FSSC 22000: Food Safety System

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FSSC 22000 Food Safety System
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FSSC 22000Food Safety SystemThe purpose of this
document is to provide an introduction to the
food safety system FSSC 22000 standard
certification requirements. This document is not
intended to be a complete explanation of the
standard or its implementation. Rather, it aims
to promote understanding of the standard and its
benefits for organizations that do business in a
national or international level within the food
industry.
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The 22000 Food Safety Management System FSSC
provides a framework for the effective management
of food safety management responsibility of your
organization. FSSC 22000 is fully recommended by
the Global Food Safety Initiative (GFSI) and is
based on existing food safety standards ISO . It
determines that your company has a robust food
safety management system in place that meets the
requirements of your customers and consumers.
Already, there are many more organizations over
140 countries have been certified FSSC 22000. We
currently have a large number of figures have a
license and certification bodies having a large
number of listeners worldwide, our mission is to
ensure consumer confidence in the provision of
food and drink safely.
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Core components of FSSC 220001) Terms
Definitions2) Normative reference3) FSSC Food
Safety System4) Management's Responsibility5)
Resource Management6) Planning and realization
of safe products7) Validation, verification and
improvement of food safety management system
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Terms Definitions

• In an effort to maintain consistency and
  encourage the use of common terminology, ISO
  22000 2005 terms and definitions of the article
  refers to the use of the 82 definitions found in
  ISO 9001 2008 and definition lists that are
  specific to that application. The reasoning
  behind the definition section is to ensure
  clarity of terminology and promote the use of a
  common language.

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Normative reference

• This refers to materials that can be used to
  determine the definitions associated with terms
  and vocabulary used in the ISO standard document.

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FSSC Food Safety System

• In the section of the FSSC 22000 food safety
  system, the emphasis is on establishing,
  document, implement and maintain an effective
  food safety system. This includes procedures and
  records that are necessary for effective
  development, implementation and updating of the
  food safety management system.

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Management's Responsibility

• The section on management responsibility outlines
  the commitment of senior management to the
  implementation and maintenance of the food safety
  management system. Assigning a manager of safety
  system for food and the team, establishing clear
  policies, objectives, plans and emergency
  responsibilities in an emergency, with
  establishment of effective mechanisms for
  communication within the organization and with
  suppliers or customers are key components of this
  clause. Regular management reviews ensure that
  senior management is made aware of the system
  status and the shares are allowed to correct
  non-conformities and continuously improve the
  food safety management system.

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Resource Management

• A food safety system implemented effectively
  requires management to provide adequate
  resources, budgets and staff to effectively run
  the system. Provided, training and evaluations of
  key personnel and the provision of a safe working
  environment and documented infrastructure is
  essential to the continuity of the system.

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Why is FSSC 22000 certification important?

• Effective management systems and independent
  certification are the two key factors for
  successful food security crop. FSSC 22000 is
  designed to drive international harmonization and
  transparency of food safety standards. Under the
  FSSC 22000 recognized internationally, your
  entire process network will be evaluated and
  monitored using the process-based approach - the
  systematic identification and management of
  interactive processes.

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Planning and realization of safe products

• This section includes the elements regulatory
  requirements applicable to the organization and
  processes. Adequate prerequisite programs (e.g.
  training, maintenance and hygiene, traceability,
  review of suppliers, control of non-compliance
  procedures of products and recall) are required
  which meet the general needs to provide a basis
  for the production of healthy food.

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Validation, verification and improvement of food
safety management system

• In order to maintain and demonstrate the
  effectiveness of the food safety management
  system, the organization must validate that all
  assumptions used in the system are scientifically
  valid. In addition, the organization must plan,
  conduct and document regular verification of all
  system components to assess whether or not the
  system works as intended, or if changes are
  necessary. The audit should also be part of a
  continuous improvement process so that the
  organization reviews verification.

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Benefits of FSSC 22000

• Integrates food safety management easily with
  other management systems, such as environmental
  management and quality systems security
• Fully integrates with ISO 22000 2005, PAS 220
  2008 Prerequisite Programmes (PRP) , HACCP, Codex
  and enforcement actions
• Controls / reduces food safety hazards and
  promotes continuous improvement in food safety
  aspects Promotes legal compliance
• Increases transparency throughout the food supply
  chain and
• Allows small and / or less developed
  organizations to implement an externally
  developed system.

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Thanks

• To get more information about effective
  FSSC22000 Documentation requirements and
  implementation of Food safety system please
  visit http//www.certificationconsultancy.com

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