Report on China Edible Vegetable Oil Industry

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Report on China Edible Vegetable Oil Industry
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Summary

• With the increasing income per capita of Chinese
  people, the dietary structure changes
  significantly, which leads to a growing demand
  for edible vegetable oil. The output volume of
  China edible vegetable oil reached about 67.3
  million tons increasing by about 3.1 YOY with
  the CAGR of about 15.4 from 2005 to 2015.
  Regardless of the double counting in refining and
  packaging processes of raw materials as well as
  the import, the actual consumption volume of
  edible vegetable oil was about 34 million tons in
  China in 2015.
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• Major shares are occupied by soybean oil,
  rapeseed oil, palm oil and peanut oil in edible
  vegetable oil market in China, of which the palm
  oil is mainly used for the food industry.

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• Products with a small market share (e.g. corn oil
  and olive oil) account for an increasing share in
  China edible vegetable oil market in recent
  years. The major reason is that Chinese people
  consider these varieties are healthier.
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• As the revenues of planting oil crops are rather
  lower in China and a large amount of labor force
  moves from rural to urban areas, the output
  volume of oil crops can hardly increase at high
  speed. In recent years, the annual cultivated
  area of oil crops including soybeans is about
  over 20 million hectares while the annual output
  volume is less than 50 million tons. Oil crops
  needed in the production of vegetable oil of
  enterprises are largely dependent on import and
  this dependence ratio increases to over 60.

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• The imported volume of edible vegetable oil was
  6.76 million tons increasing by 4 YOY in China
  in 2015. In addition, China imports large amount
  of oil crops. In 2015, the import volume of
  soybeans was 81.7 million tons increasing by
  14.6 YOY with an import value of USD 34.83
  billion. Meanwhile, the annual import value of
  oil crops and vegetable oil exceeds USD 50
  billion in China.
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• In China, there are tens of thousands of edible
  oil processing enterprises with an annual
  production capacity of over 200 million tons.
  However, major shares are occupied by top 10
  enterprises of the edible vegetable oil market,
  including Yihai Kerry, COFCO Corporation and
  Chinatex Corporation.

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Table of Contents

• 1 Basic Concepts of Edible Vegetable Oil Industry
• Definition and Classification of Edible Vegetable
  Oil
• Definition
• Classification
• Analysis on Industry Chain of Edible Vegetable
  Oil
• Research Methods of the Report
• Parameters and Assumptions

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• 2 Operation Status of Edible Vegetable Oil
  Industry in China, 2011-2016
• Development Environment of Edible Oil Industry in
  China
• Economic Environment
• Policy Environment
• Supply Status of Edible Vegetable Oil in China
• Production Capacity
• Major Enterprises

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Full Report-Report on China Edible Vegetable Oil
Industry

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