pressure cooker - PowerPoint PPT Presentation

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pressure cooker

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Pressure cooking principles arequite simple a higher temperatures and higher pressures inside a pressure cooker cook foods much faster than conventional methods since the food is being cooked with steam. – PowerPoint PPT presentation

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Title: pressure cooker


1
Pressure Cooker
2
How does a pressure cooker work?
  • Pressure cooking principles are
  • quite simple a higher
  • temperatures and higher
  • pressures inside a pressure
  • cooker cook foods much faster
  • than conventional methods
  • since the food is being cooked
  • with steam.

3
Different generations of pressure cookers
  • First Generation
  • Second Generation
  • Third Generation electric pressure cookers

4

First Generation
  • Also known as "old type"pressure
  • cookers, these operate with a
  • Weight - modified or "jiggly"
  • valve, which releases pressure
  • during operation.

5

Second Generation
  • These operate with a spring-
  • loaded valve that is often hidden
  • from view in a proprietary
  • mechanism. Some of these
  • pressure cookers do not release
  • any steam during operation and
  • instead use a rising indicator with
  • markings to show the pressure
  • level.

6
Third Generation Electric pressure cookers
  • These include an electric heat source that
  • is automatically regulated to maintain the
  • operating pressure. This pressure cooker
  • type cannot be opened with a cold water
  • quick-release method and should be
  • operated with caution when releasing
  • vapour through the valve, especially while
  • cooking foamy foods and liquids.

7
Advantages of the Pressure cookers
  • Foods cook much faster
  • Pressure cooking requires much less
  • water
  • Vitamins and minerals are not
  • dissolved away by water
  • Pressure cooker required Less energy.
  • Food is cooked at a temperature
  • above the normal boiling point of
  • water, killing most micro-organisms.

8

Disadvantages of the Pressure Cooker
  • Pressure cookers are considerably more
    expensive
  • The additional gasket (sealing ring) requires
    special care when cleaning.
  • In order to inspect the food, the pressure
    cooker needs to be opened, which halts the
    cooking process.

9
Safety features
  • Early pressure cookers equipped
  • with only a primary safety valve
  • risked explosion from food blocking
  • the release valve.
  • Modern pressure cookers sold from
  • reputable manufacturers have
  • sufficient safety features to prevent
  • the pressure cooker itself from
  • exploding.

10
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