What are some interesting ways to cook Beggar's Chicken

1
What are some interesting ways to cook Beggar's
Chicken
When you take a trip around Singapore, you will
come across plenty of restaurants and hawker
stalls selling scrumptious Chinese delicacies.
2
You will also find a lot of people getting in and
out of these eateries. Chinese food is one of the
most popular forms of cuisine in the country.
Beggars chicken is one of the most popular
delicacies available from the Chinese platter at
the popular food joints in the country. If you
are looking for a restaurant that offers nice
ambience for dinner in Singapore to celebrate a
special evening with your partner, you can
blindly choose any Chinese eatery and order
Beggars Chicken along with other main course
dishes. If you want to order the most delectable
dish at the best chill out bars in Singapore
along with your favorite drinks, this dish will
again be an ideal choice.
3
There are different ways in which Beggars
chicken can be cooked. The choice of ingredients
is the key factor that matters. You need 3 pounds
of fryer chicken, 4tbsp oil, 1 finely chopped
scallion, 4 ounces of shredded pork, 1tsp ginger
paste, 1tbsp each of soy sauce and sherry, 1tsp
sugar, 2 ounces of Chinese cabbage, and a large
piece of aluminum foil to prepare this dish. You
should first clean the chicken and apply salt on
it. You should then apply the ginger paste inside
the chicken and set it aside. You should now take
a wok, heat oil and stir-fry the chopped scallion.
4
Now add the pork and increase the heat. Now add
the sugar, soy sauce, and sherry and stir the
ingredients for few minutes. Transfer the
contents to a bowl now and keep it aside. Now
heat the wok with 2 more tbsp oil and stir-fry
the Chinese cabbage. You should now the contents
in the bowl and stir-fry for another minute. You
should now stuff this mixture of meat and other
ingredients into the chicken. Wrap the chicken in
aluminum foil and place in a pan. Now preheat
your oven to 350 degrees and then bake the
chicken for an hour. After an hour, turn the heat
to 400 degrees and bake for an extra fifteen
minutes. You can now remove the foil, cut the
chicken into small pieces, and serve. When you
order this dish at the best bars in Singapore,
you might get it wrapped in a leaf instead of the
aluminum foil. That again is one way of wrapping
the chicken during the baking process. The taste
of the dish varies significantly when you use a
banana leaf instead of the aluminum foil. You
should hence try both these options!
5

• CONTACT US
• 9 Raffles Boulevard 01-11/12/13Millenia Walk SG
  039596
• Tel [phone] E info_at_kezhan.sg
• Corporate Bookings or Inquiries 65 - 8180
  0347.
•  
• OPERATING HOURS
• Mon - Friday 12.00 noon - 12.00am (last order
  11.00pm)Sat / Sun  3.00pm - 10.30pm (last order
  10.00pm)PH Closed