Get Japanese Water Crystals at Happy Herbalist

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Welcome To Happy Herbalist
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About Us
At Happy Herbalist, we believe that food is our
medicine and medicine our food. We have studied
Kombucha, Kefir, Ginger Beer, Caspian Sea Yogurt,
and other Probiotic Drinks not only for their
flavors but to enhance their medicinal effects by
using recommended teas, herbs and spices.
It is important to know How to safely make
functional foods at home. Our library is an
ongoing endeavor to understand what are the
cautions, as well as the benefits. Recipes that
provide true health and vitality.
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Japanese Water Crystals
Japanese Water Crystals have also been referred
to as Sugary Fungus, Tibicos, Ginger Beer Plant,
California Bees, Water Kefir Grains, Tibetan
Mushroom grains, snow lotus, water crystals,
tibi, Kephir, Paris, Kephir, kefir fungus, kefir
d'aqua,and more. Regardless if they all are the
same or are as unique and different - they all
typical share a similar recipe and each are
healthy and beneficial. They all are small
gelatinous masses of beneficial bacteria and
yeasts. Which yeasts and bacteria dominate will
contribute to supple as well as dramatic
differences. The influence of wild bacteria and
yeasts as well as personal brewing preferences
play an active ongoing role. For most home
brewers what is important is simply taste,
pleasure and a hint of health.
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• The healing properties of the water crystals-
• Medicine for the heart
• Cure for cancer
• Regulation of blood cells
• Anti-inflammatory effect
• Cleaning the body
• Regulation of digestion
• The cure for impotence and vaginal problems
• It reduces stress and fatigue

Water Crystals - commonly called Water Kefir -
are different than Milk Kefir, though Milk Kefir
Grains may also ferment juices similar to Water
Kefir, Milk Kefir grains are are known, studied
and researched to be healthy. 
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uKeg 64 for Kombucha 
Buy uKeg 64 for Kombucha at Happy Herbalist. The
big advantage  using the uKeg over doing a Second
Fermentation and Bottling is that using the uKeg
or Growler Tapdoes not increase the alcohol
percentage. Using these kegging simply brew,
harvest, keg and add carbonation - if you need
it. The taste, character and profile of what your
brewed stays very constant and with the uKeg
system you cn control how much carbonation you
want. 
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You can do a Second Ferment right in the
Growler What this here is a Pressurized Growler.
Doesnt go flat once you opened it. This helps
maintain the natural carbonation from the
original filling or from the Second Fermentation
or it can even carbonate a flat brew , even plain
water or juice. 
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Contact Us
516 Alliance Circle Cary North Carolina,
27519 USA 919-518-3336
888-425-8827
Website https//www.happyherbalist.com/
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Thank You Visit Again