Food-Stocks-on-Barter-Ormita

1
FOOD STOCKS ON 100 BARTER
Please contact Selina MarkhamTel 44 203 355
1381Email selina.markham_at_ormita.com
www.agriculturalbarter.comwww.governmentbarter.co
m
2
BENEFITS OF BARTER
Recovers Value from Unsold Time and Space Time
and excess production capacity are priceless
non-recoverable, non-recyclable limited
commodities. Selling these via Ormita provides a
mechanism for businesses to achieve greater
wealth. Brings New Customers Ormita brings new
customers to a business, without affecting the
existing cash sales already being generated by
the company. This may result in more
word-of-mouth referrals, an increased
work-portfolio, more recommendations, improved
organizational skills, higher visibility and more
cash sales. Improves Cash-flow There are two
ways to increase cash flow reduce costs and
create additional sales. Ormita does both! Ormita
provides business owners the opportunity to
acquire what they need with what they have and
allows them to preserve their working capital for
other needs.
Creates Wholesale Buying Power When members
purchase using Ormita they are buying out of the
profit margin created from new sales not their
existing cash income. Increases a Businesses
Asset Base By adding new customers and additional
revenue, a business can increase its overall
profitability and improve the health of its
balance sheet. Increased income will offset
existing purchases, freeing up cash and
contributing to an overall net-profit for the
business. Increases Visibility More customers,
a greater number of referrals, a bigger
portfolio, more feedback, better signage, more
promotional activities and new advertising
campaigns funded from additional sales all
contribute to improving a businesses atmosphere
and visibility.
3
FOOD STOCKS ON 100 BARTER

• Great Products Suitable For
• Airline Kitchens
• Cafes
• Catering Firms
• Charities / Relief Work
• Civil Defense Operations
• Hospitals
• Hotels
• Public Kitchens
• Resorts
• Restaurants
• Rest Homes / Retirement Homes
• Schools
• Supermarket Chains

4
WHOLESALE PRICED ITEMS
Please contact Selina MarkhamTel 44 203 355
1381Email selina.markham_at_ormita.com
www.agriculturalbarter.comwww.governmentbarter.co
m
Copyright 2013 - Ormita Commerce Network
5
FOOD STOCKS ON 100 BARTER
Canned Beans Size 4150
grams Package Type Retail Shelf Life
(months) 12 FOB / Unit
3.50 Source Serbia
Catering Size
4,500 Cans Available in Stock
6
FOOD STOCKS ON 100 BARTER
Canned Peas Size 4200
grams Package Type Retail Shelf Life
(months) 12 FOB / Unit
3.50 Source Serbia
Catering Size
4,500 Cans Available in Stock
7
FOOD STOCKS ON 100 BARTER
Black Beans HS code 200559003. Expiration date
is 4/2015 The FOB price is 0.60 per can of
400g. This stock price is 40 below wholesale
regular price. Source Israel
Catering Size
65,000 Cans Available in Stock
8
FOOD STOCKS ON 100 BARTER
Grapefruit Slices HS code 200830628. The
expiration date is 4/2014 The FOB price is 1.84
per can of 3 kg. This stock price is 50 below
wholesale regular price Source Israel
Catering Size
12,000 Cans Available in Stock
9
FOOD STOCKS ON 100 BARTER
Hot Pepper Puree (Harisa) Expiration date
7/2015 FOB price is 1.46 per can of 3 kg. This
stock price is 50 below the regular wholesale
price. MOQ 8,000 cans (1 Cont.) Source
Israel
Catering Size
16,000 Cans Available in Stock
10
FOOD STOCKS ON 100 BARTER
Tomato Concentrate Expiration date is 8/2015 FOB
price 0.48 per can of 400g This stock price is
40 below regular wholesale price MOQ 50,000
cans Source Israel
Catering Size
100,000 Cans Available in Stock
11
