Title: Report on Food and Beverages
1Food and beverages
2Characteristics of food production and food and
beverages services system
- Following are the ways through which food can be
prepared - Conventional
- Cook- freeze method
- Sous vide
- Centralized distribution
- Cook chill Food services methods
3Service Methods
- Food services methods
- Table service
- Self service
- Assisted service
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5Discussing the factors that affect recipes and
menus for specific system
- There are many factors which affect recipes and
menus - Budget availability
- Abilities of kitchen
- Cooking time and selection of food
6Comparing the cost and staffing implication of
for different system
- To compare cost and staffing implication in order
to manage event, organizer requires monetary
funds and human resources. Further, cost and
staff vary as per the program.
7Justifying the suitability of system for specific
and food and beverages outlets
- There are many services systems which can be
used to manage event of students in the pub. In
table service process, waiters serve foods to the
all guest in the event. - As per given case study, self service is a better
option for managing end term party. It is also
appropriate method to manage these kinds of
events. In addition to this, this process also
represent the foods and beverages in a
appropriate manner in the program
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