Title: SCI 241ASSIST Peer Educator/sci241assistdotcom
1SCI 241 Assist Peer Educator/sci241assistdotcom
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2SCI 241 Entire Course (2 Sets)
- SCI 241 Week 1 Individual Assignment Individual
Goal Statement - SCI 241 Week 1 Individual Assignment
Understanding Food Labels Worksheet - SCI 241 Week 1 DQ 1 and DQ 2
- SCI 241 Week 2 Assignment Diet and Exercise
Analysis - SCI 241 Week 2 Individual Assignment Nutritional
Study Worksheet - SCI 241 Week 2 DQ 1 and DQ 2
- SCI 241 Week 3 Assignment Understand Your Fats
and Fiber (2 Sets) - SCI 241 Week 3 Individual Assignment
Carbohydrates Brochure
3SCI 241 Week 1 DQ 1 and DQ 2 New
- It is true that many packaged health foods are
very expensive, but a person can eat a healthy
diet without having to spend a lot of money. - Visit the following website
www.choosemyplate.gov/healthy-eating-on-budget.htm
l. - What are some ways that you could make healthier
food choices without going over budget?
4SCI 241 Week 1 Individual Assignment Individual
Goal Statement (2 Sets) New
- This Tutorial Contains 2 Different Papers
- Write a 250- to 450-word goal statement
discussing your current and future health and
fitness status. Include the following in your
goal statement - Discuss your current health and fitness status
and identify how nutrient intake affects your
health. - Discuss your health and fitness concerns.
- Identify a health and fitness goal you would
like to achieve.
5SCI 241 Week 1 Individual Assignment
Understanding Food Labels Worksheet New
- Complete the Understanding Food Labels Worksheet.
- Submit the completed worksheet to your instructor.
6SCI 241 Week 2 Assignment Diet and Exercise
Analysis (2 Sets) New
- This Tutorial Contains 2 Different Papers
- Create a profile on the USDAs SuperTracker
website (https//www.choosemyplate.gov/SuperTracke
r/default.aspx). Use the registration
instructions in the University Material
SuperTracker. - Document what you eat for 3 days each week for
Weeks 2, 4, 6 and 8 using the free SuperTracker
tool. - Write a 150- to 300-word summary or your
analysis. Include the following
7SCI 241 Week 2 DQ 1 and DQ 2 New
- Week 2 DQ 1
- Trace the path of a recent food-borne illness
outbreak in the United States. How could this
have been prevented? What changes have been made
because of this outbreak? - Week 2 DQ 2
- Discuss the differences between organic and
conventional farming. Are organic foods safer or
higher in nutrients than conventional foods? What
are some guidelines consumers can use when
deciding what to buy?
8SCI 241 Week 2 Individual Assignment Nutritional
Study Worksheet(2 Sets) New
- This Tutorial Contains 2 Different Papers
- Complete the Nutritional Study Worksheet.
- Submit the completed worksheet to your instructor.
9SCI 241 Week 3 Assignment Understand Your Fats
and Fiber (3 Sets) New
- This tutorial contains 3 sets of Papers
- Access the American Heart Associationwebsite.
- Read the Face the Fats Fats 101 and Face the
Fats Meet the Fats sections. - Access the Nutrition.govwebsite.
- Read the MedlinePlus Dietary Fiber section.
10SCI 241 Week 3 DQ 1 and DQ 2 New
- Visit the American Diabetes Association website
(http//www.diabetes.org/). - Research how blood glucose levels can be
affected in the body. How can someone regulate
(or manage) blood glucose levels? Is this the
same for and adult or child with diabetes?
11SCI 241 Week 3 Individual Assignment
Carbohydrates Brochure New
- Imagine that you are a nutritionist, and
responsible for educating your customers on the
importance of eating healthy. You notice many of
your customers have been following a low-carb
diet when they want to lose weight..
12SCI 241 Week 4 DQ 1 and DQ 2 New
- In current society, there are weight loss
programs that recommend low fat, no-fat, or
high-protein diets. What are some of the benefits
that unsaturated fats and proteins provide when
included in a balanced diet? Explain your answer.
13SCI 241 Week 4 Individual Assignment Diet and
Exercise Analysis (2 Sets) New
- This Tutorial Contains 2 Different Papers
- Log in to SuperTracker.
- Document what you eat for 3 days each week for
Weeks 2, 4, 6, and 8 using the SuperTracker tool. - Write a 150- to 300-word summary or your
analysis. Include the following
14SCI 241 Week 4 Individual Assignment Protein
Article Research(2 Sets) New
- This Tutorial Contains 2 Different Papers
- Read the article, Centers for Disease Control and
Prevention Protein - Write a 350- to 700-word response that addresses
the following
15SCI 241 Week 5 DQ 1 and DQ 2 New
- Week 5 DQ 1
- Using a magazine or newspaper, or the internet
locate three vitamin advertisements. Are
advertisers claims valid based on what you have
learned? Why or why not? Evaluate the content of
the advertisements in terms of honesty, safety
and cost. Make sure you site your reference in
APA format.