FOOD STOCKS ON 100 BARTER
Canned potatoes in institutional
packaging Expiration date 15-04-2015 Net weight
1620 grams. 8250 cans 6 cans per carton 72
cartons per pallet (1 40 ft container) Price of
2.95 per unit ( 17.70 a carton), FOB Ashdod,
Israel Source Israel
Retail Size
8,250 Cans Available in Stock
12
FOOD STOCKS ON 100 BARTER
A2 Sweetcorn Kernels Size 19Oz / 550
grams Package Type Retail Shelf Life
(months) 36 Unit per Case 24 Cases
per Pallet 72 FOB / Unit 0.88
USD FOB / Case 21.12 USD Source
Israel
Retail Size
100,000 Cans Available in Stock
13
FOOD STOCKS ON 100 BARTER
A2 Light Corn Kernels (Super Sweet) Size
19Oz / 550 grams Package Type
Retail Shelf Life (months) 36 Unit per Case
24 Cases per Pallet 72 FOB / Unit
1.10 USD FOB / Case 26.40
USD Source Israel
Retail Size
100,000 Cans Available in Stock
14
FOOD STOCKS ON 100 BARTER
Vacuum Packed Corn Kernels Size 12Oz
/ 340 grams Package Type Retail Shelf
Life (months) 36 Unit per Case
24 Cases per Pallet 72 FOB / Unit
0.82 USD FOB / Case 19.68
USD Source Israel
Retail Size
100,000 Cans Available in Stock
15
FOOD STOCKS ON 100 BARTER
A2 Garden Peas Size 19Oz / 550
grams Package Type Retail Shelf Life
(months) 36 Unit per Case 24 Cases
per Pallet 72 FOB / Unit 0.91
USD FOB / Case 21.84 USD Source
Israel
Retail Size
100,000 Cans Available in Stock
16
FOOD STOCKS ON 100 BARTER
A2 Peas Carrots Size 19Oz / 550
grams Package Type Retail Shelf Life
(months) 36 Unit per Case 24 Cases
per Pallet 72 FOB / Unit 0.78
USD FOB / Case 18.72 USD Source
Israel
Retail Size
100,000 Cans Available in Stock
17
FOOD STOCKS ON 100 BARTER
A2 Cut Green Beans Size 19Oz / 550
grams Package Type Retail Shelf Life
(months) 36 Unit per Case 24 Cases
per Pallet 72 FOB / Unit 0.93
USD FOB / Case 22.32 USD Source
Israel
Retail Size
100,000 Cans Available in Stock
18
FOOD STOCKS ON 100 BARTER
A2 White Beans in Tomato Sauce Size
19Oz / 570 grams Package Type
Retail Shelf Life (months) 36 Unit per Case
24 Cases per Pallet 72 FOB / Unit
0.88 USD FOB / Case 21.12
USD Source Israel
Retail Size
100,000 Cans Available in Stock
19
FOOD STOCKS ON 100 BARTER
A2 Chickpeas Size 19Oz / 560
grams Package Type Retail Shelf Life
(months) 36 Unit per Case 24 Cases
per Pallet 72 FOB / Unit 0.88
USD FOB / Case 21.12 USD Source
Israel
Retail Size
100,000 Cans Available in Stock
20
FOOD STOCKS ON 100 BARTER
A2 Okra in Tomato Sauce Size
540 grams Package Type Retail Shelf Life
(months) 36 Unit per Case 24 Cases
per Pallet 72 FOB / Unit 1.62
USD FOB / Case 38.88 USD Source
Israel
Retail Size
100,000 Cans Available in Stock
21
FOOD STOCKS ON 100 BARTER
Hot Chili Beans Size 580
grams Package Type Retail Shelf Life
(months) 36 Unit per Case 24 Cases
per Pallet 72 FOB / Unit 0.98
USD FOB / Case 23.52 USD Source
Israel
Retail Size
100,000 Cans Available in Stock
22
FOOD STOCKS ON 100 BARTER
Barbaran Wine Grapes Cabernet Sauvignon 80
Cabernet Franc 20 Harvest period Last third of
September, by hand, in crates Vineyard The
grapes come from the vineyard in the town of
Rovolon, in the Euganei Hills area Wine
making De-stemmed and crushed grapes. 8 days
of maceration at a temperature of 28C In
steel vats Colour Intense ruby
red Perfume fruity and herbaceous notes,
including strawberry and plum. Tipically
mineral Taste Characterized by a freshness
and the right tannins to make it
pleasant Combinations Optimal with salami-based
starters, and red meat dishes or the whole
meal Serve At a temperature of 16-17
C Source Italy
100,000 Bottles Available in Stock
23
GOURMET FOOD ITEMS (SMALL QUANTITIES ALLOWED)
Please contact Selina MarkhamTel 44 203 355
