Commercial Cookery and Food Processing Courses

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Academia International

• Hospitality Management, Patisserie Cooking
  Courses Melbourne

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Our Commercial Courses

• Hospitality Management Courses
• SIT50313 Diploma of Hospitality
• SIT30813 Certificate III in Commercial Cookery
• SIT40413 Certificate IV in Commercial Cookery

• Patisserie and Bakery
• SIT31113 Certificate III in Patisserie
• SIT40713 Certificate IV in Patisserie

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SIT50313 Diploma of Hospitality

• This training program is delivered over a 2 year
  period. As in Certificate IV Commercial Cookery

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SIT30813 Certificate III in Commercial Cookery

• Certificate III in Commercial Cookery includes
  the Certificate II in Kitchen Operations units.

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SIT40413 Certificate IV in Commercial Cookery

• Our cooking school's Chef training programs is
  delivered over a 78 week period.

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SIT31113 Certificate III in Patisserie

• Patisserie Students can seek employment in a
  patisserie kitchen as a trainee chef

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SIT40713 Certificate IV in Patisserie

• To know more about pastry school and other
  cookery courses, log on to the website
  www.academia21.com

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Academia InternationalLevel 4, 152 Elizabeth
StreetMelbourne, Victoria 3000 AustraliaPh.
No. - 61 3 9671 4755 Local [phone]
Fax - 61 3 9671 4988 (03) 9671 4988 Email -
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