Real Viscosity Property of Guar Gum and its Applicability

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Checking for Properties while processing Guar
endosperm
Guar gum powder is processed by making sure of
the viscous property of the endosperm through
several botanical testing.
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Determining Viscosity through Different means
The exact viscosity is determined by adding only
little amount of guar gum powder less than 1 to
the result would be several times higher which
can be seen in increase in quantity of the food.
It gives seven to eight times increase in food
quantity.
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Guar Gum as an Alternative for Starch
Starch is a basic and conventional ingredient
that is added to enhance the thickness of the
food ingredient however it produces very less
viscosity when compared to guar gum.
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Viscosity and Related Applicability
The way guar gum powder absorbs water and
produces thickness is considered to determine its
applicability and nutritional value.
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Higher Grade Guar Gum-Safe Application
Agro Gums is involved in applying chosen variety
of guar seeds that contain excellent viscosity
and fiber content and that is suitable for safe
application in food products.
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Contact Us
Agro Gums 636, G.I.D.C. Estate, Phase - IV,
Vatva,Ahmedabad - 382445.Gujarat - INDIA.
Phone [phone] Email info_at_agrogums.com
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