Ready-to-eat Foods - Pathogens of Concern and Intervention Controls

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Ready-to-eat Foods - Pathogens of Concern and
Intervention Controls
Who can Benefit Food Processors and
Manufacturers Owners of SME's Production
Managers QA QC Managers HACCP Coordinators
Microbiologist and Food Processing Engineers
Food Scientists and Technologists Hygiene
Managers Catering managers Government Food
Inspectors
OnlineCompliancePanel LLC 38868 Salmon Ter,
Fremont California 94536 USA 510-857-5896
susanpartov_at_onlinecompliancepanel.com
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Objectives of the Webinar

• Identification of sources of contamination
• Recognizing and reducing risks of contamination
• General operation issues
• Elimination of niche environments
• Measures to verify control of pathogens
• Environmental monitoring programs
• Assessment of individual production lines
• Shelf-Life
• Issues Specific to Particular Sectors

OnlineCompliancePanel LLC 38868 Salmon Ter,
Fremont California 94536 USA 510-857-5896
susanpartov_at_onlinecompliancepanel.com
3
Webinar Description
Consumer demand for minimally processed products
with a longer shelf-life has resulted in the mass
production and distribution of chilled
convenience ready to eat (RTE) foods. However,
ready to eat foods remain a significant vehicle
for food borne pathogens such as Listeria
monocytogenes. The challenges are enormous
because production of ready to eat foods
frequently involves extensive processing and
packaging. Therefore, this webinar is designed to
review current knowledge on the pathogens of
concern, sources and intervention controls. The
webinar will provide a review on the different
types of ready to eat foods and pathogens of main
concern. The sources of pathogens will be
described along with cross-contamination points
within the process. Intervention controls applied
on raw materials, processing environment and
equipment, personnel, finished product,
transportation and distribution will be reviewed
along with the methodology to verify the
efficacy.
OnlineCompliancePanel LLC 38868 Salmon Ter,
Fremont California 94536 USA 510-857-5896
susanpartov_at_onlinecompliancepanel.com
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Why Should you Attend
Attend this webinar to have a clear understanding
of issues which may lead to contamination. The
training session will dwell extensively on
implementation of targeted control and how to use
environmental monitoring programs to verify the
ongoing effectiveness of the sanitation program
and also to determine if further control measures
are necessary to eliminate or reduce
contamination. Attention will also be given to
follow-up action as a result of detection of
pathogenic organism. Specific food sector issues
would also be discussed. At the end of the
webinar, the attendees would gain the appropriate
knowledge on how to pay attention to detail as
the primary component to effective control of
pathogen in the production of microbiologically
safe RTE foods.
OnlineCompliancePanel LLC 38868 Salmon Ter,
Fremont California 94536 USA 510-857-5896
susanpartov_at_onlinecompliancepanel.com
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Instructor Profile
Rotimi Toki Principal Rottoks Food Safety
Management Consulting Services Limited
Rotimi Toki, is principal of Rottoks Food Safety
Management Consulting Services Limited. He has
provided services to some of the top brands in
food service and manufacturing sectors. Rotimi
specializes in Quality Systems Audit, developing
an integrated food safety management system based
on HACCP principles. He has more than 20 years of
experience. He works with industry in applying
the principles of quality and food safety
management. He has been an integral part of
raising industry standard and helping
manufacturers achieving Quality
certifications.He has worked at many senior
Technical, Operational and Quality levels within
the Food Industry in Ireland , Nigeria and the
UK, namely, Brian Munro, Cuisine de France, Tesco
and Marks Spencer gaining valuable hands on
experience which he bring seamlessly into every
training course. Rotimi, is a Food Technologist,
a certified food safety trainer and Safefood360
certified partner. He has a Master degree in Food
Safety Management from Dublin Institute of
Technology.
OnlineCompliancePanel LLC 38868 Salmon Ter,
Fremont California 94536 USA 510-857-5896
susanpartov_at_onlinecompliancepanel.com
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About OnlineCompliancePanel
Online Compliance Panel creates and delivers
comprehensive industry relevant training
sessions. These sessions are simple, interactive
and cost effective. We are a predominantly web
based information exchange forum. Live
interactions on compliance training make the
process holistic and effective. Online Compliance
Panel largely emphasizes in offering regulatory
compliance training to compliance professionals
on varied topics. These primarily include risk
management, quality management, corporate
compliance and other regulatory compliances. Some
of our primary areas of focus include advancement
and updates in regulatory compliance, best
practices and market trends.We strive to
incorporate high standards in developing a
culture facilitating exchange of ideas resulting
in functional excellence. Online Compliance Panel
believes in nurturing ideas and thought processes
through innovative e-learning methodologies. Our
products and services are designed to offer
customized solutions to industry and market. We
bridge the gap between experience and knowledge
thus delivering original and creative
content.Our objectives of employing interactive
mediums ensure effective communication and mutual
exchange of ideas. Online Compliance Panel
closely follows best practices and regulatory
trends in the global compliance scenario. We also
observe and communicate trends witnessed in FDA,
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All updates and additions to important laws can
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mission is to empower compliance professionals
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such as medical devices, pharmaceuticals and
biotechnology will raise the bar in terms of
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to the creation of responsible organizations
creating benchmarks in quality, integrity and
transparency.
OnlineCompliancePanel LLC 38868 Salmon Ter,
Fremont California 94536 USA 510-857-5896
susanpartov_at_onlinecompliancepanel.com
7
Ready-to-eat Foods - Pathogens of Concern and
Intervention Controls
Registration Link http//bit.ly/1lFzaLQ For
further details contact customersupport_at_onlinecomp
liancepanel.com Or Call 510-857-5896
OnlineCompliancePanel LLC 38868 Salmon Ter,
Fremont California 94536 USA 510-857-5896
susanpartov_at_onlinecompliancepanel.com