1381Email selina.markham_at_ormita.com
www.agriculturalbarter.comwww.governmentbarter.co
m
Copyright 2013 - Ormita Commerce Network
24
FOOD STOCKS ON 100 BARTER
Gorgonzola Cheese Source Italy
25
FOOD STOCKS ON 100 BARTER
Chocolates Gourmet chocolates and
pralines. Designs can be customised to suit
specific needs. Source Italy
Non-Stock Item Made on Demand Retail Pricing
Applies
26
FOOD STOCKS ON 100 BARTER
Gourmet Red Rice Source Italy
27
FOOD STOCKS ON 100 BARTER
Gourmet Black Rice Source Italy
28
FOOD STOCKS ON 100 BARTER
Carnaroli Rice Source Italy
29
FOOD STOCKS ON 100 BARTER
SantAndrea Rice Source Italy
30
FOOD STOCKS ON 100 BARTER
Vialone Nano Rice Source Italy
31
FOOD STOCKS ON 100 BARTER
Riso Arborio Source Italy
32
FOOD STOCKS ON 100 BARTER
Riso Arborio Source Italy
33
FOOD STOCKS ON 100 BARTER
Marzipans Source Italy
Non-Stock Item Made on Demand Retail Pricing
Applies
34
FOOD STOCKS ON 100 BARTER
Pralines with Pisachio Nuts Source Italy
Non-Stock Item Made on Demand Retail Pricing
Applies
35
FOOD STOCKS ON 100 BARTER
Biscotti Source Italy
Non-Stock Item Made on Demand Retail Pricing
Applies
36
FOOD STOCKS ON 100 BARTER
Orange Chocolate Candy Source Italy
Non-Stock Item Made on Demand Retail Pricing
Applies
37
FOOD STOCKS ON 100 BARTER
White Chocolate Nougat Source Italy
Non-Stock Item Made on Demand Retail Pricing
Applies
38
FOOD STOCKS ON 100 BARTER
Mixed Candy Source Italy
Non-Stock Item Made on Demand Retail Pricing
Applies
39
FOOD STOCKS ON 100 BARTER
Crocante (Cake with Almonds, Nuts etc) Source
Italy
Non-Stock Item Made on Demand Retail Pricing
Applies
40
FOOD STOCKS ON 100 BARTER
Torta (Cake) Source Italy
Non-Stock Item Made on Demand Retail Pricing
Applies
41
FOOD STOCKS ON 100 BARTER
Cuor Di Gubana Source Italy
Non-Stock Item Made on Demand Retail Pricing
Applies
42
FOOD STOCKS ON 100 BARTER
Strucchi Source Italy
Non-Stock Item Made on Demand Retail Pricing
Applies
43
FOOD STOCKS ON 100 BARTER
Tronco di Gubana Source Italy
Non-Stock Item Made on Demand Retail Pricing
Applies
44
SALAMI MEATS (SMALL QUANTITIES ALLOWED)
Please contact Selina MarkhamTel 44 203 355
1381Email selina.markham_at_ormita.com
www.agriculturalbarter.comwww.governmentbarter.co
m
Copyright 2013 - Ormita Commerce Network
45
FOOD STOCKS ON 100 BARTER
Beer Salami Source Italy
No Bulk Orders Please
46
FOOD STOCKS ON 100 BARTER
Finely Ground Salami Source Italy 1 Salame
tipo Ungherese Size Kg 4 e Pieces x box 6 2
Salame tipo Milano Size Kg 4 e Pieces x box
6 3 Milanetto Size gr. 250 (3 pieces per
row) Pieces x box 60 4 Milanino Size gr.
400 Pieces x box 40
No Bulk Orders Please
47
FOOD STOCKS ON 100 BARTER
Mixed Salamies Source Italy 1 Paletta
Biellese con osso Size Kg. 1 e Pieces x box
10 2 Asinello Size gr. 250 (4 pieces per
row) Pieces x box 60 3 Lardo Ducale con
lonza Size Kg. 1.5/2 (vacuum packed) Pieces x
box 6/7 4 Salame sottograsso della duja Size
gr. 250 (vacuum packed single packs Kg.
3/5) Pieces x box 60 (4 packs) 5 Salame
doca Size Kg. 1.5/2.5 (vacuum packed) Pieces x
box 10
No Bulk Orders Please
48
FOOD STOCKS ON 100 BARTER
Medium Ground Salami Source Italy 1 Turista
P.S. Size gr. 350 Pieces per box 40 2
Salametto P.S. Size gr. 250 (4 pieces per
row) Pieces per box 60 3 Bocconcino P.S. Size
gr. 100 (9 pieces per row) Pieces per box 180 4
Crespone Size Kg. 3/5 Pieces per box 5/6 5
Cresponetto Size gr. 800/1000 Pieces per box
20/22 6 Muletta Size Kg. 1.5/2.5 Pieces per
box 10/12 7 Salame famiglia Size gr. 400 (2
pieces per row) Pieces per box 30
No Bulk Orders Please
49
FOOD STOCKS ON 100 BARTER
Lard Source Italy 1 Lardo di bacco Size Kg.
