Why We Love Organic Food

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WHY WE LOVE ORGANIC FOOD?
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She took some ragi flour and neatly kneaded it
into the dough with her expert hands using a
small amount of curd instead of water. Then she
made nice and small balls out of that dough. I
knew what would follow next. But to my surprise
instead of using a rolling pin to roll them, she
used her palms to flatten out the balls, till
they spread out to the desired size. Ragi rotis
that she made turned out to be exceptionally soft
and supple. And everybody loved them! I always
enjoyed watching my grandmother cook. For me, my
granny has been the source of formulae to some
lip-smacking old time delicacies. She always
emphasised on the use of grains like ragi and
bajra for all their amazing health
benefits. With time, rice and wheat have become
the primary ingredients of our regular meals and
lesser used grains like ragi and other millets
had taken a backseat.
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But in recent times, with the growing
consciousness towards health and preference
towards gluten free food, more and more of us are
again including ragi and other non-glutinous food
grains back into use. But the regular ragi flour
is something that everyone refrains from buying,
owing to the awareness about the pesticides and
fertilisers used in conventional farming methods.
Organic and natural are the buzzwords today.
Industry experts are surprised with the rate in
which the demand for organic ragi flour and other
organic food is growing. When it comes to
advantages of eating naturally grown food, it is
not just about you it is also about others and
the environment. Here is why we love organic ragi
flour more than the regular ragi flour,
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But in recent times, with the growing
consciousness towards health and preference
towards gluten free food, more and more of us are
again including ragi and other non-glutinous food
grains back into use. But the regular ragi flour
is something that everyone refrains from buying,
owing to the awareness about the pesticides and
fertilisers used in conventional farming methods.
Organic and natural are the buzzwords today.
Industry experts are surprised with the rate in
which the demand for organic ragi flour and other
organic food is growing. When it comes to
advantages of eating naturally grown food, it is
not just about you it is also about others and
the environment. Here is why we love organic ragi
flour more than the regular ragi flour,
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For nutritional superiority Our grannies have
told us enough about nutritional values of ragi
grains, what they would not have said is that how
organic ragi is denser in those nutrients. Choose
wisely what you eat to derive the maximum
nourishment for your body. For protection from
the dangers of pesticides Pesticides are known
for causing leukaemia, breast and prostate
cancer, infertility, Parkinsons disease,
non-Hodgkins lymphoma and depression. Does that
sound scary? Go organic if you dont want to
invite these ill effects of pesticides used in
non-organic food. For safeguarding against
chemicals Food, when not grown organically needs
a lot of processing and treatment with herbicides
and fertilisers. These chemicals cause cardiac
diseases, immune disorders, hypertension and many
types of cancer. Your body deserves better than
this.
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For giving the best to your little ones We know
ragi makes a great baby food. And when it is
about our small bundle of joy, we dont want to
compromise, and we want to feed them purest of
the pure. Organic is a safe bet for babies as
their digestive system are not mature enough to
fight with the harmful effects of pesticides,
chemicals and adulteration. For more health to
plants and animals When more and more of us will
use organic products, there will be less chemical
exposure for farms and wild spaces and birds and
water life. Thus healthier plants, animals, birds
and water lives. For environment-friendly
options When we resort to more natural ways of
growing our food there is minimum cruelty to
mother nature through pollution, nutrition
depletion, soil erosion and scarred landmarks
from cutting of trees and plants. Moreover as
discussed earlier we will have healthier plants
and animal and thus healthier ecosystem.
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For a stronger local economy More you buy
organic products, less is the need to import,
creating more demand and jobs locally. Thus
letting you contribute to the local economy. For
your guilt free eating When you eat organic
food, you are safe from chemicals and pesticides,
you know your eating habit is not causing any
threat to the environment. You know you are
enjoying the best nutritional benefits. All these
reasons are enough to shun away any guilt while
you eat. For a healthier generation The usual
eating habits are known to cause congenital
disabilities, autism, leukaemia, learning
disorders in children. The conventional ways of
producing food lead to people coming into contact
with harmful effects of chemicals. Support
organic farm to benefit the entire nations and
ultimately worlds health.
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Considering the countless benefits of organic
food, today we want all our ingredients, from
fruits to vegetables, grains to pulses and even
the spices as natural and fresh as we can have
them. Moreover, in a country like India, where we
are most liberal with the quantity of spices we
put in our food, we should be careful when buying
spices and should go with organic spices
only. You dont need more reasons to go organic.
While you are looking to buy organic ragi
flour,organic spices or other natural food
products, find the best quality products at
TerraGreens.
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Thank you...