Factors to Consider When Planning Your Restaurant Menu

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Factors to Consider When Planning Your Restaurant
Menu
Storage Considerations Consider Local Produce
Turnaround Speed Target Audience
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Storage Considerations
Food storage should always be a top priority in
the restaurant business. In order to safely
prepare and store food, you need to invest in the
right tools and equipment. This includes food
sealers, high quality labels and hygienic wraps.

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3
Consider Local Produce
Customers love fresh, local ingredients. Its
wise to leverage local produce and structure your
menu to reflect ingredients that are naturally
abundant. A seasonal menu will require a great
deal of creativity and flexibility.
venuspack.com.au
4
Consider Local Produce
Customers love fresh, local ingredients. Its
wise to leverage local produce and structure your
menu to reflect ingredients that are naturally
abundant. A seasonal menu will require a great
deal of creativity and flexibility.
venuspack.com.au
5
Turnaround Speed
You will need to consider the time it takes to
prepare and serve the items on your menu. Leaving
your customers waiting for an unreasonable amount
of time will negatively impact their dining
experience, regardless of how good the food may
be.
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6
Target Audience
Consider your target audience. Who are you
serving food to? You will need to cater to the
tastebuds of your target audience, so you may
want to conduct some research to test your menu
selections before finalising your menu.
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Contact Us
Get in touch with Venus Packaging - Australias
leading wholesale food packaging supplier on (03)
9428 1652 for the best advice and service.
venuspack.com.au