HTT 240 Course Real Tradition,Real Success / htt240dotcom

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HTT 240 Course Real Knowledge / htt240dotcom
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HTT 240 Course Real Knowledge / htt240dotcom
HTT 240 Capstone (UOP)
HTT 240 Entire Course (UOP)
HTT 240 Capstone
HTT 240 Week 1 DQs HTT 240 Week 2 Assignment
Food Service Systems HTT 240 Week 2 CheckPoint
Flowchart HTT 240 Week 3 CheckPoint HACCP
Principles
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HTT 240 Course Real Knowledge / htt240dotcom
HTT 240 Week 1 Checkpoint (UOP)
HTT 240 Final Project Madison Metropolitan
HTT 240 Week 1 Checkpoint
HTT 240 Final Project Madison Metropolitan
School District (MMSD) Food Service Case Study
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HTT 240 Course Real Knowledge / htt240dotcom
HTT 240 Week 2 Assignment Food Service
HTT 240 Week 1 DQs (UOP)
Due Date Day 7 Assignment Link Resource Ch. 2
of Introduction to Foodservice Compare and
contrast the four types of Foodservice Systems
discussed on pp. 6067 of the text. Include the
following for each system
HTT 240 Week 1 DQs
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HTT 240 Course Real Knowledge / htt240dotcom
HTT 240 Week 3 CheckPoint HACCP
HTT 240 Week 2 CheckPoint Flowchart
Describe each issue and how it was
addressed.Explain which of the seven HACCP
principles were not followed in each case.
Due Date Day 5 Assignment Link Resource Week
One CheckPoint Review the Microsoft Word
flowchart instructions on http//office.microsoft.
com. Choose one of the restaurants you picked
during the Week One CheckPoint.
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HTT 240 Course Real Knowledge / htt240dotcom
HTT 240 Week 4 Assignment Plan a Menu
HTT 240 Week 3 DQs (UOP)
Due Date Day 7 Assignment Link Resource p.
176 of Introduction to Foodservice Plan a
week-long menu for one of the following Fast
Casual
HTT 240 Week 3 DQs
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HTT 240 Course Real Knowledge / htt240dotcom
HTT 240 Week 5 CheckPoint Purchasing
HTT 240 Week 4 CheckPoint Evaluate a
Due Date Day 5 Assignment Link Identify two or
three recent trends and changes in the food
market. Explain in 200 to 300 words how these
changes influence the purchasing function
Evaluate each menu from the three restaurants on
food characteristics and combinations. Write a
200- to 300-word response with these questions in
mind
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HTT 240 Course Real Knowledge / htt240dotcom
HTT 240 Week 6 Assignment Service Styles
HTT 240 Week 5 DQs (UOP)
Due Date Day 7 Assignment Link Resources Week
One CheckPoint and Ch. 9 of Introduction to
Foodservice Choose two of your restaurants from
Week One.
HTT 240 Week 5 DQs
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HTT 240 Course Real Knowledge / htt240dotcom
HTT 240 Week 7 CheckPoint Facility
HTT 240 Week 6 CheckPoint Purchasing
Due Date Day 5 Assignment Link Visit a local
restaurant and review the facility. If you cannot
visit a restaurant, recall a recent visit
Due Date Day 5 Assignment Link Resource Ch. 6
8 of Introduction to Foodservice Explain in 200
to 300 words the interdependencies between
purchasing and production functions.
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HTT 240 Course Real Knowledge / htt240dotcom
HTT 240 Week 8 Assignment Beverage
HTT 240 Week 7 DQs (UOP)
Due Date Day 7 Assignment Link Resource Ch.
18 19 of The Hospitality Managers
Guide Explain how alcohol sales fit into the
foodservice industry. List and discuss the
following
HTT 240 Week 7 DQs
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HTT 240 Course Real Knowledge / htt240dotcom

HTT 240 Week 8 CheckPoint Control

Due Date Day 5 Assignment Link Resource Ch. 2
18 of The Hospitality Managers Guide. Explain
in 200 to 300 words what control techniques are
necessary in the storing and issuing process to
prevent theft.
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