2 e (vacuum packed) Pieces per box 6/7 2
Lardo salmistrato Size Kg. 2.5 e (vacuum
packed) Pieces per box 6/7
No Bulk Orders Please
50
FOOD STOCKS ON 100 BARTER
Biellese Specialties Source Italy 1 Paletta
cotta (senz osso) Size Kg. 2,5 e Pieces per box
6 2 Paletta precotta (scatola) Size kg. 1,2
e Pieces per box 13 3 Paletta cruda (con
osso) Size Kg. 1,5 (circa) e Pieces per box 10
No Bulk Orders Please
51
FOOD STOCKS ON 100 BARTER
Pancette Source Italy 1 Pancetta affumicata
bacon Size Kg 1.5 e (vacuum packed) Pieces per
box 7/8 2 Pancetta La Montanara Size Kg
2.5/3.5 (half vacuum packed) Pieces per box 6
(12 halves vacuum packed) 3 Pancetta tesa Size
Kg 1.5 e (vacuum packed) Pieces per box 8/9 4
Pancetta coppata Size Kg 4 e (half vacuum
packed) Pieces per box 4/5 (10 halves vacuum
packed) 5 Pancetta arrotolata agliata Size Kg
2/2.5 Pieces per box 6/7 6 -Pancetta
arrotolata Size Kg 2/2.5 Pieces per box 6/7 7
Pancetta Toscana Size Kg 2/2.5 Pieces per box
6/7
No Bulk Orders Please
52
FOOD STOCKS ON 100 BARTER
Soft Salami Source Italy 1 Salamella
Biellese Size gr. 400 (2 pieces per row) Pieces
per box 30 2 Salamella Biellese Torta Size
gr. 350 (3 pieces per row) Pieces per box 36 3
Salsicetta P.S. in A.T.M. Size tray gr. 400
/Kg. 1.5 /Kg. 2.5 Pieces per box 15 da gr. 400
/ 6 da Kg. 1.5 / 4 da Kg. 2.5 Best before 11 days
after packaging 4 Toscanella P.S. Size gr. 90
e (5 pieces per row) Pieces per box 120 5
Cotechino Size gr. 400 (2 pieces per row) Pieces
per box 30
No Bulk Orders Please
53
FOOD STOCKS ON 100 BARTER
Venetian Salami Source Italy 1 Type Venetian
Salami with garlic Size Kg. 6 e Pieces per box
3 2 Type Venetian Salami with garlic Size Kg.
6 e Pieces per box 5 3 Venetino Size gr.
500 Pieces per box 30
No Bulk Orders Please
54
WINES (ALL QUANTITIES ALLOWED)
Please contact Selina MarkhamTel 44 203 355
1381Email selina.markham_at_ormita.com
www.agriculturalbarter.comwww.governmentbarter.co
m
Copyright 2013 - Ormita Commerce Network
55
WINES ON 100 BARTER
Pignoletto Classico DOCG Codice di produzione DA
213 Tipo di vino Pignoletto fermo Zona di origine
Colli Bolognesi Castello di Serravalle
Italia Vendemmia 2010 Vitigni Pignoletto
100 Volume (ml.) 750 Package (bottiglie/cartone)
16, 12 o 6 Dimensione cartone cm 34x25x34 (12
bott.) (lunglargh) 25x16x34 (6 bott.) Zucchero
residuo 0.56 Alcohol (vol.) 13 Produzione annua
attuale 30,000
56
WINES ON 100 BARTER
Pignoletto Superiore DOC Codice di produzione DA
213 Tipo di vino Pignoletto fermo Zona di origine
Colli Bolognesi Castello di Serravalle
Italia Vendemmia 2012 Vitigni Pignoletto
100 Volume (ml.) 750 Package (bottiglie/cartone)
16, 12 o 6 Dimensione cartone cm 34x25x34 (12
bott.) (lunglargh) 25x16x34 (6 bott.) Zucchero
residuo 0.56 Alcohol (vol.) 12,5 Produzione
annua attuale 30,000
57
WINES ON 100 BARTER
Pignoletto Frizzante DOC Codice di produzione DA
214 Zona di origine Colli Bolognesi Castello di
Serravalle Italia Vendemmia 2012 Vitigni
Pignoletto 100 Volume (ml.) 750 Package
(bottiglie/cartone) 16, 12 o 6 Dimensione cartone
cm 34x25x34 (12 bott.) (lunglargh) 25x16x34 (6
bott.) Zucchero residuo 0.37 Alcohol (vol.)
12,5 Produzione annua attuale 20,000
58
WINES ON 100 BARTER
Pignoletto IGT Emilia Codice di produzione DA
211 Tipo di vino Pignoletto fermo Zona di origine
EMILIA - Colli Bolognesi Castello di Serravalle
Italia Vendemmia 2009 Vitigni Pignoletto 90
Chardonnay 10 Volume (ml.) 750 Package
(bottiglie/cartone) 16, 12 o 6 Dimensione cartone
cm 34x25x34 (12 bott.) (lunglargh) 25x16x34 (6
bott.) Zucchero residuo 1,6 Alcohol (vol.)
