Hotel Management College in Delhi

1
1800-121-5344
CHEESE WINE Wine pairing and Cheese
combinations are a complicated science that can
be learned in the kitchen through a combination
of experience, trial, and error, tradition,
culture, and personal preferences. Wine is the
perfect partner for a sophisticated cheese board.
Wine and cheese pairings are tricky no two kinds
of cheese are the same, and matching the perfect
cheese to its perfect wine calls for much care
and thought. Wine and cheese pairings are
selected like the color in interior design, you
can either match or contrast, but the flavor and
textures have to complement each other in your
palate. It is also a matter of tasteyour own.
There are some tips to pair cheese with good
wine. ? Cheese with a high-fat content with
Smooth, oily wine ? Cheese with high acidity
with Sweet, alcoholic wine ? Salty cheese with
Acidic wines ? Cheese and wines from the same
region will typically go well together. Let me
put some light on few classic pairing of cheese
with wines. Swiss with Anti spumante, Brie with
Sherry, Danish blue with Cabernet, Feta with
Beaujolais, Gruyere with Chardonnay, Cheddar with
Rioja Sauvignon Blanc, Gouda with Riesling
many more. Hotel Management College in Delhi
provides the skill, technique knowledge
required to understand perform this kind of
specialized service. You want a pairing that
compliments such as a medium-bodied red with a
medium-firm cheese or contrasts, for example, a
light, fruity white with a creamy, buttery
cheese. You can always follow the sommelier and
beverage expert advice that if it grows
together, it goes together and buy regional
matches. The Hotel School is the best Hotel
Management College in Delhi who gives practical
exposure to enhance the skill knowledge
required also professionals from the Industry are
called to give Valuable inputs to students
regarding the same. An important aspect to
consider for pairing cheese and wine is the age
of the cheese fresh cheeses match well with a
more acid and fruity wine, while hard cheese
prefers a more structured wine. Another important
tip is pairing cheese and wine from the same
region, in order to preserve and taste the
gastronomic culture of a place. It is very common
to find an excellent combination of flavors born
together.