Types of Knives

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Types of Chef Knives
Few Must Have Knives in everyones Kitchen
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TYPES OF KNIVES

• Three Must Have Knives
• Chefs Knife
• Paring Knife
• Bread Knife
• Other Essential Knives
• Fillet Knife
• Carving Knife
• Boning Knife
• Cleaver Knife
• Utility Knife
• Steak Knife

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Chefs Knife

• Ranges between 8-10 inches.
• Used for chopping herbs, vegetables, carving
  chicken, slicing steak and whacking coconuts

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Paring Knife

• Ranges between 2 to 4 inches.
• Used for tasks like supreming citrus, peeling
  fruits etc.

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Bread Knife

• Ranges between 2 to 4 inches.
• Used to slice a country loaf or the softest
  brioche. And it does that smoothly without
  smashing the bread or loaf on its way.

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Fillet Knife

• Ranges between 2 to 4 inches.
• Used for filleting and skinning fish.

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Carving Knife

• Ranges between 8 to 15 inches.
• Utilized to carve meat, bone and larger
  vegetables and fruits.

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Boning Knife

• Ranges between 2 to 4 inches.
• Used to cut full chicken or butterfly lamb or
  pork chops.

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Cleaver Knife

• Ranges between 2 to 4 inches.
• To break down meat, slice through flesh
• Ribs can be easily separated.

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Utility Knife

• Ranges between 4 to 7 inches.
• Ideal for chopping, slicing and peeling.
• Used for switching between vegetables and fruits
  of different sizes.

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Steak Knife

• Ranges between 4 to 6 inches.
• Used for spreading butter, cutting salads.

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