Top 10 Local Foods in Singapore

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Laska is a mouth-watering cuisine of Singapore
with a combination of Malaysia and Chinese
cuisines. It gives more satisfaction to the
visitors that consists spicy curry of with a mix
flavour of fish, spicy soup, rice with chicken or
rice noodles. In Singapore you will find cafes
serving Laska with steamed chicken that are
really delicious in taste. The major component of
this cuisine is the noodle soup as long queues
can be seen at the stalls serving Laska.
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Wonton Mee is the delicious cuisine with the
mixture of honey, noodles, spices, oyster sauce
and other secret ingredients with the strips of
boneless pork. The cuisine is sweet, salty and
sticky in taste is mixed completely with some
spicy sauces that increase the taste. The sauces
adds some homemade cuisines that gives a special
savour. It is served in Dry or soupy form as for
the dry dish soup is served separately in a bowl.
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Prawn Mee is one of the favourite hawkers
Singaporean food in the flavour of soup. This
Singaporean cuisine is generally a piping hot
spicy noodle based soup with a mixture of boiled
Prawn shells and Pork bones surely increases your
excitement. One of the mouth-watering cuisine
that increase its taste by adding some chilli
powder in it. This delicacy is sweet in taste but
for the spicy food lovers chilli powder can be
added.
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Bak Chor Mee is a unique flavoured dish that is
prepared with a mixture of noodles, soup, pork
and sauces. This is the most popular dish in
Singapore that takes vinegar, ketchup and
especially mushroom sauce id added in this to
increase the taste. Bak Chor Mee is one of the
Chinese dishes with a savour of piping hot
noodles that tastes really yummy when its mixed
with black vinegar and mushroom sauces.
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Chilli crab is the mouth-watering cuisine with
the mix taste of sweet, saucy and tangy as it is
stirred with a chilli sauce, tomato sauce and
also consists ingredients like sambal, egg,
vinegar. Its a heavenly mixture of Chinese
cuisine and this seafood is the best rendition a
delicious culinary export. Traditionally steamed
and deep fried gives you anecdotal experience
that will force you to lick your fingers. Most
famous culinary export in Singapore while dipped
into the sauce that takes you to the exposition
of the flavours.
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Fluffy Pratas cooked with cheese, onion, banana,
chocolate, mushroom and egg. A delicious treat
offers a wonderful experience of the sweet and
savoury toppings. A dish of South India is cooked
over a flat grill served with vegetable curry and
meat based curry. A perfect supper in Singapore
where you will be overwhelmed by the myriad
choices that strikes your tastes. An Indian
flatbread that is soft on the inside and crisp on
the outside. One of the most liked local foods of
Singapore.
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A unique dish in Singapore that is prepared with
the head of a fish in the spicy curry. An
appetising fish usually eaten with rice by
soaking in the fragrant curry with the savour of
properly mixed spices of south India. Bulging
eyes of a fish can be see surrounding in red
gravy. A dish with the savour of Kerala style
curry that is prepared with vegetables such as
okra and eggplants. Most talked dish is probably
with intense flavours that provide delicious
taste to the customers.
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Chicken Rice is a flavoured dish served in
Singapore served with white rice is really a
secret that increase the taste by adding chilli
sauce, ginger, soya sauce and vinegar. It is
considered as one of the best dishes associated
with Singaporean, Chinese and Malaysian cuisines.
A national dish of Singapore is also available at
many Chinese outlets. In this chicken is boiled
over or can be roasted then dipped into the red
chilli sauce. The dish has a right perfect savour
of spicy and sourness.
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BBQ chicken wings is a special recipe that can be
easily found in the Hawkers centre. It is
grilled over in the hot charcoal flame that gives
incredible smoky flavour. It is slightly crispy
from the outside and juicy from inside.
Singapores flavoured chicken is easily available
almost at all the stalls and served with homemade
chilli and lime sauce. Defrosted chicken can be
easily prepared in the oven or grilled properly
with tastes of garlic and honey.
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A sweet and tender flesh with gentle smoky
flavour need not so hot surface to cook. Wrapped
with banana leaves is a beautiful synthesis of
flavour and textures. A mouth-watering dish that
can be eaten with  rice the Samabl paste is
prepared of the spices, Indian walnuts with many
other ingredients such as Sambal paste with the
blend of garlic, tamarind, dried chilly more.
The paste then spread over the fins of the
stingrays is Sour in taste as it is commonly
accompanied with lime.
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