13,2 Produzione annua attuale 20,000
59
WINES ON 100 BARTER
Pignoletto Frizzante IGT Emilia Codice di
produzione DA 212 Tipo di vino Pignoletto
Frizzante Zona di origine EMILIA- Colli
Bolognesi Castello di Serravalle Italia Vendemmia
2012 Vitigni Pignoletto 90 Chardonnay 10 Volume
(ml.) 750 Package (bottiglie/cartone) 16, 12 o
6 Dimensione cartone cm 34x25x34 (12
bott.) (lunglargh) 25x16x34 (6 bott.) Zucchero
residuo 1,3 Alcohol (vol.) 13,30 Produzione
annua attuale 20,000
60
WINES ON 100 BARTER
"Serravalle" Cabernet Sauvignon DOC Codice di
produzione DA 235 Tipo di vino Cabernet
Sauvignon Zona di origine Colli Bolognesi
SERRAVALLE Castello di Serravalle It Vendemmia
2009 Vitigni Cabernet Sauvignon 100 Volume (ml.)
750 Package (bottiglie/cart.) 12 or 6 Dimensione
cartone cm 34x25x34 (12 bott.) (lunglargh)
25x16x34 (6 bott.) Zucchero residuo 0.6
Alcohol (vol.) 14 Produzione annua attuale
10,000
61
WINES ON 100 BARTER
"Serravalle" Cabernet Sauvignon DOC Codice di
produzione DA 234 Tipo di vino Cabernet Sauvignon
SERRAVALLE barrique Zona di origine Colli
Bolognesi SERRAVALLE Castello di Serravalle
It Vendemmia 2009 Vitigni Cabernet Sauvignon
100 Volume (ml.) 750 Package (bottiglie/cart.)
12 or 6 Dimensione cartone cm 34x25x34 (12
bott.) (lunglargh) 25x16x34 (6 bott.) Zucchero
residuo 0.8 Alcohol (vol.) 14 Produzione annua
attuale 8,000
62
WINES ON 100 BARTER
Cabernet Sauvignon IGT Codice di produzione DA
231 Tipo di vino Cabernet Sauvignon Zona di
origine EMILIA- Colli Bolognesi Castello di
Serravalle Italia Vendemmia 2011 Vitigni Cabernet
95 Merlot 5 Volume (ml.) 750 Package
(bottiglie/cartone) 16, 12 o 6 Dimensione cartone
cm 34x25x34 (12 bott.) (lunglargh) 25x16x34 (6
bott.) Zucchero residuo 0,40 Alcohol (vol.)
12,30 Produzione annua attuale 10,000
63
WINES ON 100 BARTER
Cabera Codice di produzione DA 251 Tipo di vino
Cabernet Sauvignon - Barbera Zona di origine
EMILIA- Colli Bolognesi Castello di Serravalle
Italia Vendemmia 2011 Vitigni Cabernet 50
Barbera 50 Volume (ml.) 750 Package
(bottiglie/cartone) 16, 12 o 6 Dimensione cartone
cm 34x25x34 (12 bott.) (lunglargh) 25x16x34 (6
bott.) Zucchero residuo 0,40 Alcohol (vol.)
12,5 Produzione annua attuale 10,000
64
WINES ON 100 BARTER
Giulivo Rosato Mosso Codice di produzione DA
260 Tipo di vino Cabernet Sauvignon Zona di
origine EMILIA- Colli Bolognesi Castello di
Serravalle Italia Vendemmia 2012 Vitigni Cabernet
Merlot 80 altri vitigni 20 Volume (ml.)
750 Package (bottiglie/cartone) 16, 12 o
6 Dimensione cartone cm 34x25x34 (12
bott.) (lunglargh) 25x16x34 (6 bott.) Zucchero
residuo 0,80 Alcohol (vol.) 12,0 Produzione
annua attuale 20,000
65
WINES ON 100 BARTER
Ciao Italiano Codice di produzione DA 218 Tipo
di vino Pigoletto Zona di origine EMILIA - Colli
Bolognesi Castello di Serravalle Italia Vendemmia
2012 Vitigni Pignoletto 85 Chardonnay 15 Volume
(ml.) 750 Package (bottiglie/cartone) 16, 12 o
6 Dimensione cartone cm 34x25x34 (12
bott.) (lunglargh) 25x16x34 (6 bott.) Zucchero
residuo 1,60 Alcohol (vol.) 12,50 Produzione
annua attuale 3,000
66
WINES ON 100 BARTER
Allegro Italiano Codice di produzione DA
219 Tipo di vino Pigoletto Zona di origine EMILIA
- Colli Bolognesi Castello di Serravalle
Italia Vendemmia 2012 Vitigni Pignoletto 85
Chardonnay 15 Volume (ml.) 750 Package
(bottiglie/cartone) 16, 12 o 6 Dimensione cartone
cm 34x25x34 (12 bott.) (lunglargh) 25x16x34 (6
bott.) Zucchero residuo 1,50 Alcohol (vol.)
12,30 Produzione annua attuale 3,000
67
WINES ON 100 BARTER
Valentino Rosso Italiano Codice di produzione DA
238 Tipo di vino Cabernet Sauvignon Zona di
origine EMILIA - Colli Bolognesi Castello di
Serravalle Italia Vendemmia 1010 Vitigni Cabernet
Sauvignon 85 Merlot 15 Volume (ml.) 750 Package
(bottiglie/cartone) 16, 12 o 6 Dimensione cartone
cm 34x25x34 (12 bott.) (lunglargh) 25x16x34 (6
bott.) Zucchero residuo 1,20 Alcohol (vol.)
