IE BUSINESS SCHOOL ESSAY

1

•  

What do you believe are the greatest challenges
facing the sector or industry you would like to
specialize in at IE? What role do you hope to be
able to play in this sector or industry in the
medium term- ESSAY 1
2
INTRODUCTION

• I am very much happy to introduce myself, in
  front of ADCOM, Of prestigious IE BUSINESS
  SCHOOL, that I am DR RITWIK ROY, a DOC by
  profession, was born brought up in an
  industrial belt of West Bengal, nearby Kolkata,
  in INDIA. Life without dreams is like a garden
  without flowers also dull boring. Like
  others I also cherish a dream of becoming a
  successful entrepreneur a global business
  leader in the healthcare sector would like to
  see my name in the list of top Indian
  entrepreneur.

3
EDUCATION

• I did my schooling from BENGAL got 89 87
  respectively in class X XII. Though I was
  selected initially in famous Presidency
  Jadavpur University Kolkata but Later on I chose
  to study MBBS in Govt medical college under
  WBUHS, Kolkata because I always wanted to become
  a doctor to help people to solve their health
  related problems.

4
After mbbs, I cleared national post grad medical
entrance examination joined a corporate
hospital in Kochi , INDIA as a full time post
grad resident in Family Medicine under National
Board of Examination, INDIA for the award of
Prestigious DNB degree. Now I just finished my
post grad residency October 2012 to 2015.
5
SCOPE IN HEALTHCARE SECTOR

• Indian healthcare sector is at an inflection
  point right now poised to grow up to USD 280
  billion by 2020 which is 10 times more than 2005.
  This growth has been driven by several factors
  including demographic, improved literacy rate,
  better health awareness increased availability
  of good quality healthcare facilities.

6

• As a doctor we focus more on clinical management
  of our patients but proper health education by
  better communication medium, quality control,
  universal accessibility affordability of
  healthcare with intersectoral coordination by
  use of sound technology are very essential for
  better healthcare management which was chaotic
  fragmented until a few years ago but gradually it
  is reviving from that phase.

7

• The future of the healthcare industry holds
  immense potential with e-commerce booming
  currently, it will empower the young
  entrepreneurs to reach millions of Indian in
  urban as well as rural areas in future.

8
DIFFICULTIES IN ENTREPRENEURSHIP IN HEALTHCARE

• FINANCING- an entrepreneurial venture can be
  difficult sometimes because the capital
  investment may be too high investors may not be
  interested or difficulty in networking with them.
• COST- high cost is a major barrier to access to
  healthcare lack of cost effective yet
  profitable plans.
• LACK OF BUSINESS RESEARCH- Many young
  entrepreneurs opening their businesses in
  healthcare sector without extensive business
  research they end up in huge loses.

9

• LACK OF ABILITY TO TAKE INFORMED BUSINESS
  DECISION- during stressful situation.
• SCARCITY OF DIVERSE GROUP- very important for
  continuous business growth in longer term.
• DEFICIENCY OF KNOWLEGE- in Financial risk
  management, human resource management
  leadership management.
• LAST BUT NOT THE LEAST- STIFF COMPETITION- so
  INNOVATION CREATIVE thinking is the key to
  success.

10
ROLE OF IE BUSINESS SCHOOL

• Why IE BUSINESS SCHOOL because it was founded by
  a group of entrepreneurs with 50000 global alumni
  whose main principles are INNOVATION ,
  ENTREPRENEURSHIP, DIVERSITY 3.0 , UNCONVENTIONAL
  THINKING with a touch of HUMANITY.

11
The SCHOOL will enable me to engage with global
business leaders networking with potential
business partners, it will foster my
entrepreneurial spirit will teach me all
aspects of business management in a more
practically sound real life approach that is case
study based learning, it will give me access to
start up lab that is area no. 31, will nourish my
leadership skills through Behavioural fitness
leadership training Lastly I can learn from
such a diverse peer group.
12
MY ROLE

• After getting my MBA degree I would like to run
  my own entrepreneurial venture in the field of
  healthcare like online portal for door step
  health check, health care consulting , guiding
  patients to nearby best possible healthcare
  facility when they are in need , delivery of
  medicines etc through E-commerce platform for a
  healthier tomorrow all by application of
  lesions learnt at IE .

