Follow This Easy To Follow Cheese Bread Roll Recipe

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Healthy Roll Recipes

• Bring out the chef in you

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1. Cheese Bread Roll

• Cheese bread rolls are very popular in New
  Zealand and come under the category off healthy
  snacks. People love to eat this as main dish, as
  it is made up of vegetables such as carrots,
  green peas, mashed potatoes etc.
• Preparation Time - 0 min
• Cooking Time - 15 min
• Serves - 4

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Cont.

• Ingredients
• Bread Slices - 4 or 5
• Mashed Potato - 1 Cup
• Grated Carrot - 50 gm
• Grated Paneer - 25 gm
• Grated Cheese - 25 gm
• Boiled Green Peas - 1 Cup
• Ginger Garlic Paste - 2 Tsp
• Garam Masala Powder - 2 Tsp
• Salt as per taste
• Oil - For Frying

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Cont.

• Method
• Heat oil in a pan and add ginger garlic paste,
  once the oil is hot. Add grated carrot and boiled
  green peas, mashed potatoes, garam masala powder
  and salt to taste. Now, add grated paneer and let
  the mixture cool for 5 minutes.
• Add grated cheese, once the mixture is cool and
  stir well. Make a small balls and keep it aside.
• Now take a bread slice and cut the 4 corners with
  a knife. Wet the bread slice with little water
  and squeeze the water.
• Now, put vegetable a ball in center of a bread
  slice and start rolling. Heat oil in a pan and
  fry this roll until it becomes light brown color.
  
• Bread Cheese Roll is ready to serve with ketchup.

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2. Dragon Roll

• This quick starter is a perfect blend of health
  along with taste. It is easy to make and
  beautiful to serve.
• Prep. Time - 0 minutes
• Cooking time - 40 minutes
• Serves - 6

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Cont.

• Ingredients for Filling -
• 1tsp finely chopped garlic
• 1/4 cup shredded cabbage
• 1/4 cup finely chopped red capsicum
• 1/2 sliced onion
• 1/4 cup parboiled beans sprouts
• 2tbsp carrots cut into juliennes
• a pinch of sugar
• salt to taste

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Cont.

• Ingredients
• 1tbsp chilli garlic sauce ( I made it at home)
• 1/2 tbsp tomato Ketchup
• 2tbsp grated low fat paneer.
• Ingredients for samosa patties -
• 3/4 cup Maida
• 2tbsp Ghee
• salt to taste

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Cont.

• Method for filling
• Sauté garlic for a few seconds in a pan. Add the
  onions, cabbage, red capsicum, beans sprouts,
  carrots, salt. Sauté on medium flame for 2-3
  mins.
• Add the chili garlic sauce, tomato Ketchup. Mix
  well n cook on a medium flame for by stirring
  constantly. Add the paneer, mix well n cook for
  another min. Divide the mixture into 15 equal
  portion and let it cool.
• Method for samosa patties
• Mix Maida with salt and ghee, and knead a hard
  dough with lukewarm water. Roll and make
  rectangular patties.

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Cont

• Cooking process
• Cut the samosa Patti into 3 pieces. Place a piece
  of the patty on a flat dry surface and place a
  portion of the filling at on pointed edge.
• Roll each Patti towards the opposite pointed
  edge. Then, stick the edges to form a cylindrical
  shape. Bake in pre heated oven at 150 for 20-30
  mins or till they turn brown and crisp.
• Serve hot with ketchup or sauce.

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Tip

• You can add a pinch of garam masala for added
  flavor.
• Apply a little oil to the rolls before baking
  them. For more golden color, you can brush the
  rolls with egg white.
• You can apply butter after removing from oven to
  enhance the taste of rolls.
• Coat the rolls with bread crumbs to make them
  crisp.