12,30 Produzione annua attuale 2,000
68
WINES ON 100 BARTER
Duetto Rosso D'Italia Codice di produzione DA
259 Tipo di vino Cabernet Sauvignon -Barbera Zona
di origine EMILIA - Colli Bolognesi Castello di
Serravalle Italia Vendemmia 2010 Vitigni Cabernet
Sauvignon 45 Barbera 45, altri vitigni
10 Volume (ml.) 750 Package (bottiglie/cartone)
16, 12 o 6 Dimensione cartone cm 34x25x34 (12
bott.) (lunglargh) 25x16x34 (6 bott.) Zucchero
residuo 1,0 Alcohol (vol.) 12,30 Produzione
annua attuale 2,000
69
WINES ON 100 BARTER
Tanti Baci Italiani Codice di produzione DA
269 Tipo di vino Cabernet Sauvignon - Merlot Zona
di origine EMILIA - Colli Bolognesi Castello di
Serravalle Italia Vendemmia 2012 Vitigni Cabernet
Sauvignon 50 Merlot 30, altri vitigni
20 Volume (ml.) 750 Package (bottiglie/cartone)
16, 12 o 6 Dimensione cartone cm 34x25x34 (12
bott.) (lunglargh) 25x16x34 (6 bott.) Zucchero
residuo 1,0 Alcohol (vol.) 12,30 Produzione
annua attuale 2,000
70
WINES ON 100 BARTER
Prosecco D.O.C. Treviso 0,75l Grapes Glera
100 Production area Hills of Treviso
province Kind of ground clayey-slimy with
calcareous bottom, from which it derivers the
name of the firm. "Salis" is a sedimentary rock
made of sands assembled with calcareous cement,
clayey or calcareous clayey. This kind of ground
causes a less vegetative development, limiting
the production of the vine stock
naturally. Rearing system Sylvoz. Plant density
2500-3000 plants per hectare. Yield max 135
hundred kilograms per hectare. Time of vintage
Last week of September till half of
October. Vinification Pressing with pneumatic
presses of the entire grape. Static settling of
the must and fermantation with selected leavens
at controlled temperature (17-19C). A part of
the cutting is fermented in total lack of
oxygen. The wine stays in "noble containers" for
about 3 months. Foam talking Charmat short
method or Italian method, refermentation in steel
containers (autoclaves) for about 40
days. Tartaric stabilization at -3C and
filtering of the sparkling wine before the
bottling. Organoleptic features Foam Delicate,
full-bodied and persistent. Colour Straw-yellow
with green reflex. Perfume The complexity of the
perfumes it?s strong point. Wistaria, acacia and
pear. Taste The softness of the foam joins
together with the persistence of the aroma of
golden apple anf fresh acidity.
71
WINES ON 100 BARTER
Prosecco D.O.C. Treviso MAGNUM 1.5l Grapes Glera
100 Production area Hills of Treviso
province Kind of ground clayey-slimy with
calcareous bottom, from which it derivers the
name of the firm. "Salis" is a sedimentary rock
made of sands assembled with calcareous cement,
clayey or calcareous clayey. This kind of ground
causes a less vegetative development, limiting
the production of the vine stock
naturally. Rearing system Sylvoz. Plant density
2500-3000 plants per hectare. Yield max 135
hundred kilograms per hectare. Time of vintage
Last week of September till half of
October. Vinification Pressing with pneumatic
presses of the entire grape. Static settling of
the must and fermantation with selected leavens
at controlled temperature (17-19C). A part of
the cutting is fermented in total lack of
oxygen. The wine stays in "noble containers" for
about 3 months. Foam talking Charmat short
method or Italian method, refermentation in steel
containers (autoclaves) for about 40
days. Tartaric stabilization at -3C and
filtering of the sparkling wine before the
bottling. Organoleptic features Foam Delicate,
full-bodied and persistent. Colour Straw-yellow
with green reflex. Perfume The complexity of the
perfumes it?s strong point. Wistaria, acacia and
pear. Taste The softness of the foam joins
together with the persistence of the aroma of
golden apple anf fresh acidity.