16SCI 241 Week 5 Individual Assignment Dietary
Supplements Summary (3 Sets) New
- This tutorial contains 3 sets of papers
- Write a 750- to 1050-word summary on the use,
benefits, and risks associated with dietary
supplements. - Respond to each of the following in your summary
17SCI 241 Week 5 Individual Assignment Fat- and
Water-Soluble Vitamins (3 Sets) New
- This tutorial contains 3 sets of papers
- Research the functions, importance, and role of
fat- and water-soluble vitamins. - Write a 700- to 1,050-word paper that addresses
the following
18SCI 241 Week 6 DQ 1 and DQ 2 New
- Week 6 DQ 1
- Dehydration happens when there is less water
taken into the body than leaves the body. Adults
typically have around 75 of the bodys weight in
water alone.
19SCI 241 Week 6 Individual Assignment Diet and
Exercise Analysis (2 Sets) New
- This Tutorial Contains 2 Different Papers
- Log in to SuperTracker.
- Document what you eat for 3 days each week for
Weeks 2, 4, 6, and 8 using the SuperTracker tool. - Write a 150- to 300-word summary of your
analysis. Include the following
20SCI 241 Week 6 Individual Assignment Mineral and
Water Function Essay (3 Sets) New
- This tutorial contains 3 sets of papers
- Write a 350- to 700-word essay that explains the
basic functions and sources of minerals and water
in the body. Address to the following questions
in your essay - What are the functions and sources of minerals?
- What is the function of water in the body?
- What is the general effect of dehydration on the
body? - How can you prevent dehydration?
21SCI 241 Week 7 DQ 1 and DQ 2 New
- Week 7 DQ 1
- Use the University Library or the Internet to
retrieve an article on one common digestive
problem. - What are some of the ways this digestive problem
can be treated or managed? Are there nutrition
and/or other lifestyle factors that contribute to
this digestive problem? Explain your answer and
post your reference, - Week 7 DQ 2
22SCI 241 Week 7 Individual Assignment Human
Digestion(3 Sets) New
- This tutorial contains 3 sets of papers
- Complete the Human Digestion activity.
- Write a 350- to 700-word summary describing the
path food follows through the digestive system.
Address the following questions in your summary
23SCI 241 Week 7 Individual Assignment Life Stages
Nutrition Needs Presentation (3 Sets) New
- This tutorial contains 3 sets of papers
- Create a Microsoft PowerPoint presentation
discussing the nutritional needs during a
persons different life stages (childhood,
adulthood, pregnancy, lactation, and such).
Include the following in your presentation
24SCI 241 Week 8 DQ 1 and DQ 2 New
- Week 8 DQ 1
- A general goal is to maintain a healthy body
weight and maximize your overall health. What
would you include in a fitness program that
incorporates aerobic exercise, stretching, and
strength? What are the recommendations for fluid
intake before, during, and after exercise?
Explain - Week 8 DQ 2
- The obesity epidemic in children continues to
rise. What is its current status? What can
parents do to raise healthy children? What steps
can schools take to promote good nutrition and
physical activity?
25SCI 241 Week 8 Individual Assignment Body Fat and
Eating Disorders Paper (3 Sets) New
- This tutorial contains 3 sets of papers
- Write a 350- to 700-word response that explains
the associated health problems of the obesity
epidemic and eating disorders. Address the
following
26SCI 241 Week 8 Individual Assignment Food Safety
Worksheet(2 Sets) New
- This Tutorial Contains 2 Different Papers
- Complete the Food Safety Worksheet.
- Submit the completed worksheet to your instructor.
27SCI 241 Week 9 DQ 1 and DQ 2 New
- Week 9 DQ 1
- The Centers for Disease Control and Prevention
estimates that about 1/3 (33.8) of U.S. adults
are obese. Visit the CDC website at
http//www.cdc.gov/obesity/index.html and read
about the causes and consequences of obesity.
Additionally, watch the Obesity Epidemic video
at http//www.cdc.gov/cdctv/ObesityEpidemic/.
What did you learn from the website and video on
obesity that surprised you? Explain what you have
learned.
28SCI 241 Week 9 Final Project Diet and Exercise
Analysis Presentation(2 Sets) New
- This Tutorial Contains 2 Different Papers
- Complete a Microsoft PowerPoint presentation
summarizing your diet and exercise habits
throughout the course and create a personalized
nutrition and exercise plan you will follow to
maintain a healthy lifestyle. - Include the following in your presentation
29SCI 241 Assist Peer Educator/sci241assistdotcom
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- www.sci241assist.com