A Dosa Lover's Hub - PalmBeach Restaurant Uk

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PalmBeach Restaurant Uk - A Dosa Lovers Hub
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• Dosa is a classic among south Indian recipes, it
  is an addictive morning food and an absolutely
  easy to cook food. Last week I had casually
  bumped into PalmBeach Restaurant and I ordered
  for a plain dosa, but this dosa to my surprise it
  was extremely crispy and topped with ghee melted
  me completely and I couldnt resist myself from
  ordering another dosa.

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• PalmBeach restaurant in UK serves you with an
  amazing Indian cuisines, I would definitely
  recommend this restaurant to all you Indians
  staying in UK who are missing their yummy home
  cooked Indian foods. The swift service of Palm
  Beach restaurant, the aroma of the freshly ground
  chutneys and tempering Sambhar drifted me to my
  hometown back in India. Fiery Red tomato chilly
  onion infused Chutney, Coconut chutney and the
  Green Coriander/Mint chutney was just running
  down my food pipe and tempting my gastric juices
  to devour more.

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The Eating Etiquette, Here We Go

• Tear a piece of the soft dosa, dip it into the
  chutney of your choice, and then a dip into the
  sambhar, Take it to your mouth and, start
  floating to the paradise and be back for another
  helping of the Palm Beach restaurants dosa.

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• Whatever fillings the dosas were enveloped in, I
  have enjoyed the numerous flavors and textures
  with delight, I always fall for the enticing
  aromas emanating from the kitchen of PalmBeach
  Restaurant UK. This addictive rich dosa has a
  crisp exterior and the spongy interior and is
  liberally smeared with butter or ghee.
• Dosa is a protein rich food for vegetarians
  thats made of rice batter and urad dal, dosa is
  a versatile dish that can be eaten as Breakfast ,
  Lunch and Dinner, its very easy to digest and
  even single dosa can fill your tummy and can keep
  you considerably full.

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Steps to Cook Dosa

• Lit the burner, place a pan over it and smear oil
  all over.
• Take a ladle full of this dosa batter and spread
  it all over the pan/tawa.
• Smear oil around the dosa batter.
• This should be really thin and take a teaspoon of
  oil and drizzle it all over the dosa, so that
  dosa can come out of the pan easily.
• Allow it to cook until the other side turns crisp
  golden brown in color.
• Flip the partially cooked dosa to the other side
  and allow it to cook.
• Take out the dosa and serve it immediately before
  it loses its crispness.

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• Writing about food gives me joy since The next
  best thing to eating is talking about it. The
  divine dosa is my perennial favorite.
• For more informations log onto
  http//www.palmbeachuk.com/