72
WINES ON 100 BARTER
CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE EXTRA
DRY DOC.G. 0.75l Grapes Glera 100 Production
area Town of Refrontolo, on the hills between
Conegliano, San Pietro di Feletto and Piave si
Soligo, at about 250-320 mt above the sea
level. Kind of ground clayey-slimy with
calcareous bottom, from which it derivers the
name of the firm. "Salis" is a sedimentary rock
made of sands assembled with calcareous cement,
clayey or calcareous clayey. This kind of ground
causes a less vegetative development, limiting
the production of the vine stock
naturally. Rearing system Sylvoz. Plant density
2500 plants per hectare. Yield max 150 hundred
kilograms per hectare. Time of vintage Last week
of September till half of October. Vinification
Pressing with pneumatic presses of the entire
grape. Static settling of the must and
fermantation with selected leavens at controlled
temperature (17-19C). The wine stays in "noble
containers" for about 2 months. Foam talking
Charmat short method or Italian method,
refermentation in steel containers (autoclaves)
for about 40 days. Tartaric stabilization at -3C
and filtering of the sparkling wine before the
bottling. Organoleptic features Foam Delicate,
full-bodied and persistent. Colour
Straw-yellow. Perfume Perfumes of ripe fruit and
vegetal spice notes. Taste The remarkable
sapidity of this product always satisfies the
requirements of those who want more complete
products. Vegetal aroma (thymus) join together
with those fruity and more ripe.
73
WINES ON 100 BARTER
CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE
Millesimato Brut 0.75l Grapes Glera
100 Production area Town of Refrontolo, on the
hills between Conegliano, San Pietro di Feletto
and Piave si Soligo, at about 250-320 mt above
the sea level. Kind of ground clayey-slimy with
calcareous bottom, from which it derivers the
name of the firm. "Salis" is a sedimentary rock
made of sands assembled with calcareous cement,
clayey or calcareous clayey. This kind of ground
causes a less vegetative development, limiting
the production of the vine stock
naturally. Rearing system Sylvoz. Plant density
2500-3000 plants per hectare. Yield max 135
hundred kilograms per hectare. Time of vintage
Last week of September till half of
October. Vinification Pressing with pneumatic
presses of the entire grape. Static settling of
the must and fermantation with selected leavens
at controlled temperature (17-19C). A part of
the cutting is fermented in total lack of
oxygen. The wine stays in "noble containers" for
about 3 months. Foam talking Charmat short
method or Italian method, refermentation in steel
containers (autoclaves) for about 40
days. Tartaric stabilization at -3C and
filtering of the sparkling wine before the
bottling. Organoleptic features Foam Delicate,
full-bodied and persistent. Colour Straw-yellow
with green reflex. Perfume Smelles of agrumes
join with a spice vegetal. Floral notes of apple
and peach. Taste Higly fresh and harmonious
anhances the soft acidity and leave a fruity and
dry aftertaste.
74
WINES ON 100 BARTER
GEMMA Production area AREA DOC BERICI HILLS -
BRENDOLA (VI) Grape 100 Garganega Soil Type
Clay soil, altitude between 250/300 meters above
sea level, west facing Vines Guyot - 5680 plants
/ hectare vine age from 10 to 15 years Yield
Strain 2kg Harvest Late September
October Collection Solely by hand and only in
the morning ensuring the freshest grapes for the
cellar Vinification The grapes are gently
de-stemmed and pressed, the must selection is
then fermented at a controlled temperature (15 -
18 C) in stainless steel tanks. The Aging
Process The wine is aged in stainless steel
tanks where it remains in contact with the fine
lees until March. It is then Bottled and left for
3 months before being made available ABV 13.5
vol. Total acidity 6 Vintage 2007 Bottle 75
cl
75
WINES ON 100 BARTER
RRR Production area Area D.O.C. BERICI BRENDOLA
HILLS (VI) ITALY GRAPES 65 MERLOT 35 CABERNET
SAUVIGNON SOIL TYPE CLAY ALTITUDE 250-300m
above sea level - Exposure to the west SYSTEM OF
GROWING GUYOT DENSITY Vines per hectare
5680 VINE AGE 10-15 years YIELD STRAIN
2kg HARVEST Late September-October COLLECTION
Solely by hand and only in the morning ensuring
the freshest grapes for the cellar The grapes are
carefully destemmed and pressed. Fermentation is
primed through carefully selected and native
yeasts. The grape must remain in contact with
skins for 15-20 days where it is remontaged (the
cycling of the wine) three times a day until the
end of fermentation, upon which, the grapes are
then soft pressed. AGING The wine is aged in
225lt oak barrels for approximately 2 years
before being bottled. ABV 14 vol.
76
WINES ON 100 BARTER
RAME Production area Area D.O.C. Berici Hills -
Brendola (Vi) Italy GRAPE 100 Cabernet
Sauvignon SOIL TYPE Clay soil ALTITUDE Between
250/300 meters above sea level, west
facing VINES Guyot DENSITY 5680 plants /
hectare VINE AGE 10 to 15 years YIELD STRAIN
2kg HARVEST Late September - October
COLLECTION Solely by hand and only in the
morning ensuring the freshest grapes for the
cellar VINIFICATION The grapes are gently
de-stemmed and pressed, the must selection is
then fermented at a controlled temperature (15 -
18 C) in stainless steel tanks. THE AGING
PROCESS In steel tanks and bottle ABV 12,5
vol. YEAR 2009 BOTTLE 0.75lt
77
WINES ON 100 BARTER
Rosso Maraveja Zona produzione Area D.O.C.
