Oolong tea vs' British tea

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Oolong tea vs. British tea

• Written by Enya Hsiao

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The Author

• Hi, there. Im Enya Hsiao, a twelve-year-old
  girl who wears round glasses. I like to read and
  enjoy learning. Im so glad that I have a chance
  to participate this project and hope you will
  find something new from my PPT.

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The story of tea

• The story of tea begins in ancient China. While
  Shen Nung was drinking the boiled water served by
  his servant, some leaves fell from a tree and
  accidentally landed in the cup of tea. As a
  renowned herbalist, he decided to try the new
  recipe made by nature. This resulting drink is
  now called Tea.

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Tea enters Europe

• While tea became popular in Asia, Europe is
  rather lagged behind. There are only some brief
  mention of tea by the Portuguese. But it was not
  the Portuguese who first shipped back tea, this
  was done by the Dutch. In the sixteenth century,
  the Dutch had established a trading post on the
  island of Java, and it was via Java that in 1606
  the first consignment of tea was shipped from
  China to Holland.

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Tea in British

• Since 1600, the British East India Company had a
  monopoly on importing goods from outside Europe,
  and it is likely that sailors on these ships
  brought tea home as gifts. But one of the coffee
  housewhere they sell tea advert suggest that tea
  was still somewhat unfamiliar to most readers, so
  it is fair to assume that the drink was still
  something of a curiosity.

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Tea POPULAR in British

• It was the marriage of Charles II to Catherine of
  Braganza that would prove to be a turning point
  in the history of tea in Britain. She was a
  Portuguese princess, and a tea addict, and it was
  her love of the drink that established tea as a
  fashionable beverage first at court, and then
  among the wealthy classes as a whole.

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The making of Oolong tea leaves

• Oolong teas manufacture processes are divided
  into Raw material, Withering, Fermentation,
  Boiling,
• Rolling, Drying, Flower-
• scenting and Roasting

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Premium Growing Conditions for Oolong Tea

• This kind of tea leaf is fragile and can only be
  grown in certain areas between the mountains and
  open country. Oolong tea leaves require moisture,
  but if the roots are exposed to too much water
  theyll die. Therefore, due to the steep slopes
  of the mountains and the high elevation the
  cultivation of Oolong tea is perfect. Resulting
  in a unique world-class tea that has put Taiwan
  on the map in tea production.

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Tung Ting Oolong tea

• Dried tea leaves dark green (light type)
• brown (strong type)
• Tea color honey coated yellow (light type)
• dark brown yellow (strong type)
• Tea scent strong flower scent (light type)
• cameral scent (strong type)
• Tea taste smooth (light type)
• thick (strong type)

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Formosa Oolong tea

• Dried tea leaves intermittent colors of white,
  yellow, red, green and brown.
• Tea color amber
• Tea scent honey scent
• Tea taste soft, sweet
• and unique

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The procedures of making Oolong tea

• After the tea leaves are harvested. Its time
  for consumers to brew and have a nice dup of tea.
  There are four step to follow At the beginning,
  select the tea you want to drink. Second, make
  sure the water is pure and clean. Third, pick a
  tea container that fits your mood. And finally,
  choose the right temperature to brew the tea,
  which meant to put boiling water into the
  container full of tea leaves. When hard work is
  done is time for you to relax.

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Water

• Making tea of any sort, high quality of water is
  essential. This is especially true for Oolong tea
  because the subtle flavors will revealed through
  proper brewing techniques.
• The best water for making oolong tea is spring
  water. If you don't have access to spring water,
  you can improve tap water by letting the chlorine
  escape before making the oolong. This is done by
  letting the water sit uncovered for 24 hours.

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Temperature

• Water for making oolong tea should be just below
  the boiling point - about 85 - 95 degrees Celsius
  or 185 - 205 degrees Fahrenheit. Rather than
  measuring the temperature, try removing it from
  the heat when the large bubbles are just starting
  to form.

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Utensils

• A typical Taiwanese oolong tea set consists of an
  unglazed clay teapot, a serving pitcher, a
  strainer, several small ceramic tea cups, a scoop
  for putting the oolong leaves in the pot, and a
  tray to capture water.

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Which one do you like?

• In my opinion, both Taiwan Oolong tea and British
  Tea are HQ and nice to drink! How about you?
• The End