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Measuring Water Pollution

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Solids content (TSS, Conductivity, Secchi disk, settleable solids) ... Degraded benthos. Eutrophication or undesirable algae. Loss of fish or wildlife habitat ... – PowerPoint PPT presentation

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Title: Measuring Water Pollution


1
Measuring Water Pollution
  • A Quick Overview

2
How do you measure the quality of a moving, ever
changing fluid medium?
3
Two Basic Approaches
  • TECHNOLOGY-BASED LIMITS Use a certain treatment
    technology (BPT, BAT, MACT, BPJ) to achieve a
    given quality of effluent (work backward from
    effluent chemistry)
  • WATER QUALITY-BASED LIMITS Quantitative
    relationship between inputs and quality (LD50,
    NOEL)--dose/response risk assessment, hydrology,
    mass balance

4
The Conventional Pollutant Measures
  • Oxygen (BOD, COD, DO)
  • Solids content (TSS, Conductivity, Secchi disk,
    settleable solids)
  • Nutrients (phosphorus, nitrogen)
    /Algae/Eutrophication
  • Acidity (pH)
  • Bacteria (e.g., fecal coliform)
  • Temperature

5
Oxidizing (Oxygen-Using)Reactions
  • Fire
  • Metabolism of humans and animals
  • Fate of pollutants in water
  • C in fuel combines with atmospheric O2
  • carbon-bearing organic compounds oxidized to
    CO2,water, energy
  • pollutants are oxidized, depleting O2 in water

6
Assimilative capacity ability of a waterbody
to convert a pollutant into something harmless
(to whom or what?)
7
Measures of oxygen in water
  • Dissolved oxygen (DO)--time and space variables,
    dilution
  • Biological oxygen demand, five days (BOD5)
  • Chemical oxygen demand (COD)
  • Sediment oxygen demand (SOD)

8
Oxygen and other pollutants may vary according to
  • Fluctuations in inputs (lagged)
  • Time of day (day-night)
  • Time of year (summer-winter)
  • Water temperature (thermal stratification)
  • Stream flow
  • Which in turn varies with land clearing/impervious
    cover, storm events, seasonal variations,
    channel structure, etc.

9
Sediments
10
Effects of sediment loading
  • Destruction of spawning beds
  • Adsorption and transport of other pollutants
  • Reduced light penetration, aquatic vegetation
  • Greater nutrients loadings, oxygen demand
  • Interference with navigation, flood control,
    recreation, industry

11
Effects of nutrient loadings (N, P measured by
Chlorophyll a, Secchi, algal species)
  • Algae blooms
  • DO changes, fish kills
  • Shift of trophic status toward eutrophic
  • Drinking water impairment (direct and indirect)
  • Aesthetics (color, clarity, smell)
  • Uptake and release of toxics

12
Effects of acidification(measured in pH--log
scale)
  • Direct kill of living things
  • Shift toward acid-tolerant species
  • Mobilization (dilution, desorption) of metals and
    other toxics

13
Toxics and Bioaccumulation
14
Impacts of toxics
  • Acute mortality (instant death)
  • Chronic illnesses (e.g., cancer)
  • Toxicity at low doses (e.g., dioxin)
  • Reproductive and developmental toxicity (hormone
    mimics)
  • Persistence over space (toxaphene) and time
    (PCBs) or transformation (DDT to DDE, PCB
    dechlorination, methyl mercury)
  • Storage in reservoirs (sediment sinks)

15
Some approaches to toxics parameters
  • Chemical levels (water, sediment)
  • Ability to support designated uses
  • Ability to support beneficial uses
  • Fish advisories
  • Historical baselines
  • Background levels
  • Narrative criteria (no toxics in toxic amounts)

16
Traditional sampling grab samples
17
Automated MeasurementsSondes (Hydrolab or YSI)
  • Automated sampling of basic conventional
    parameters
  • Fine-grained (e.g., every 15 minutes)
  • Download to laptop for analysis

18
Indices
  • Bring diverse measurements together into a
    single-number value

19
Ecosystem approaches
  • Look at interactions of living and nonliving
    parts of the ecosystem (whats an ecosystem?)
  • Try to identify stresses and responses
  • Holistically integrate physical, biological, and
    social aspects of the area in question

20
Institutional Context Remedial Action Plan
  • Great Lakes Water Quality Agreements
  • Areas of Concern
  • Plan to restore beneficial uses

21
Beneficial Uses
  • Restrictions on Fish Consumption
  • Restrictions on Dredging
  • Added costs to agriculture or industry
  • Tainting of fish flavor
  • Restrictions on drinking water consumption
  • Degraded fish or wildlife populations
  • Degraded benthos
  • Eutrophication or undesirable algae
  • Loss of fish or wildlife habitat
  • Fish tumors or deformities
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