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14
HELLO ! I AM DR RITWIK ROY
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(No Transcript)
16
THOUGH MY MAIN JOB IS TO TAKE CARE OF PATIENTS
HEALTH , BUT I LOVE DOING MANY OTHER THINGS ALSO
17

• PLAYING CRICKET

18

• BOWLING

19

• TRAVELLING

20

• SHOPPING

21

• PARTYING

22

• Dancing in a disc

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I M A FOODIE EXPLORER OF DIFFERENT CUISINES
24
SPENDING TIME WITH MY FIANCE
25
LAST BUT NOT THE LEAST I LOVE SPENDING TIME WITH
MY GADGETS ESPECIALLY IPAD AND 4G SMARTPHONE
26
I WOULD LIKE TO MENTION NOW, THAT HOW MY GADGETS
HELP ME IN PERSONAL PROFESSIONAL DEVELOPMENT
27
DEVELOPMENT OF STRATEGIC THINKING PROCESS
28
LISTENING MUSIC VIA SMARTPHONE HELPS IN STRESS
REDUCTION
29
PERSONAL EDUCATION ACCESS TO NEW INFORMATION
30
PLAYING A GAME IN IPAD WHICH NEEDS ANTICIPATORY
THINKING AND ACCURACY
31
SOCIAL MESSAGING WHICH HELPS IN CONSTANT
NETWORKING WITH JUNIORS AND SENIORS
32
VIDEO CHATTING AND LIVE FEEDBACK
33
LATEST INNOVATIVE APPS WHICH IS A CONSTANT SOURCE
OF INSPIRATION FOR FUTURE INNOVATION
34
LAST BUT NOT THE LEAST FACEBOOK AND TWITTER, BY
WHICH EVERYONE MAKES NEW FRIENDS, PEER GROUPS
CONNECT HIMSELF/HERSELF TO THE WHOLE WORLD.
35
THANK YOU
36
PROUD TO BE AN INDIAN
A SALUTE TO INDIAN FLAG
37
If all of the worlds cultural heritage (sports,
music, fashion, architecture, literature,
painting, etc..) was contained in a time capsule,
what would you include to demonstrate the legacy
of your country?
38
A SALUTE TO RAHMAN SIR
39
OUR RESPECTED PM A GREAT LEADER
LATA MANGESHKAR
SACHIN TENDULKAR
PAINTING MAESTRO MF HUSSAIN
FAMOUS INDIAN KATHAK DANCE
40
AND OFFCOURSE TAJ MAHAL THE MONUMENTAL WONDER
41
INDIA IS A FASCINATING COUNTRY THERE IS
DIVERSITY EVERYWHERE. THOUGH OUR NATIONAL
LANGUAGE IS HINDI BUT ASTONISHINGLY INDIA IS
HOME TO SEVERAL HUNDRED LANGUAGES. THE COUNTRY
HAS PRODUCED MANY LEGENDS WHETHER IN TERMS OF
LITERATURE, IN TERMS OF MUSIC OR IN TERMS OF
DANCE , ALSO IN THE FIELD OF POLITICS , IN THE
FIELD OF PAINTING , ARCHITECTURE , MEDICINE ,
SPORTS ESPECIALLY CRICKET HOCKEY .
42
I WOULD LIKE TO INCLUDE INDIAN FOOD CULTURE ITS
INTERZONAL DIVERSITY TO DEMONSTRATE LEGACY OF MY
COUNTRY. SPICES GIVE ROYAL FEELING TO INDIAN FOOD
.
43
PUNJABI FOOD USUALLY HAVE A LOT OF ONION, TOMATO
, CUMIN, MUSTARD, GARLIC , GINGER MILK HAS A
VERY IMPORTANT ROLE IN PUNJABI CUISINE IN THE
FORM OF YOGHURT, LASSI , GHEE, BUTTER.
FEW FAMOUS PUNJABI FOODS ARE ON NEXT PAGE
44
MAKKE DE ROTI SARSON KA SAAG
AMRITSARI FISH
CHOLE BATURE
BUTTER CHICKEN
LASSI
45
KASHMIR
WAZWAN, DELECTABLE AROMATIC BANQUET OF ASHMIR ,