COLLI BERICI BRENDOLA (VI) ITALY UVE 100
MERLOT Sistema di allevamento GUYOT Densità viti
per ettaro 5680 viti Età viti 10-15 anni Epoca
vendemmia fine settembre-ottobre Affinamento in
vasca acciaio e bottiglia Gradazione 13,5 vol
78
WINES ON 100 BARTER
Cabernet Maraveja Zona produzione Area D.O.C.
COLLI BERICI BRENDOLA (VI) ITALY UVE 100
CABERNET SAUVIGNON Sistema Allevaqmento
GUYOT Densità viti per ettaro 5680 viti Epoca
vendemmia fine settembre-ottobre Affinamento
in vasca acciaio e bottiglia Gradazione 13.5
vol
79
WINES ON 100 BARTER
Grande Maraveja UVE 65 MERLOT 35 PETIT
VERDOT Sistema allevamento GUYOT Densità viti
per ettaro 5680 viti Età viti 10-15
anni Epoca della vendemmia fine
settembre-ottobre Affinamento in vasca acciaio
e bottiglia Gradazione 13,5 vol
80
WINES ON 100 BARTER
Mezzocampo Uve 100 MERLOT Sistema
allevamento GUYOT Densità viti per ettaro
5680viti Età viti 10-15 anni Epoca della
vendemmia fine settembre-ottobre Affinamento
vasca acciaio-piccole botti di rovere e
bottiglia Gradazione 14 vol
81
WINES ON 100 BARTER
Campomagro UVE 100 CABERNET SAUVIGNON Sistema
allevamento GUYOT Densità viti per ettaro 5680
viti Età delle viti 10-15 anni Epoca della
vendemmia fine settembre-ottobre Affinamento
vasca acciaio-piccole botti in rovere e
bottiglia Gradazione 13,5 vol
82
WINES ON 100 BARTER
RoccoRosso Uve 60 MERLOT 40 CABERNET
SAUVIGNON Sistema allevamento GUYOT Densità
viti per ettaro 5680viti Età delle viti 10-15
anni Epoca della vendemmia fine
settembre-ottobre Affinamento vasca
acciaio-piccole botti di rovere Gradazione 14
vol
83
WINES ON 100 BARTER
Gialloro Uve 100 GARGANEGA Sistema
allevamento. GUYOT Densità viti per ettaro 5680
viti Età delle viti 10-15 anni Epoca della
vendemmia fine settembre-ottobre Affinamento
fermentazione in autoclave e bottiglia Gradazione
11,5 vol
84
WINES ON 100 BARTER
Palmo di Terra Region TUSCANY Origin MAREMMA
TOSCANA Vintage/Year 2009 Maturation/aging method
Traditional method in red Maturation/aging time
6monthsin bottle Barrels/origin and age Made in
France, 2 or 3 years old Alcohol 13 Sugar
g/liter 0,40 Acid g/liter 4,58 Free sulphurous
anhydride 13mg/l Grapes varieties in SANGIOVESE
80, MONTEPULCIANO20 Price ex cellar per
bottle Delivery terms EXW Type of closure
cork Bottles/ case 6 bottlesfor case Bottle
volumeml 0,75 Available quantity 4500 bottles
85
WINES ON 100 BARTER
Palmo di Terra Region TUSCANY Origin MAREMMA
TOSCANA Vintage/Year 2009 Maturation/aging method
Traditional method in red Maturation/aging time
6monthsin bottle Barrels/origin and age Made in
France, 2 or 3 years old Alcohol 13 Sugar
g/liter 0,40 Acid g/liter 4,58 Free sulphurous
anhydride 13mg/l Grapes varieties in SANGIOVESE
80, MONTEPULCIANO20 Price ex cellar per
bottle Delivery terms EXW Type of closure
cork Bottles/ case 6 bottlesfor case Bottle
volumeml 0,75 Available quantity 4500 bottles
86
OTHER FOOD ITEMSLead Time May Apply
Please contact Selina MarkhamTel 44 203 355
1381Email selina.markham_at_ormita.com
www.agriculturalbarter.comwww.governmentbarter.co
m
Copyright 2013 - Ormita Commerce Network
87
FOOD STOCKS ON 100 BARTER
Coffee (Bulk) Source Tanzania Fruits
Vegetables (Bulk) Cherry tomato, sweet peppers,
carrots, celery, chilli peppers, avocados,
grapes, peaches and many more Source
Various Croutons (Bulk) Soup snacks salad
toppings, coating mixtures (bread crumbs,
batters, tempura, shake bake), rolls and breads
of different kinds Source Israel