Food Anti-caking Agents Market

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Food Anti-caking Agents Market by Type (Calcium
Compounds, Sodium Compounds, Silicon Dioxide,
Magnesium Compounds, Compounds, and
Microcrystalline Cellulose), Application
(Seasonings Condiments, Bakery, Dairy Products,
Soups Sauces), by Region - Global Trends
Forecast to 2020
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Report Description

• Food anti-caking agents market projected to grow
  at a CAGR of 4.5The food anti-caking agents
  market is projected to grow at a CAGR of 4.5
  from 2015 to 2020.
• The market is driven by factors such as
  functionalities of food anti-caking agents,
  growing demand for food products with better
  quality and longer shelf life, and growing demand
  for convenience foods, worldwide.
• The high growth potential in emerging markets and
  untapped regions provides new growth
  opportunities for market players.
• Calcium compounds segment accounted for the
  largest market share in 2014
• Among the types of food anti-caking
  agentscalcium compounds, sodium compounds,
  silicon dioxide, magnesium compounds,
  microcrystalline cellulose, and others (including
  aluminum silicate and potassium
  ferrocyanide)calcium compounds accounted for the
  largest market share in 2014, followed by silicon
  dioxide and sodium compounds.
• Calcium compounds are used on a large scale in
  regions where there is huge demand for calcium
  compounds due to its functionalities and wide
  application in food products.

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Report Description

• Leading players such as Evonik Industries AG
  (Germany), PPG Industries Inc. (U.S.), Brenntag
  AG (Germany), Univar Inc. (U.S.), and Solvay S.A.
  (Belgium) have been profiled in the report. The
  other players include Agropur Ingredients (U.S.),
  Huber Engineered Materials (U.S.), IMAC Inc.
  (U.S.), PQ Corporation (U.S.), and Sweeteners
  Supply Corporation (U.S.).Reasons to buy this
  report
• To get a comprehensive overview of the global
  food anti-caking agents market To gain
  wide-ranging information about the top players in
  this industry, their product portfolios, and key
  strategies adopted by them To gain insights
  into the major countries/regions in which the
  food anti-caking agents market is growing
• Download a sample at
• Food Anti-caking Agents Market by Type (Calcium
  Compounds, Sodium Compounds, Silicon Dioxide,
  Magnesium Compounds, Compounds, and
  Microcrystalline Cellulose), Application
  (Seasonings Condiments, Bakery, Dairy Products,
  Soups Sauces), by Region - Global Trends
  Forecast to 2020

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Table of Contents

• 1 INTRODUCTION 15
• 1.1 OBJECTIVES OF THE STUDY 15
• 1.2 MARKET DEFINITION 16
• 1.3 MARKET SCOPE 16
• 1.4 CURRENCY 17
• 1.5 LIMITATIONS 17
• 2 RESEARCH METHODOLOGY 19
• 2.1 RESEARCH DATA 19
• 2.2 FACTOR ANALYSIS 22
• 2.3 MARKET SIZE ESTIMATION 29

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-compounds-sodium-compounds-silicon-dioxide-magnes
ium-compounds-compounds-and-microcrystalline-cellu
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airy-products-soups-26-sauces-26-by-region---globa
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