Title: INGREDIENT AUTHENTICATION TESTING MARKET
1Ingredient Authentication Testing Market
Analysis By Ingredient source (Plant, Animal,
Bacteria and Fungi), By Technology (PCR,
Chromatography, Spectroscopy and others) By
Geography - Forecast (2015 - 2020)
Publish Date 6th December 2014 No of pages -
161
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- With growing demand, adoption and types of food
ingredients, the need and acceptance of
Ingredient Authentication Testing Market is
rising globally and projected to continue growing
during the forecast period as well. - Government regulations often require the natural
products to be tested for product integrity and
authentication of ingredients for nutritional
content, to repeatedly check for adulterations. - The National Centre for Complementary and
Alternative Medicine (NCCAM) often requires many
botanical and herbal products to be tested for
Placebo Effect, while regular government
authorities like FDA check for allopathic drugs
and functional foods. - These regulations are key drivers for repeated
testing procedures and hence, will drive the
demand for the Ingredient Authentication Testing
market.
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- Ingredient Authentication broadly comprises of
identity testing of ingredients as claimed by
manufacturers. It essentially involves testing
whether the ingredients that the manufacturer
claims are actually there in the food product. - Ingredient Authentication testing laboratories
and in-house laboratories at the food or
ingredient manufacturing facilities are the main
places where the ingredient authentication
testing is done. - Check complete report _at_ http//industryarc.com/Rep
ort/229/Global-Ingredient-Authentication-Testing-M
arket-report.html
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- Market Segmentation
- The Ingredient Authentication Testing Market is
segmented into 3 broad types and also into
further sub segments by IndustryARC based on the
following given factors - By Source of Origin Plant Derived Ingredients,
Animal Derived Ingredients, Bacteria Derived
Ingredients, Fungal Derived Ingredients and
Others. - By Technology Polymerase Chain Reaction,
Chromatography, Spectroscopy and Others. - By Geography Americas, Europe, APAC and ROW.
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- Key Market Vendors
- Based on business aspects like Product Portfolio,
Company Profiles, Financial Statuses, Dealerships
Acquisitions and more, IndustryARC has studied
more than 40 companies of the Ingredient
Authentication Testing Market in market research
report. Some of the top ones included are - Agilent Technologies, Inc.
- Qiagen N.V.
- Authen Technologies
- TÜV Rheinland Group
- Thermo Fisher Scientific Inc.
- Check complete report _at_ http//industryarc.com/pdf
download.php?id229
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- Report Scope
- Basically, this report provides a basic overview
of the Ingredient Authentication Testing Market
including definitions, classifications,
applications and industry chain structure. And
development policies and plans are discussed as
well as manufacturing processes and cost
structures. - Next, the report states the Global Ingredient
Authentication Testing Market size (volume and
value), and the segment markets by regions,
types, applications and companies are also
discussed. Finally, the feasibility of new
investment projects is assessed, and overall
research conclusions are offered. -
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- Overall, details such as the size, key players,
segmentation, SWOT analysis, most influential
trends, and business environment of the market
are mentioned in this report. - Furthermore, this report features tables and
figures that render a clear perspective of the
Ingredient Authentication Testing Market.
Furthermore, the details also give the market
revenue and its forecasts. - The business model strategies of the key firms in
this industry are also included. Key strengths,
weaknesses, and threats shaping the leading
players in the market have also been included in
this research report.
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Contact 1-614-588-8538 (Ext101) / Email
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For More Details, Contact Mr. Sanjay
Matthews Sales Manager 1-614-588-8538
(Ext 101) sales_at_industryarc.com
Click to Enquire Before Buying
Contact 1-614-588-8538 (Ext101) / Email
sales_at_industryarc.com