What Makes the Best Barbecue… The Best?

1
The Best Barbecue

• Criteria For THE BEST Barbecue

2
Flavor

• Ultimately, there are two options when deciding
  taste
• You either like it or you dont!
• Richness of flavor makes the difference.
• How long to marinate the pork or beef?
• What seasonings improve the BBQ?
• What sauces perfect the ribs?

3
Appearance

• Its no wonder why the appeal of a dish can make
  or break the decision to indulge!

4
Texture

• When preparing the best barbecue, consider the
  following
• Is that sought out springy texture evident?
• Do you get that soft, saucy sensation in your
  taste buds?
• Is there a tender juiciness when moisture is
  contrived from the first bite?

5
Balance

• All three of these characteristics are what makes
  a pitmasters meal delicious.
• Being sufficient in one factor and weak in
  another will diminish the overall experience of
  choosing barbecue for lunch or dinner.

6
Credibility

• Many of the best barbecue comes from traditional,
  family recipes.
• It could take years to create the perfect plate!

7
Smoke The Restaurant

• Located in San Antonio, Smoke the Restaurant is
  all about these five characteristics of barbecue.
• With Chef Extraordinaire Brian West leading the
  culinary team, Smoke is proud to serve the best
  tasting, highest quality barbeque in San Antonio.
  
• With over 20 years of extensive experience in the
  restaurant business, Chef West knows quality
  barbecue.