Contains 2 Different Papers Read the article,
Centers for Disease Control and Prevention
Protein Write a 350- to 700-word response
that addresses the following
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SCI 241 Week 5 DQ 1 and DQ 2 For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 1 Times, Rating 0 Week 5 DQ 1 Using
a magazine or newspaper, or the internet locate
three vitamin advertisements. Are advertisers
claims valid based on what you have learned? Why
or why not? Evaluate the content of the
advertisements in terms of honesty, safety and
cost. Make sure you site your reference in APA
format
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SCI 241 Week 5 Individual Assignment Dietary
Supplements Summary (3 Sets) For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 4 Times, Rating A This tutorial
contains 3 sets of papers Write a 750- to
1050-word summary on the use, benefits, and risks
associated with dietary supplements. Respond to
each of the following in your summary
What are dietary supplements? What are
some benefits of taking dietary supplements?
What are some risks from taking dietary
supplements?
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SCI 241 Week 5 Individual Assignment Fat- and
Water-Soluble Vitamins (3 Sets) For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 4 Times, Rating A Research the
functions, importance, and role of fat- and
water-soluble vitamins. Write a 700- to
1,050-word paper that addresses the following
Identify how vitamins are classified
Why are vitamins an important part of daily
nutrient intake? What are fat-soluble
vitamins? What are high nutrient sources of these
vitamins? What are the functions,
benefits, deficiency risks, and toxicity risks of
fat-soluble vitamins?
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SCI 241 Week 6 DQ 1 and DQ 2 For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 2 Times, Rating B Week 6 DQ 1
Dehydration happens when there is less water
taken into the body than leaves the body. Adults
typically have around 75 of the bodys weight in
water alone. What are the causes, signs, and
symptoms of dehydration? How can dehydration be
treated and prevented? What are some of the
causes of dehydration? Define diuretic and
include 2 examples. What are some ways to counter
the effects of diuretics in the body? Which is
safer bottled or tap water? Explain your answer.
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SCI 241 Week 6 Individual Assignment Diet and
Exercise Analysis (2 Sets) For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 4 Times, Rating A This Tutorial
Contains 2 Different Papers Log in to Super
Tracker. Document what you eat for 3 days each
week for Weeks 2, 4, 6, and 8 using the Super
Tracker tool. Write a 150- to 300-word summary
of your analysis. Include the following
Describe your current eating habits. Have there
been any changes compared to Weeks 2 and 4? If
yes, briefly describe.
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SCI 241 Week 6 Individual Assignment Mineral and
Water Function Essay (3 Sets) For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 4 Times, Rating A This tutorial
contains 3 sets of papers Write a 350- to
700-word essay that explains the basic functions
and sources of minerals and water in the body.
Address to the following questions in your essay
What are the functions and sources of
minerals? What is the function of water
in the body? What is the general effect
of dehydration on the body? How can you
prevent dehydration?
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SCI 241 Week 7 DQ 1 and DQ 2 For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 1 Times, Rating 0 Week 7 DQ 1 Use the
University Library or the Internet to retrieve an
article on one common digestive problem. What are
some of the ways this digestive problem can be
treated or managed? Are there nutrition and/or
other lifestyle factors that contribute to this
digestive problem? Explain your answer and post
your reference,
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SCI 241 Week 7 Individual Assignment Human
Digestion (3 Sets) For more course tutorials
visit www.tutorialrank.com Tutorial Purchased 4
Times, Rating A This tutorial contains 3 sets
of papers Complete the Human Digestion activity.
Write a 350- to 700-word summary describing the
path food follows through the digestive system.
Address the following questions in your summary
What factors affect the amount of time
it takes for foods to travel through the
digestive tract? How does digestion
occur in each of the following parts of the
digestive system?
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SCI 241 Week 7 Individual Assignment Life Stages
Nutrition Needs Presentation (3 Sets) For more
course tutorials visit www.tutorialrank.com Tutori
al Purchased 4 Times, Rating A Create a
Microsoft PowerPoint presentation discussing
the nutritional needs during a persons different
life stages (childhood, adulthood, pregnancy,
lactation, and such). Include the following in
your presentation Define nutrient,
energy, and fluidneeds during each life stage.
Describe nutrients of concern or special
concerns during each life stage.
Identify physical activity recommendations during
each life stage. Discuss the following
topics for the specified stages of life
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SCI 241 Week 8 DQ 1 and DQ 2 For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 2 Times, Rating B Week 8 DQ 1 A
general goal is to maintain a healthy body weight
and maximize your overall health. What would you
include in a fitness program that incorporates
aerobic exercise, stretching, and strength? What
are the recommendations for fluid intake before,
during, and after exercise? Explain
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SCI 241 Week 8 Individual Assignment Body Fat and
Eating Disorders Paper (3 Sets) For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 4 Times, Rating A This tutorial
contains 3 sets of papers Write a 350- to
700-word response that explains the associated
health problems of the obesity epidemic and
eating disorders. Address the following
Describe body composition and the risks
associated with excess body fat. Assess
factors that influence the obesity epidemic.
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SCI 241 Week 8 Individual Assignment Food Safety
Worksheet(2 Sets) For more course tutorials
visit www.tutorialrank.com Tutorial Purchased 4
Times, Rating A Complete the Food Safety
Worksheet.
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SCI 241 Week 9 DQ 1 and DQ 2 For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 5 Times, Rating A Week 9 DQ 1 The
Centers for Disease Control and Prevention
estimates that about 1/3 (33.8) of U.S. adults
are obese. Visit the CDC website at
http//www.cdc.gov/obesity/index.html and read
about the causes and consequences of obesity.
Additionally, watch the Obesity Epidemic video
at http//www.cdc.gov/cdctv/ObesityEpidemic/.
What did you learn from the website and video on
obesity that surprised you? Explain what you have
learned.
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SCI 241 Week 9 Final Project Diet and Exercise
Analysis Presentation(2 Sets) For more course
tutorials visit www.tutorialrank.com Tutorial
Purchased 4 Times, Rating A Complete a
Microsoft PowerPoint presentation summarizing
your diet and exercise habits throughout the
course and create a personalized nutrition and
exercise plan you will follow to maintain a
healthy lifestyle. Include the following in your
presentation
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SCI 241 Course Extraordinary Success/
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The Best way to predict the Future is to create
it.....To Best way....
www.tutorialrank.com