Desserts Decoration Tips

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Easy Dessert Decoration Tips
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Introduction

• A delicious dessert makes for a perfect end to
  any meal.
• Whatever the occasion may be, desserts are always
  superstars.
• Did you know that a desserts presentation is
  just as important as its taste.
• Here are some helpful dessert making tips to
  delight all dessert lovers.

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Choose a Subject

• If you are making desserts for a party or an
  occasion, pick a theme and design your desserts
  to match that theme.
• Desserts based on themes are much more enjoyable,
  both to serve and to eat.

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Make it Colorful

• Colors bring life to your desserts.
• Choose colors that contrast and complement each
  other.
• Make sure you explore different shades and tones.

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Make it Creative

• Adding different textures to the plate adds to
  the visual charm of the course.
• Consider the plate as a blank canvas and decorate
  it with creative designs and figures.
• To illustrate, you could draw some meaningful
  images suiting the theme of the party.

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Contrast Temperatures

• Combining desserts of varying temperatures is
  often easy, but plating will need some thought.
• Never place your dessert course on a hot plate
  since frozen desserts can soften too quickly.
• A chilled plate could be useful for plating cold
  desserts, whereas hot plates can just do fine for
  many cakes or pies.

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Create a focal point

• Creating a focal point for your dessert makes it
  look more attractive and draws peoples
  attention.
• Your focal point should be one that fits and
  blends well with the overall presentation of the
  course.
• Since the focal point will be the centerpiece of
  your dessert, it should be prepared carefully, by
  investing a good deal of time and energy.
• Some nice focal point ideas are an outsized
  chocolate fountain, a transparent jar crammed
  with fruits, an ice sculpture etc.

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Garnish your Desserts

• Choose creative and eye-catchy items to garnish
  your desserts and make them look decadent and
  luscious.
• After the centerpiece, your garnish would be the
  most visually captivating part of your dessert,
• The simplest way to decorate a dessert is using
  nuts and fruits of varying colors.
• For instance, you can use berries for a decadent
  semi-sweet chocolate cake, or sliced pineapples,
  mangoes and peaches for a refreshing tropical
  fruit trifle.

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Decorate your Plate

• Keep your audience in mind when adding the
  finishing touches to your plate.
• Think about the how the decorations will appear
  and function on the finished plate.
• Some popular garnishing ideas are - chocolate
  curls, cocoa powder, icing sugar, berries, dried
  fruits, mint leaves, fruit slices and nuts.

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Be Consistent

• Be consistent in your style and serving size.
• Serving for a crowd in a consistent manner needs
  a lot of practice and time.
• It is often confusing to see totally different
  presentations on different plates for the same
  dessert at the same occasion or party.
• For more catchy dessert recipes, visit
  http//www.nestledessertsarabia.com/en/dessert-rec
  ipes

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