NetZealous LLC Food and Beverages - PowerPoint PPT Presentation

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NetZealous LLC Food and Beverages

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Food and beverages are considered an area of high importance for FDA regulation. This is natural, because while food is the most essential nutrient needed for the human body; it also comes with its own risks and drawbacks, if prepared or handled improperly. Food is universal in its consumption, and man has living on food from times immemorial. – PowerPoint PPT presentation

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Title: NetZealous LLC Food and Beverages


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NetZealous LLC Food and Beverages
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  • Food and beverages are considered an area of high
    importance for FDA regulation. This is natural,
    because while food is the most essential nutrient
    needed for the human body it also comes with its
    own risks and drawbacks, if prepared or handled
    improperly. Food is universal in its consumption,
    and man has living on food from times immemorial.

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  • Because of the enormous potential food has for
    causing diseases if cooked or stored or
    transported wrongly, regulation for food has
    become absolutely essential. These regulations
    are certainly the toughest to not only formulate,
    but to also implement, because food is so
    prevalent and the chances of contamination are so
    high and widespread that care has to be taken to
    ensure that the regulations are implemented quite
    literally till the last morsel.

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  • Most regulatory bodies pair beverages with food
    regulations because of the similarity in their
    natures, and also because they are usually seen
    as being inseparable from each other. That said,
    the major challenge in enforcing food and
    beverage regulations is that we live in a highly
    globalized world today. While production of food
    has locations its consumption has almost none.
    Food can be produced in one part of the world,
    could be stored in another, and consumed in yet
    another.

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A bevy of food and beverage regulations
  • Yet, regulatory bodies do not get daunted or give
    up on food and beverages regulations. It makes no
    sense to formulate a general, blanket set of
    regulations for the food and beverages industries
    and expect the entire world to comply with a
    globally created set of regulations. There are
    many food and beverages regulations that are in
    place in different parts of the world. Several
    agencies such as the UN, the FDA, the ISO and the
    Food and Agricultural Organization (FAO) have
    regulations for food and beverages.
    Understandably, these regulations are global in
    nature.

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  • Likewise, there are national, regional and local
    regulations concerning food and beverages within
    nearly all the countries of the world. And then,
    there are also common food and beverages that
    apply to blocs and groupings such as the European
    Union (EU). These are framed keeping in mind the
    unique situations and circumstances of the
    different populaces of the word. This explains
    the diversity of food and beverages regulations,
    as well as the difficulty in enforcing these on a
    global or regional or even domestic scale.

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  • Regulations meant to ensure the safety of food
    and beverages in North America can never be the
    same as those in Africa. While in advanced
    countries and regions of the world, the emphasis
    is on preventing contamination and what is called
    bioterrorism, which will be discussed later the
    priority for developing countries could be more
    basic, like ensuring supply of water for basic
    needs such as drinking and sanitation and making
    sure that wherever and whenever available, this
    supply meets minimum hygiene requirements.

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The FDAs regulations on food and beverages
  • The FDA has many regulations on food and
    beverages. Code of Federal Regulations (CFR),
    Title 21 is a complete list of regulatory
    guidelines this regulatory body has put in place
    for ensuring the quality of food throughout the
    food chain. CFR 21 has guidelines on a whole host
    of activities pertaining to food in all its
    elements, such as display of food content and
    nutritional information on the packet, the nature
    and proportion of the ingredients, the name and
    location of the manufacturer, calorie content of
    the food, tendency of the food made by a
    particular manufacturer to cause or be an agent
    for the cause of diseases and conditions such as
    diabetes, cancer, hypertension or heart disease,
    and so on, as well as information about the
    presence of allergens in the food.

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  • The FDA also has very elaborate instructions
    relating to the food and beverage industry, such
    as how to handle recalls, outbreaks and
    emergencies, how to prevent foodborne diseases,
    and so on. In addition, the FDA also has a number
    of regulations that relate to Good Manufacturing
    Practices (GMPs), how to report adverse events,
    what a food or beverage manufacturing facility
    should do to prevent being issued a 483 by the
    FDA, and what to do when it is issued one.

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Bioterrorism
  • On top of all these, the FDA has also taken
    highly detailed steps in relation to
    bioterrorism. Bioterrorism is a form of attack
    on food and beverages by the disease-causing
    agents found freely in nature, such as viruses,
    bacteria or other toxins. This is done by
    terrorists to deliberately cause harm to humans
    through the food they consume. In order to
    prevent this, the federal government formulated
    the Public Health Security and Bioterrorism
    Preparedness and Response Act in 2002.

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  • Called the Bioterrorism Act in short, this
    legislation directs and authorizes the FDA to
    take urgent and effective steps to protect the
    public from threats arising out of bioterrorism
    throughout the food chain in the US. It seeks to
    assure public safety by preventing bioterrorism
    by taking a number of steps in this direction.
    One of these is the mandatory registration of
    certain kinds of facilities with the FDA. This is
    done to help the FDA zero in on the possible site
    of a bioterror attack, should one happen. Dietary
    supplements, infant food formulae, beverages,
    fruits and vegetables and foods of almost all
    types come under the classification of facilities
    that need to be registered with the FDA.

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The HACCP
  • Another mechanism meant for ensuring the safety
    of food and beverages is the Hazard Analysis and
    Critical Control Points (HACCP), a systematic
    approach that the US FDA and the United States
    Department of Agriculture (USDA) require from
    manufacturers and suppliers of food and beverages
    in the country. Largely aimed at controlling the
    spread of bioterrorism through protection of
    products from the meat and fish industries HACCP
    is an important program of the federal government
    in ensuring that food contamination can be
    contained at any stage of the food chain. HACCP
    can be implemented along with standards such as
    the generalized ISO 22000 and programs of The
    Food Safety and Inspection Service (FSIS), such
    as The Poultry Products Inspection Act, Federal
    Meat Inspection Act, some parts of the
    Agricultural Marketing Act, The Humane Slaughter
    Act, and The Egg Products Inspection Act. As a
    rule, HACCP provisions relating to meat are
    regulated by the USDA, while those relating to
    juices and seafood are regulated by the FDA.

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NetZealous LLCs trainings on food related
legislations
  • The need for professional trainings in the areas
    of food safety is absolutely essential, when one
    takes the complete picture of the food and
    beverages manufacturing, supply and consumption
    chain across the globe. In the US, the standards
    set out for these industries are extremely high.
    So, industries in the food and beverages business
    have to ensure that they meet the very high
    standards of regulatory requirements set out by
    the FDA and other agencies.

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  • It is in areas like this that a professional
    trainings provider of repute, such as NetZealous
    LLC can be of great value to organizations in the
    food and beverages industries that are required
    to meet regulatory requirements. NetZealous LLC
    has experts from around the world who have worked
    extensively with the FDA-regulated industries.
    Their experience enables them to help regulatory
    professionals and industries comply with
    regulatory requirements.

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  • NetZealous LLCs experts have solid experience in
    handling issues relating to foods and beverages,
    such as
  • HACCP
  • The seven principles of HACCP
  • Monitoring and documenting critical control
    points
  • Food safety and risk assessment
  • Sanitation, allergens, pest control
  • ISO 22000
  • Bioterrorism Act
  • Food processing
  • Food marketing
  • http//www.netzealous.com/

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