Vegetarian Baked Egg Tartlets Recipe

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Baked Egg Tartlets Recipe
Step by Step Guide on How to Make Delicious Baked
Egg Tartlets
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Basic Introduction of Recipe
Baked Egg Tartlet Recipe is one of the best and
delicious vegetarian breakfast recipes.Here we
provide step by step guide for beginners with
list of require ingredients. We let you know how
you should garnish this recipe,and how you
should give final touch up at the end.
Lets start cooking this very easy to make and
delicious to eat recipe.
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INGREDIENTS

• ½ Heavy Cream
• 6 Eggs
• ¾ Cup Parsely
• ¾ Cup Minced Chives
• 6 Tart Tins

• 1 Cup All Purpose Flour
• ½ Kosher Salt
• 1 Stick Butter
• 3 Table Spoon Ice Water
• 1 Garlic Cloves

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Now we start cooking Baked Egg Tartlets step by
step.
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Step 1
In the food processor bowl, process salt and
flour. Also, put in the butter. Process, until
you get a coarse meal-like mixture. Add some ice
water process and this time to get a soft and
smooth ball of pastry dough. Take out the dough
from the food processor and give it a shape of
thick, flat disk. Wrap it in a plastic wrap
refrigerate for a minimum of 2 hrs.
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Step 2
After 2 hrs, slowly roll the dough out until its
around 0.125 inch thick. Grease the tart tins
with butter flour them. Cut out round pieces of
the dough the rounds should be slightly bigger
than the tarts. Lay the rounds into the tins
press well. If theres any excess dough hanging
around the edges of the tart tins, get it
removed to give your tarts a clean look.
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Step 3
Next, line all these tart tins using parchment
paper dont forget to fill them with dried
beans or pie weights. Keep it in the refrigerator
for an hour. Set your oven to preheat at 375
degrees. Take a baking sheet, place the
refrigerated tart tins on it, and finally bake
for 18 to 20 minutes or until you see the shells
turning perfectly firm.
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Step 4
Once the shells are ready, take them out from the
oven and increase the temperature of the oven to
400 degrees. Fill each tart shell with a
tablespoonful of heavy cream also, crack an
egg (we said 6 eggs assuming you are making 6
tartlets) into each of them. In a medium bowl,
mix the garlic, chives and parsley. Add a pinch
of this mixture on top of the tartlets sprinkle
pepper and salt. Bake for another ten minutes.
Make sure that you dont end up overcooking the
eggs.
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Step 5
Be careful when removing the tartlets from the
tart tins. Use a knife to do the job easily.
Ready
Baked Egg Tartlets
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Hope you Enjoy This Presentation. For more
vegetarian recipes visit us _at_
VeggieBasics