CONSISTS OF 36 COURSE MEAL. THE STAPLE FOOD OF
KASHMIR IS RICE.
FEW EXAMPLES NEXT PAGE
46
MUTTON ROGAN JOSH
KASHMIRI NAAN
DUM ALOO KASHMIRI
PINK TEA
KHEWA TEA
47
GUJRAT
GUJRATI FOOD IS GENERALLY SERVED WITH SWEETS.
FEW EXAMPLES ON NEXT PAGE
48
BESAN KHANDVI
DHOKLA
KHAKRA
DESERT
UNDHIYO
49
BENGALI CUSINE IS FAMOUS FOR ITS SWEETS LIKE
RASGULLA , RASMALAI , SONDESH , FOR FISH LIKE
HILSA MUGHAL STYLE AROMATIC BIRIYANI . WE USE
MUSTARD OIL OFTEN FOR COOKING.
BENGAL
50
HILSA FISH IN MUSTARD GRAVY
BIRIYANI
SWEET STUFFED PANCAKE
PRAWN MALAI CURRY
SONDESH
51
MAHARASTRA
MARATHI FOOD COOKED IN COASTAL REGION USES LOT OF
FISH COCCONUT. LOTS OF JAGGERY PEANUTA ARE
USED
52
PURAN POLI SWEET
JHUNKA BAKHAR , PITHLA
53
MUMBAI
SNACKING IS THE FAV. PART TIME OPTION . CHAATS
ARE VERY FAMOUS HERE ALSO MUMBAI BHEL , VADA
PAV , PANI PURI , PAV BHAJI ESPECIALLY IN JUHU
AREA
54
PANI PURI
MUMBAI BHEL
VADA PAV
55
GOA
GOA IS THE BIRTHPLACE OF INCREDIBLY DELICIOUS
SEAFOOD RECIPES SPICY COCCONUT CURRY.
56
FISH CURRY
PRAWN CURRY
CHICKEN RECIPE XACUTI
DESERT
57
SOUTH INDIAN DISHES ARE MAINLY RICE BASED , THEY
ARE OFTEN SPICY AND THEY USE COCCONUT AS A MAIN
INGREDIENT OFTEN .
58
KERALA
ONAM MEAL
IDIAPPAM, PUTTU
PAYASAM DESERT
CHICKEN ROAST
59
TAMILNADU
CHICKEN 65
CHETTINAD CHICKEN
PONGAL
60
KARNATAKA
MYSORE PAK SWET
BISBELE BHATH
MYSORE DOSA
61
ANDHRA PRADESH
ANDHRA FOOD IS KNOWN FOR ITS MUGHAL TOUCH HOT
AND SPICY FOODS.
62
PEPPER CHICKEN
HYDERABADI BIRIYANI
GREEN DOSA
KEBABS
63
RAJASTHAN
RAJASTHAN THE LAND OF MAHARAJAS , is famous for
its rich culture. But what makes the state
distinctive and popular is its cuisine. DAL BATI
, LAL SAFED MAAS , GATTE KI SUBJI, MALPUA SWEET
ARE VERY FAMOUS
64
VADA
SAFED MAAS
MALPUA SWEET
DAL BAATI
65
LUCKNOW
LUCKNOW IS CALLED CITY OF NAWABS . FAMOUS FOODS
IN LUCKNOW ARE DELICIOUS KEBABS AWADHI
BIRIYANI. BENARAS IS FAMOUS FOR ITS PAAN PICKLE
CULTURE.
66
BIRIYANI
SWEET PAAN
KEBAB
67
THANK YOU
68
PROUD TO BE AN INDIAN
A SALUTE TO INDIAN FLAG
69
If all of the worlds cultural heritage (sports,
music, fashion, architecture, literature,
painting, etc..) was contained in a time capsule,
what would you include to demonstrate the legacy
of your country?- ESSAY 3
70
A SALUTE TO RAHMAN SIR
71
OUR RESPECTED PM A GREAT LEADER
LATA MANGESHKAR
SACHIN TENDULKAR
PAINTING MAESTRO MF HUSSAIN
FAMOUS INDIAN KATHAK DANCE
72
AND OFFCOURSE TAJ MAHAL THE MONUMENTAL WONDER
73
INDIA IS A FASCINATING COUNTRY THERE IS
DIVERSITY EVERYWHERE. THOUGH OUR NATIONAL
LANGUAGE IS HINDI BUT ASTONISHINGLY INDIA IS
HOME TO SEVERAL HUNDRED LANGUAGES. THE COUNTRY
HAS PRODUCED MANY LEGENDS WHETHER IN TERMS OF
