Chad Clift Owner of Futoji Aji

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Chad Clift Owner of Futoji Aji
Chad Clift is the owner of the Japanese
restaurant Futoji Aji in Seattles International
District. Japanese food has always been a
tradition in Clifts family. Since he was a young
boy, his father, who is from Japan, cooked
Japanese dishes with him at home. Clift moved
away from Seattle after graduating from Garfield
High School. At age 18, he attended the Oregon
Culinary Institute in Portland for three years,
where he learned to hone his natural talents and
experiment with other kinds of food.
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Chad CliftExperienced Traveler of the World
Chad Clift has always loved to travel. His
parents took him to Japan and China when he was
growing up in Seattle. He developed a love for
cooking over time and eventually opened his own
restaurant in his home town, Futoji Aji. He has
used his restaurant as a convenient excuse to
travel back to Japan and many other places around
the world with his daughter Sadako. He is an
experienced traveler now and knows where he can
find the best ingredients for his dishes at
Futoji Aji.
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Chad Clift Accomplished Chef
Chad Clift is an accomplished chef based in
Seattle. He was born and raised in the Lake
Forest Park area in Seattle and moved to
Portland, Oregon after high school. Clift spent
three years at the Oregon Culinary Institute
before earning an apprenticeship at a San
Francisco Thai restaurant, where he spent another
three years learning on the job before returning
to Seattle to open his own restaurant, Futoji
Aji, in the International District near downtown.
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Chad Clift Restaurateur
Chad Clift owns a Japanese restaurant in Seattle
called Futoji Aji. Located in the International
District, the heart of Asian culture and cuisine
in the city, Futoji Aji blends traditional
Japanese dishes with Clifts own
experimentations, which are influenced by his
experiences at the Oregon Culinary Institute and
working as an apprentice for a San Francisco Thai
restaurant. Clift was born and raised in Seattle
and wanted to make his own contribution to the
citys culinary scene.Chad Clift was raised
practicing the basics of traditional Japanese
cooking while growing up in Seattle, Washington.
His father, who was born and raised in Japan,
taught him everything he knows about traditional
Japanese cuisine.

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