Chinese Beef

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Chinese Beef

• Source- http//chineseilovefood.blogspot.com/2017/
  02/chinese-beef.html

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• Beef is by far a less common form of meat in
  Chinese food than pork.

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• Beef is more common in Szechuan cuisine than it's
  in other Chinese cuisines

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• Stir fried beef is frequently cooked until chewy

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• The primary reason that the Chinese don't eat
  much beef is most likely that it's not as
  versatile

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• a meat as pork from the viewpoint of Chinese
  cooking.

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• This compensates in part for the hard consistency
  of beef than pork.

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• The Chinese usually use tenderloin or sirloin for
  beef slices and shredded in stir fry dishes

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• For stewing, shin and shank meat in whole pieces
  or in large cubes are usually used.

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• Note- This article is originally appeared on
• http//chineseilovefood.blogspot.com/2017/02/chine
  se-beef.html