You can hawk carrot cake in Singapore

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You can hawk carrot cake in Singapore

• Singapore is a city where enterprises of any
  kind are established and flourish, no matter how
  bizarre or out of ordinary product you are trying
  to hawk, even if it is a carrot cake you want to
  sell in Singapore there are ways to become better
  carrot cake hawker as well. However, the carrot
  cakes that are hawked and sold in Singapore are
  not the ordinary carrot cake, they specially fry
  carrot cakes. Each area has its own carrot cake
  outlet and foodies swear by the carrot cakes sold
  in their favourite food outlet or eateries. Apart
  from the special food cakes, many exotic dishes
  are available in a good food bar in Singapore as
  well as a sports bar in Singapore.

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• You can also get better wines and alcoholic
  drinks in the wine bars in Singapore.
• Singapore carrot cakes originated in South
  China and used to be made of rice, but
  Singaporean cooks gave it extra flavour by adding
  radishes and frying it. Radishes are called
  white carrot in China. Carrot cakes are steamed
  or fried and a successful hawker uses both
  methods to entice customers. However, steaming
  is a very hard procedure and some restaurants
  started frying the cakes that are less time
  consuming. There are stalls in Singapore, where
  the hawker does not steam the cake, but uses a
  special black sauce to give it extra flavour.
  However, whether steam, fried or smothered with
  special sauce the humble carrot cake has a
  special place in the list of exotic food in
  Singapore.

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• One often finds that Chinese cuisine
  influence is very prominent however, it is
  modified and adapted to suit the palate of multi
  racial and multi cultural society in Singapore.
  Carrot cake is one such invention, it is not a
  cake that baked with cheese or walnuts, but has a
  delicious flavour or eggs. It looks crispy but
  melts in the mouth. With black or white sauce,
  the humble carrot cake that was once the food for
  the general public has been elevated to the food
  for Connoisseurs by adding special ingredients,
  and frying or steaming it to perfection.

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