Report on Food and Beverages - PowerPoint PPT Presentation

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Report on Food and Beverages

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Title: Report on Food and Beverages


1
Food and beverages
2
Characteristics of food production and food and
beverages services system
  • Following are the ways through which food can be
    prepared
  • Conventional
  • Cook- freeze method
  • Sous vide
  • Centralized distribution
  • Cook chill Food services methods

3
Service Methods
  • Food services methods
  • Table service
  • Self service
  • Assisted service

4
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5
Discussing the factors that affect recipes and
menus for specific system
  • There are many factors which affect recipes and
    menus
  • Budget availability
  • Abilities of kitchen
  • Cooking time and selection of food

6
Comparing the cost and staffing implication of
for different system
  • To compare cost and staffing implication in order
    to manage event, organizer requires monetary
    funds and human resources. Further, cost and
    staff vary as per the program.

7
Justifying the suitability of system for specific
and food and beverages outlets
  • There are many services systems which can be
    used to manage event of students in the pub. In
    table service process, waiters serve foods to the
    all guest in the event.
  • As per given case study, self service is a better
    option for managing end term party. It is also
    appropriate method to manage these kinds of
    events. In addition to this, this process also
    represent the foods and beverages in a
    appropriate manner in the program

8
TO BUY COMPLETE ASSIGNMENTVisit Us or Contact
us
Contact Us 44 203 8681 670
Email help_at_assignmentdesk.co.uk
Assignment desk provides assignment help
writing services from professional UK writers at
affordable prices. This helps the students to
submit their assignments within deadlines and
score the best grades in it.
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