Food Flavors Market Share

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Food Flavors Market Analysis By Type (Flavor
Additives and Flavor Enhancers), By Application
(Beverages, Bakery and Confectionery, Dairy and
Frozen Products, Snacks and Savory, Animal and
Pet Food) - Forecast (2015-2020) 
Publish Date 09th March 2014 No of pages - 155
Contact Sanjay Matthews sales_at_industryarc.com
1-614-588-8538 (Ext 101)
2
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• According to IndustryARC, the Food Flavor Market
  is projected to grow at a CAGR of 5.6 during the
  forecast period 2015-2020. The growing
  consumption of canned and processed foods, bakery
  and confectionery items, savory and snacks and
  beverages in the developed and emerging markets
  has created a strong demand for food flavors.
• The Major Product Types that use natural flavors
  derived from various sources are beverages,
  confectionery, bakery, snacks, dietary
  supplements, dairy and other packaged food.

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• The food flavors market is witnessing an
  increased demand from the consumers in developed
  nations such as Japan, the U.S., the U.K. and
  France as they are becoming increasingly
  cautious on the food items they consume this is
  due to increasing awareness through blogs and
  articles which claim the side effects related to
  artificial flavors consumption.
• In addition, consumers' shift towards consumption
  of organic and natural food products which
  contain minimum added chemicals drives the
  natural flavors market.

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• Application Brief
• Natural flavors have extensive usage in packaged
  food industry. Beverages are the most dominant
  segment in the natural flavors market. Some of
  the health conscious consumers are purchasing
  beverages flavored with natural flavors derived
  from exotic fruits and vegetables as they are
  rich in anti-oxidants.
• The rising demand for addition of healthier and
  nutritious ingredients in major food categories
  propels the market for natural flavors.
•  
• Check complete report _at_ http//industryarc.com/Rep
  ort/7460/food-flavors-market.html

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• Geographical Outlook
• APAC is the fastest growing region for Natural
  Flavors, which is estimated to grow at a CAGR of
  10.5 during 2015-2020.
• With heightened awareness and wide availability
  of natural products in the U.S., North America is
  the most dominant market for natural flavors
  currently.
• The rising organized retail and the exposure of
  consumers to premium quality products in
  countries such as South Africa, Brazil, and India
  will drive the natural flavors market in these
  emerging economies.
• Basically, the emerging Asian and Latin American
  markets exhibit great potential.

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• Market Segmentation
• This report segments the global food flavor
  market by type, application and geography. The
  flavors are segmented into flavors and flavor
  enhancers. Flavors are broadly classified into
  natural and synthetic flavors. Synthetic flavors
  comprise both nature identical and artificial
  flavors.
• Flavor enhancers are mostly derived as salts of
  amino acids and nucleotides. Food flavors and
  enhancers are used in bakery, beverages, snacks,
  savory, animal and pet food. The report also
  covers the geographic regions of North America,
  Europe, Asia-Pacific and Rest of World which
  include Middle East, Africa, and Latin America.

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• Seed Treatment is the process of treating seeds
  with chemicals or organic substances before
  planting. This treatment is done both in
  agriculture and horticulture, in order to protect
  seeds from potential pathogens.
• The pesticides and fungicides are used in very
  small quantities, making the process
  eco-friendly. Usually this process also involves
  adding colour to the seeds to make the seeds less
  attractive to birds if split and easier to see
  and clean up in case of an accidental spillage.
• Request for Sample Brochure_at_ http//industryarc.co
  m/pdfdownload.php?id7460

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• Key Market Vendors
• The Key Players continue to channelize funds
  towards RD and expansion of production
  facilities in emerging economies. These players
  account for approximately 60 of the total
  market. The mid-sized players such as Frutarom
  (Israel) are fervently making acquisitions with
  plans to expand market share in developing
  countries which offer huge growth prospects for
  natural flavors in near future.
• Givaudan SA (Switzerland), International Flavors
• Fragrances Inc (U.S.)
• Symrise AG (Germany)
• are noted to be the one of the top leading market
  competitors of the global Food Flavors Market.

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For More Details, Contact Mr. Sanjay
Matthews Sales Manager 1-614-588-8538
(Ext 101) sales_at_industryarc.com
Click to Enquire Before Buying
Contact 1-614-588-8538 (Ext101) / Email
sales_at_industryarc.com