What Is Induction Cooking?

1
What Is Induction Cooking ?

• Presented by
• http//inductioncooktopreviews.net/

2
Basics of Induction Cooking process

• Induction cooking refers to a special cooking
  technique that applies the electro-magnetic
  technology for heating the cookware.
• An induction cooktop bears an induction coil
  beneath the cooktop-surface.
• This coil generates magnetic current and heats up
  the cookware via magnetic friction.
• This heat is evenly transmitted to each food
  particles via heat-conduction process.

3
Tools For Induction Cooking

• The induction cooking technology requires some
  special gadgets. Those are
• Induction Cooktop
• Induction Compatible Cookware

4
Advantages of Induction Cooking

• Induction Cooking Process is faster than gas
  ranges or electric burners.
• Induction Cooking Process is environment-friendly
  and cost-effective
• It uses lesser amount of power and thus, saves
  your electricity bill.
• Most of the induction cooktops offer error
  message display system that reduces the risk of
  any accident.

5
Advantages of Induction Cooking

• Unlike, gas burners and electric cooktops, an
  induction cooktop remains cool during and after
  cooking.
• It cuts down the risk of getting burned, if you
  touch the cooktop-surface during cooking

6
Advantages of Induction Cooking

• Induction cooktop generally offers a bunch of
  safety features, like includes auto pan
  detection sensor, high/low volage sensor, lock
  system, error message system, etc.
• When the induction cookware/pot/pan is shifted
  from the cooking surface, the sensor can detect
  it. Then the system turns off the cooktop
  automatically within a few moments (generally 60
  seconds).
• High voltage detection sensor keeps the induction
  cooktop safe and cuts down the risk of accident
  due to over-heating.

7
Advantages of Induction Cooking

• Induction cooking process facilitates in precise
  cooking.
• Induction cooktops include well-designed control
  system.
• This control allows the user to program heat,
  temperature time depending on the specific dish
  that s/he desires to cook.

8
Disadvantages of Induction Cooking

• Induction Cooktop only works with induction
  compatible cookware.
• Induction cookware products are pricier than
  usual cooking utensils.

9
Final Verdict

• Induction cooktop offers faster cooking with
  precise heat and temperature control. It offers
  great safety features.
• Induction cookware sets are durable. An induction
  compatible pot/pan can heat each cooking item
  evenly.
• Induction cooking technique saves the precise
  taste and flavor of food.

10
Resources

• Read more about
• Induction Cooktop Reviews 2015
• http//inductioncooktopreviews.net/
• You may also like
• Best Induction Cookware Reviews
• http//inductioncooktopreviews.net/best-induction-
  cookware-reviews/

11
Thank You

• Inductioncooktopreviews.net