SCI 241ASSIST Peer Educator/sci241assistdotcom - PowerPoint PPT Presentation

About This Presentation
Title:

SCI 241ASSIST Peer Educator/sci241assistdotcom

Description:

FOR MORE CLASSES VISIT www.sci241assist.com SCI 241 Week 1 Individual Assignment Individual Goal Statement SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet SCI 241 Week 1 DQ 1 and DQ 2 – PowerPoint PPT presentation

Number of Views:5
Slides: 30
Provided by: indrasena1

less

Transcript and Presenter's Notes

Title: SCI 241ASSIST Peer Educator/sci241assistdotcom


1
SCI 241 Assist Peer Educator/sci241assistdotcom
  • FOR MORE CLASSES VISIT
  • www.sci241assist.com

2
SCI 241 Entire Course (2 Sets)
  • SCI 241 Week 1 Individual Assignment Individual
    Goal Statement
  • SCI 241 Week 1 Individual Assignment
    Understanding Food Labels Worksheet
  • SCI 241 Week 1 DQ 1 and DQ 2
  • SCI 241 Week 2 Assignment Diet and Exercise
    Analysis
  • SCI 241 Week 2 Individual Assignment Nutritional
    Study Worksheet
  • SCI 241 Week 2 DQ 1 and DQ 2
  • SCI 241 Week 3 Assignment Understand Your Fats
    and Fiber (2 Sets)
  • SCI 241 Week 3 Individual Assignment
    Carbohydrates Brochure

3
SCI 241 Week 1 DQ 1 and DQ 2 New
  • It is true that many packaged health foods are
    very expensive, but a person can eat a healthy
    diet without having to spend a lot of money.
  • Visit the following website
    www.choosemyplate.gov/healthy-eating-on-budget.htm
    l.
  • What are some ways that you could make healthier
    food choices without going over budget?

4
SCI 241 Week 1 Individual Assignment Individual
Goal Statement (2 Sets) New
  • This Tutorial Contains 2 Different Papers
  • Write a 250- to 450-word goal statement
    discussing your current and future health and
    fitness status. Include the following in your
    goal statement
  • Discuss your current health and fitness status
    and identify how nutrient intake affects your
    health.
  • Discuss your health and fitness concerns.
  • Identify a health and fitness goal you would
    like to achieve.

5
SCI 241 Week 1 Individual Assignment
Understanding Food Labels Worksheet New
  • Complete the Understanding Food Labels Worksheet.
  • Submit the completed worksheet to your instructor.

6
SCI 241 Week 2 Assignment Diet and Exercise
Analysis (2 Sets) New
  • This Tutorial Contains 2 Different Papers
  • Create a profile on the USDAs SuperTracker
    website (https//www.choosemyplate.gov/SuperTracke
    r/default.aspx). Use the registration
    instructions in the University Material
    SuperTracker.
  • Document what you eat for 3 days each week for
    Weeks 2, 4, 6 and 8 using the free SuperTracker
    tool.
  • Write a 150- to 300-word summary or your
    analysis. Include the following

7
SCI 241 Week 2 DQ 1 and DQ 2 New
  • Week 2 DQ 1
  • Trace the path of a recent food-borne illness
    outbreak in the United States. How could this
    have been prevented? What changes have been made
    because of this outbreak?
  • Week 2 DQ 2
  • Discuss the differences between organic and
    conventional farming. Are organic foods safer or
    higher in nutrients than conventional foods? What
    are some guidelines consumers can use when
    deciding what to buy?

8
SCI 241 Week 2 Individual Assignment Nutritional
Study Worksheet(2 Sets) New
  • This Tutorial Contains 2 Different Papers
  • Complete the Nutritional Study Worksheet.
  • Submit the completed worksheet to your instructor.

9
SCI 241 Week 3 Assignment Understand Your Fats
and Fiber (3 Sets) New
  • This tutorial contains 3 sets of Papers
  • Access the American Heart Associationwebsite.
  • Read the Face the Fats Fats 101 and Face the
    Fats Meet the Fats sections.
  • Access the Nutrition.govwebsite.
  • Read the MedlinePlus Dietary Fiber section.

10
SCI 241 Week 3 DQ 1 and DQ 2 New
  • Visit the American Diabetes Association website
    (http//www.diabetes.org/).
  • Research how blood glucose levels can be
    affected in the body. How can someone regulate
    (or manage) blood glucose levels? Is this the
    same for and adult or child with diabetes?

11
SCI 241 Week 3 Individual Assignment
Carbohydrates Brochure New
  • Imagine that you are a nutritionist, and
    responsible for educating your customers on the
    importance of eating healthy. You notice many of
    your customers have been following a low-carb
    diet when they want to lose weight..

12
SCI 241 Week 4 DQ 1 and DQ 2 New
  • In current society, there are weight loss
    programs that recommend low fat, no-fat, or
    high-protein diets. What are some of the benefits
    that unsaturated fats and proteins provide when
    included in a balanced diet? Explain your answer.