LITERATURE, IN TERMS OF MUSIC OR IN TERMS OF
DANCE , ALSO IN THE FIELD OF POLITICS , IN THE
FIELD OF PAINTING , ARCHITECTURE , MEDICINE ,
SPORTS ESPECIALLY CRICKET HOCKEY .
74
I WOULD LIKE TO INCLUDE INDIAN FOOD CULTURE ITS
INTERZONAL DIVERSITY TO DEMONSTRATE LEGACY OF MY
COUNTRY. SPICES GIVE ROYAL FEELING TO INDIAN FOOD
.
75
PUNJABI FOOD USUALLY HAVE A LOT OF ONION, TOMATO
, CUMIN, MUSTARD, GARLIC , GINGER MILK HAS A
VERY IMPORTANT ROLE IN PUNJABI CUISINE IN THE
FORM OF YOGHURT, LASSI , GHEE, BUTTER.
FEW FAMOUS PUNJABI FOODS ARE ON NEXT PAGE
76
MAKKE DE ROTI SARSON KA SAAG
AMRITSARI FISH
CHOLE BATURE
BUTTER CHICKEN
LASSI
77
KASHMIR
WAZWAN, DELECTABLE AROMATIC BANQUET OF ASHMIR ,
CONSISTS OF 36 COURSE MEAL. THE STAPLE FOOD OF
KASHMIR IS RICE.
FEW EXAMPLES NEXT PAGE
78
MUTTON ROGAN JOSH
KASHMIRI NAAN
DUM ALOO KASHMIRI
PINK TEA
KHEWA TEA
79
GUJRAT
GUJRATI FOOD IS GENERALLY SERVED WITH SWEETS.
FEW EXAMPLES ON NEXT PAGE
80
BESAN KHANDVI
DHOKLA
KHAKRA
DESERT
UNDHIYO
81
BENGALI CUSINE IS FAMOUS FOR ITS SWEETS LIKE
RASGULLA , RASMALAI , SONDESH , FOR FISH LIKE
HILSA MUGHAL STYLE AROMATIC BIRIYANI . WE USE
MUSTARD OIL OFTEN FOR COOKING.
BENGAL
82
HILSA FISH IN MUSTARD GRAVY
BIRIYANI
SWEET STUFFED PANCAKE
PRAWN MALAI CURRY
SONDESH
83
MAHARASTRA
MARATHI FOOD COOKED IN COASTAL REGION USES LOT OF
FISH COCCONUT. LOTS OF JAGGERY PEANUTA ARE
USED
84
PURAN POLI SWEET
JHUNKA BAKHAR , PITHLA
85
MUMBAI
SNACKING IS THE FAV. PART TIME OPTION . CHAATS
ARE VERY FAMOUS HERE ALSO MUMBAI BHEL , VADA
PAV , PANI PURI , PAV BHAJI ESPECIALLY IN JUHU
AREA
86
PANI PURI
MUMBAI BHEL
VADA PAV
87
GOA
GOA IS THE BIRTHPLACE OF INCREDIBLY DELICIOUS
SEAFOOD RECIPES SPICY COCCONUT CURRY.
88
FISH CURRY
PRAWN CURRY
CHICKEN RECIPE XACUTI
DESERT
89
SOUTH INDIAN DISHES ARE MAINLY RICE BASED , THEY
ARE OFTEN SPICY AND THEY USE COCCONUT AS A MAIN
INGREDIENT OFTEN .
90
KERALA
ONAM MEAL
IDIAPPAM, PUTTU
PAYASAM DESERT
CHICKEN ROAST
91
TAMILNADU
CHICKEN 65
CHETTINAD CHICKEN
PONGAL
92
KARNATAKA
MYSORE PAK SWET
BISBELE BHATH
MYSORE DOSA
93
ANDHRA PRADESH
ANDHRA FOOD IS KNOWN FOR ITS MUGHAL TOUCH HOT
AND SPICY FOODS.
94
PEPPER CHICKEN
HYDERABADI BIRIYANI
GREEN DOSA
KEBABS
95
RAJASTHAN
RAJASTHAN THE LAND OF MAHARAJAS , is famous for
its rich culture. But what makes the state
distinctive and popular is its cuisine. DAL BATI
, LAL SAFED MAAS , GATTE KI SUBJI, MALPUA SWEET
ARE VERY FAMOUS
96
VADA
SAFED MAAS
MALPUA SWEET
DAL BAATI
97
LUCKNOW
LUCKNOW IS CALLED CITY OF NAWABS . FAMOUS FOODS
IN LUCKNOW ARE DELICIOUS KEBABS AWADHI
BIRIYANI. BENARAS IS FAMOUS FOR ITS PAAN PICKLE
CULTURE.
98
BIRIYANI
SWEET PAAN
KEBAB
99
THANK YOU