HTT 240 Academic Achievement/uophelp

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HTT 240 Course Tutorial

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HTT 240 Course Tutorial

• HTT 240 Entire Course

• HTT 240 Week 1 Checkpoint

• HTT 240 Week 1 DQs
• HTT 240 Week 2 Assignment Food Service Systems
• HTT 240 Week 2 CheckPoint Flowchart
• HTT 240 Week 3 CheckPoint HACCP Principles
• HTT 240 Week 3 DQs

• HTT 240 Week 1 Checkpoint

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HTT 240 Course Tutorial

• HTT 240 Week 1 DQs

• HTT 240 Week 2 Assignment Food

• HTT 240 Week 1 DQs

• Due Date Day 7 Assignment Link
• Resource Ch. 2 of Introduction to Foodservice
• Compare and contrast the four types of
  Foodservice Systems discussed on pp. 6067 of the
  text.

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HTT 240 Course Tutorial

• HTT 240 Week 2 CheckPoint Flowchart

• HTT 240 Week 3 CheckPoint HACCP

• Due Date Day 5 Assignment Link
• Resource Week One CheckPoint
• Review the Microsoft Word flowchart instructions
  on http//office.microsoft.com.

• Describe each issue and how it was
  addressed.Explain which of the seven HACCP
  principles were not followed in each case.

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HTT 240 Course Tutorial

• HTT 240 Week 3 DQs

• HTT 240 Week 4 Assignment Plan a Menu

• HTT 240 Week 3 DQs

• Due Date Day 7 Assignment Link
• Resource p. 176 of Introduction to Foodservice
• Plan a week-long menu for one of the following
• Fast Casual

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HTT 240 Course Tutorial

• HTT 240 Week 4 CheckPoint Evaluate a

• HTT 240 Week 5 CheckPoint Purchasing

• Evaluate each menu from the three restaurants on
  food characteristics and combinations.
• Write a 200- to 300-word response

• Due Date Day 5 Assignment Link
• Identify two or three recent trends and changes
  in the food market.
• Explain in 200 to 300 words how these changes
  influence the purchasing

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HTT 240 Course Tutorial

• HTT 240 Week 5 DQs

• HTT 240 Week 6 Assignment Service

• HTT 240 Week 5 DQs

• Due Date Day 7 Assignment Link
• Resources Week One CheckPoint and Ch. 9 of
  Introduction to Foodservice
• Choose two of your restaurants from Week One.

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HTT 240 Course Tutorial

• HTT 240 Week 6 CheckPoint Purchasing

• HTT 240 Week 7 CheckPoint Facility

• Due Date Day 5 Assignment Link
• Resource Ch. 6 8 of Introduction to
  Foodservice
• Explain in 200 to 300 words the interdependencies
  between purchasing and

• Due Date Day 5 Assignment Link
• Visit a local restaurant and review the facility.
  If you cannot visit a restaurant, recall a recent
  visit.

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HTT 240 Course Tutorial

• HTT 240 Week 7 DQs

• HTT 240 Week 8 Assignment Beverage

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• HTT 240 Week 7 DQs

• Due Date Day 7 Assignment Link
• Resource Ch. 18 19 of The Hospitality
  Managers Guide
• Explain how alcohol sales fit into the
  foodservice industry.

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HTT 240 Course Tutorial

• HTT 240 Week 8 CheckPoint Control

• HTT 240 Week 9 Capstone

• Due Date Day 5 Assignment Link
• Resource Ch. 2 18 of The Hospitality Managers
  Guide.

• HTT 240 Capstone

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HTT 240 Course Tutorial

• HTT 240 Week 9 Final Project Madison

• HTT 240 Final Project Madison Metropolitan
  School District (MMSD) Food Service Case Study

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HTT 240 Course Tutorial
For more course tutorials visit www.uophelp.com