13
SCI 241 Week 4 Individual Assignment Diet and
Exercise Analysis (2 Sets) New
  • This Tutorial Contains 2 Different Papers
  • Log in to SuperTracker.
  • Document what you eat for 3 days each week for
    Weeks 2, 4, 6, and 8 using the SuperTracker tool.
  • Write a 150- to 300-word summary or your
    analysis. Include the following

14
SCI 241 Week 4 Individual Assignment Protein
Article Research(2 Sets) New
  • This Tutorial Contains 2 Different Papers
  • Read the article, Centers for Disease Control and
    Prevention Protein
  • Write a 350- to 700-word response that addresses
    the following

15
SCI 241 Week 5 DQ 1 and DQ 2 New
  • Week 5 DQ 1
  • Using a magazine or newspaper, or the internet
    locate three vitamin advertisements. Are
    advertisers claims valid based on what you have
    learned? Why or why not? Evaluate the content of
    the advertisements in terms of honesty, safety
    and cost. Make sure you site your reference in
    APA format.

16
SCI 241 Week 5 Individual Assignment Dietary
Supplements Summary (3 Sets) New
  • This tutorial contains 3 sets of papers
  • Write a 750- to 1050-word summary on the use,
    benefits, and risks associated with dietary
    supplements.
  • Respond to each of the following in your summary

17
SCI 241 Week 5 Individual Assignment Fat- and
Water-Soluble Vitamins (3 Sets) New
  • This tutorial contains 3 sets of papers
  • Research the functions, importance, and role of
    fat- and water-soluble vitamins.
  • Write a 700- to 1,050-word paper that addresses
    the following

18
SCI 241 Week 6 DQ 1 and DQ 2 New
  • Week 6 DQ 1
  • Dehydration happens when there is less water
    taken into the body than leaves the body. Adults
    typically have around 75 of the bodys weight in
    water alone.

19
SCI 241 Week 6 Individual Assignment Diet and
Exercise Analysis (2 Sets) New
  • This Tutorial Contains 2 Different Papers
  • Log in to SuperTracker.
  • Document what you eat for 3 days each week for
    Weeks 2, 4, 6, and 8 using the SuperTracker tool.
  • Write a 150- to 300-word summary of your
    analysis. Include the following

20
SCI 241 Week 6 Individual Assignment Mineral and
Water Function Essay (3 Sets) New
  • This tutorial contains 3 sets of papers
  • Write a 350- to 700-word essay that explains the
    basic functions and sources of minerals and water
    in the body. Address to the following questions
    in your essay
  • What are the functions and sources of minerals?
  • What is the function of water in the body?
  • What is the general effect of dehydration on the
    body?
  • How can you prevent dehydration?

21
SCI 241 Week 7 DQ 1 and DQ 2 New
  • Week 7 DQ 1
  • Use the University Library or the Internet to
    retrieve an article on one common digestive
    problem.
  • What are some of the ways this digestive problem
    can be treated or managed? Are there nutrition
    and/or other lifestyle factors that contribute to
    this digestive problem? Explain your answer and
    post your reference,
  • Week 7 DQ 2

22
SCI 241 Week 7 Individual Assignment Human
Digestion(3 Sets) New
  • This tutorial contains 3 sets of papers
  • Complete the Human Digestion activity.
  • Write a 350- to 700-word summary describing the
    path food follows through the digestive system.
    Address the following questions in your summary

23
SCI 241 Week 7 Individual Assignment Life Stages
Nutrition Needs Presentation (3 Sets) New
  • This tutorial contains 3 sets of papers
  • Create a Microsoft PowerPoint presentation
    discussing the nutritional needs during a
    persons different life stages (childhood,
    adulthood, pregnancy, lactation, and such).
    Include the following in your presentation

24
SCI 241 Week 8 DQ 1 and DQ 2 New
  • Week 8 DQ 1
  • A general goal is to maintain a healthy body
    weight and maximize your overall health. What
    would you include in a fitness program that
    incorporates aerobic exercise, stretching, and
    strength? What are the recommendations for fluid
    intake before, during, and after exercise?
    Explain
  • Week 8 DQ 2
  • The obesity epidemic in children continues to
    rise. What is its current status? What can
    parents do to raise healthy children? What steps
    can schools take to promote good nutrition and
    physical activity?

25
SCI 241 Week 8 Individual Assignment Body Fat and
Eating Disorders Paper (3 Sets) New
  • This tutorial contains 3 sets of papers
  • Write a 350- to 700-word response that explains
    the associated health problems of the obesity
    epidemic and eating disorders. Address the
    following

26
SCI 241 Week 8 Individual Assignment Food Safety
Worksheet(2 Sets) New
  • This Tutorial Contains 2 Different Papers
  • Complete the Food Safety Worksheet.
  • Submit the completed worksheet to your instructor.

27
SCI 241 Week 9 DQ 1 and DQ 2 New
  • Week 9 DQ 1
  • The Centers for Disease Control and Prevention
    estimates that about 1/3 (33.8) of U.S. adults
    are obese. Visit the CDC website at
    http//www.cdc.gov/obesity/index.html and read
    about the causes and consequences of obesity.
    Additionally, watch the Obesity Epidemic video
    at http//www.cdc.gov/cdctv/ObesityEpidemic/.
    What did you learn from the website and video on
    obesity that surprised you? Explain what you have
    learned.

28
SCI 241 Week 9 Final Project Diet and Exercise
Analysis Presentation(2 Sets) New
  • This Tutorial Contains 2 Different Papers
  • Complete a Microsoft PowerPoint presentation
    summarizing your diet and exercise habits
    throughout the course and create a personalized
    nutrition and exercise plan you will follow to
    maintain a healthy lifestyle.
  • Include the following in your presentation

29
SCI 241 Assist Peer Educator/sci241assistdotcom
  • FOR MORE CLASSES VISIT
  • www.sci241assist.com
Write a Comment
User Comments (0)
About PowerShow.com