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SCI 220 Students Guide -tutorialrank.com
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SCI 220 Students Guide -tutorialrank.com

• SCI 220 Entire Course

• SCI 220 Week 1 DQ 1 (UOP Course)

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• SCI 220 Week 1 Individual Assignment Food Intake
  1 Day
• SCI 220 Week 2 Individual Assignment Health and
  Nutrition Worksheet (2 Sheets)
• SCI 220 Week 1 DQ 1

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• What were some of your assumptions about a
  healthful diets before this week? Did you think
  you were eating a healthful diet? In what ways
  were those

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SCI 220 Students Guide -tutorialrank.com

• SCI 220 Week 1 DQ 2 (UOP Course)

• SCI 220 Week 1 Individual Assignment

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• What are some health problems related to
  inadequate diets? Provide a brief explanation of
  the problem and the body system involved.

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• Resources Ch. 2 of Visualizing Nutrition,
  WileyPLUS, iProfile
• Enter your food intake for 1 full day by
  following the WileyPLUS iProfile instructions

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SCI 220 Students Guide -tutorialrank.com

• SCI 220 Week 1 Individual Assignment Health

• SCI 220 Week 1 Quiz

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•  the  Material Health and Nutrition Worksheet.
•  the completed worksheet as a Microsoft Word
  document attachment.

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• Test Bank, Question 8
• Which would be best described as an emotional or
  psychologically driven food choice?
• Entry field with correct answer

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SCI 220 Students Guide -tutorialrank.com

• SCI 220 Week 2 DQ 1 (UOP Course)

• SCI 220 Week 2 DQ 2 (UOP Course)

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• What are some of the major functions of
  macronutrients? In the past week, what were some
  prime sources of macronutrients in your own diet?

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• What factors should you consider before taking
  dietary supplements? In what ways are supplements
  beneficial or harmful?

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SCI 220 Students Guide -tutorialrank.com

• SCI 220 Week 2 Food Journal

• SCI 220 Week 2 Individual Assignment

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• Material Food Journal for the week.

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• Resources Ch. 46 of Contemporary Nutrition,
  WileyPLUS, iProfile
• Enter your food intake for 3 full days. Save this
  information.

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SCI 220 Students Guide -tutorialrank.com

• SCI 220 Week 2 Quiz

• SCI 220 Week 2 Team Assignment Stage

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• Pre-Lecture, Question 15
• The hormone that allows glucose to enter cells
  is
• Test Bank, Question 77

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• Select a stage of life for the Lifecycle
  Nutrition and Fitness Presentation due in Week
  Five infant, preschool, school age, adolescent,
  or older adult.
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SCI 220 Students Guide -tutorialrank.com

• SCI 220 Week 3 DQ 1 (UOP Course)

• SCI 220 Week 3 DQ 2 (UOP Course)

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• What are some of the major functions of
  micronutrients? What are some different ways you
  might ensure that you get all the necessary daily
  nutrients? Which methods are you currently using?

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• What are some ways to deal with pressures that
  causes one to overeat or undereat?
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SCI 220 Students Guide -tutorialrank.com

• SCI 220 Week 3 Food Journal

• SCI 220 Week 3 Team/Individual Assignment

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• Material Food Journal for the week.

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• ResourcesiProfile, Ch. 79 of Contemporary
  Nutrition, WileyPLUS
• Create an iProfile profile that is reflective of
  the entire team. Include an average of the
  heights, weights, ages, and activities of the
  team. The team may choose the gender.

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SCI 220 Students Guide -tutorialrank.com

• SCI 220 Week 4 DQ 1 (UOP Course)

• SCI 220 Week 4 DQ 2 (UOP Course)

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• Weighting yourself on a scale gives you only
  limited information about your health. Explain
  why. How might you obtain information that is
  more complete and accurate?
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• What are three most important facts that you have
  learned about your current nutritional choices in
  relation to weight management and fitness levels?

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SCI 220 Students Guide -tutorialrank.com

• SCI 220 Week 4 Food Journal

• SCI 220 Week 4 Individual Assignment

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• Material Food Journal for the week.

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• Resource Ch. 13 of Visualizing Nutrition
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• Imagine that your city has experienced a drastic
  rise in food-borne illness. The public lacks the
  knowledge about

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SCI 220 Students Guide -tutorialrank.com

• SCI 220 Week 4 Individual Assignment

• SCI 220 Week 4 Quiz

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• the Material Lifestyle Analysis Worksheet.

• Concept Check, Question 6
• All of the following are correct statements about
  mineral bioavailability EXCEPT
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• Concept Check, Question 14
• Which food has the lowest amount of calcium?

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SCI 220 Students Guide -tutorialrank.com

• SCI 220 Week 5 Food Journal

• SCI 220 Week 5 Individual Assignment

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• Complete the Material Food Journal for the week.
• Submit the completed worksheet to your facilitator

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• Consider the following scenario The General
  Secretary of the FDA has tasked you with
  developing an educational brochure on the
  nutritional needs for a specific stage

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SCI 220 Students Guide -tutorialrank.com

• SCI 220 Week 5 Quiz

• SCI 220 Week 5 Team Assignment

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• Test Bank, Question 70
• Based on the information presented in this
  graphic, which of the following statements is
  FALSE?
• Test Bank, Question 48

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• Resources Ch. 10, 11, 15, 16 of Contemporary
  Nutrition, WileyPLUS 
• Use the stage in the lifecycleinfant, preschool,
  school age, adolescent, or older adultthat was
  approved by your facilitator in Week One.

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SCI 220 Students Guide -tutorialrank.com
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