A Fresh Approach to Pizza By The Slice

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A Fresh Approach to Pizza By The Slice

• This Aint Your Ordinary Pizza Slice

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Slice

• Concept
• Fresh toppings on the slice
• Any number of toppings
• Slice is made to order
• Great, appetizing appearance
• Fast turn around

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Slice

• Par-bake the shells with the sauce
• Air impingement oven
• Inventory par-baked shells at room temperature
• Cut into slices
• To prepare a slice
• Apply toppings
• Apply cheese
• Bake

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Slice

• Processing Parameters
• Par-bake time must be consistent
• By using only sauce on the par-baked shell you
  can safely store at room temperature.
• Use a high quality, flavorful, (whole milk
  Mozzarella cheese or Provalone cheese).
• Reduced amount of cheese will control cost.
• Cheese goes on last to hold toppings in place.

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Slice

• Baking the Slices
• Place on 60 air/metal ratio non-stick, black
  colored pan (Lloyd Pans).
• Air impingement oven
• Limited bottom heat and maximum top heat finger
  configuration.
• Baking temperature 500F
• Baking time 2.5 to 3.5-minutes