HTT 200 MASTER Teaching Effectiverly/htt200master.com

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HTT 200 MASTER Teaching Effectiverly/htt200master.
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HTT 200 Entire Course (UOP) FOR MORE CLASSES
VISIT www.htt200master.com   HTT 200
Final Project Foreign Destination Research
Project HTT 200 Week 1 CheckPoint Job
Opportunities HTT 200 Week 2 Assignment
Demographics HTT 200 Week 2 CheckPoint
Diversity HTT 200 Week 3 CheckPoint Casual
Restaurants HTT 200 Week 4 Assignment
Franchising HTT 200 Week 4 CheckPoint Chain and
Independent Restaurants HTT 200 Week 5
CheckPoint Customer Types HTT 200 Week 6
Assignment Hotel Security HTT 200 Week 6
CheckPoint Hotel Departments
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HTT 200 Final Project Foreign Destination
Research Project (UOP) FOR MORE CLASSES VISIT
www.htt200master.com   Resources
Appendix A, The World Fact Book, U.S. State
Department Travel Guide Due Date Day 7
Individual forum Write a 1,750- to 2,100-word
research project in APA format detailing a
foreign destination of your choice. Your research
should provide insight into all aspects of the
hospitality industry (food service, lodging, and
travel and tourism) in relation to this
destination. Choose a foreign destination that
you hope to visit or with which you have a
personal connection. Include the following in
your research
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HTT 200 Week 1 CheckPoint Job Opportunities
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m The Internet is a valuable resource for
those who are seeking a variety of job
opportunities. For this CheckPoint, review
several job-search Web sites, as well as the
interactive map on your student web page, to get
you thinking about the areas of the hospitality
industry for which you are best suited. Resource
Introduction to the Hospitality Industry and
Hospitality, Travel, and Tourism interactive
map Due Date Day 5 post to the Individual
forum Explain, in 200 to 300 words, a job
opportunity in a hospitality area that you might
be interested in if you were graduating and
looking for a job, and describe why it interests
you. Be sure to indicate what resources you used
to find this job.
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HTT 200 Week 1 Discussion Questions (UOP) FOR
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  Discussion Question 1 Choose one of the eight
hospitality industry segments listed in Table 1.1
on p. 23 of Introduction to the Hospitality
Industry. Explain why you chose this segment and
list three specific businesses that fall into
this segment. Why might people be attracted to
this segment over another? Discussion Question
2 Do you feel that you would be more suited to
employment in a luxury hotel, a restaurant, or an
economy hotel? Explain your choice. Is there
another type of business in the hospitality
industry that might make more sense for you?
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HTT 200 Week 2 Assignment Demographics (UOP)
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  Demographic data has a critical impact on the
decisions made by managers in the hospitality
industry. In this assignment, you evaluate the
demographics of the city you live in and describe
how your findings affect the hospitality
industry. Resource Introduction to the
Hospitality Industry Due Date Day 7 Individual
forum Review Exercise 3 on pp. 58-59 of the
text. Answer the questions in regard to the city
in which you live. Write a 350- to 700-word paper
in APA format outlining the information you
collected. Post your paper as a Microsoft Word
attachment.
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HTT 200 Week 2 CheckPoint Diversity (UOP) FOR
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  Due Date Day 4 Individual forum Describe in
200 to 300 words the main elements of
diversity. Identify the major trends related to
diversity and explain their effects on the
hospitality industry.
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HTT 200 Week 3 CheckPoint Casual Restaurants
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m   Patrons are drawn to casual
restaurants through various means, such as the
menu, the theme, and the availability of
information through the Internet.   Resource
Introduction to the Hospitality Industry   Due
Date Day 5 Individual forum   Review Exercise
1 on p. 99 of the text.   Answer the questions
and explain which of the restaurants you would
prefer to work for in 200 to 300 words.
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HTT 200 Week 3 Discussion Questions (UOP) FOR
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  Discussion Question 1 How do the dining market
and the eating market differ? What kinds of
restaurants are included in each market? Would
you rather dine or eat? Which is more practical
to you? Discussion Question 2 Is your personality
more suited to a position in the front of the
house, the back of the house, or the office?
Explain your answer. Describe three
responsibilities associated with your chosen
position. What would have to change to make you
more suited to the areas you did not choose?
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HTT 200 Week 4 Assignment Franchising (UOP) FOR
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  Franchising is very common in the hospitality
industry. Both, the franchiser and franchisee,
have rights and responsibilities. In this
assignment, you review a Web site dedicated to
promoting fair practices. As you compare the
information in the textbook with that on the Web
site, you gain a better understanding of the
various aspects of franchising.   Resources
Introduction to the Hospitality Industry   Due
Date Day 7 Individual forum   Review Exercise
2 on p. 155-156 of the text.
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HTT 200 Week 4 CheckPoint Chain and Independent
Restaurants (UOP) FOR MORE CLASSES VISIT
www.htt200master.com   Due Date Day 4
Individual forum   Compare and contrast, in 200
to 300 words, the advantages and disadvantages of
chain restaurants and independent restaurants
with regard to at least three of the
following   Site selection   Access to capital  
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HTT 200 Week 5 CheckPoint Customer Types (UOP)
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The lodging industry serves a variety of
travelers, and each business specializes in a
particular customer type. In this CheckPoint, you
review the American Hotel Lodging Association
Web site and reflect on the different types of
travelers the lodging industry serves.   Resources
Introduction to the Hospitality Industry   Due
Date Day 5 Individual forum   Review Exercise
1 on p. 288 of the text and answer item
b.   Choose three different lodging types and
describe, in 200 to 300 words, the customer to
whom each might cater
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HTT 200 Week 6 Assignment Hotel Security (UOP)
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  Due Date Day 7 Individual forum   Write a
350- to 700-word paper in APA format explaining
the need for hotel security. Include the
following   Physical safety of guests when
staying in a hotel. In what areas of a hotel
might this be an issue?   Identity theft,
including credit cards, financial and personal
information and how it is prevented.  
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HTT 200 Week 6 CheckPoint Hotel Departments
(UOP) FOR MORE CLASSES VISIT www.htt200master.co
m Resource Introduction to the
Hospitality Industry   Due Date Day 4
Individual forum   Review the organizational
chart on p. 295 of the text.   Explain, in 200 to
300 words, for which department you would rather
work. Which department do you feel is the most
important?   Provide two examples of why it is
important to know information about areas other
than the one you have chosen.
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HTT 200 Week 7 CheckPoint Modes of Travel (UOP)
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  Due Date Day 5 Individual forum   Choose
three modes of travel.   Explain the impact of
each mode of travel on trip duration.   Discuss,
in 200 to 300 words, the following factors for
each mode of travel   Finances   Time
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HTT 200 Week 7 Discussion Questions (UOP) FOR
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  Discussion Question 1 Describe two to three
tourist attractions near your home and the impact
they have on the local economy. Discussion
Question 2 Describe some of the favorable and no
favorable noneconomic effects of tourism.
Describe a situation in which you personally
experienced one of these effects.
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HTT 200 Week 8 Assignment Theme Parks (UOP) FOR
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  Resource Introduction to the Hospitality
Industry   Due Date Day 7 Individual
forum   Review Exercise 3 on pp. 481-482 of the
text.   Write a 350- to 700-word paper in APA
format answering items a and b.   Include a
description of a recent theme park experience and
an explanation of why you chose to visit that
particular theme pafsfsd
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HTT 200 MASTER Teaching Effectiverly/htt200master.
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