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Phar 722 Pharmacy Practice III

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NOTE Spellings: Rickets (noun) and Rachitic (adjective) Vitamin D History-2. 1924 ... a head start at being able to provide its faculty significant start up funding ... – PowerPoint PPT presentation

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Title: Phar 722 Pharmacy Practice III


1
Phar 722Pharmacy Practice III
  • Vitamins-
  • Vitamin D Family
  • Spring 2006

2
Vitamin D Study Guide
  • The applicable study guide items in the Vitamin
    Introduction
  • History
  • General structures and nomenclature of the
    commercial forms and the active forms
  • Controls used by the skin to regulate Vitamin D3
    conversions
  • Main steps in the conversion of the vitamin to
    the active form and the organs where this occurs
  • Postulated biochemical mechanism of action
  • Causes for deficiencies
  • Effects of and reasons for symptoms associated
    with a deficiency
  • Symptoms and occurrences of hypervitaminosis D
  • Vitamin-drug interactions
  • Approaches to formulation
  • Non-vitamin drug uses (It is not necessary to
    know drug names.)

3
Vitamin D History-1
  • 1650 - rickets first reported
  • 1910-1961 (United States)
  • a minimum of 13,807 deaths attributed to rickets,
    of which 8,387 occurred in infants less than 12
    months old.
  • From 1910 to 1933 there was an average of 400 to
    500 deaths per year from rickets. The death rate
    began to fall off dramatically beginning in 1934.
    By 1939 there were 143 deaths in 1945 93
    deaths in 1951 42 deaths and in 1961 4 deaths.
  • 17th and 18th centuries
  • Rickets was very prevalent in the New England
    colonies just as it had been in the home
    countries of the colonists.
  • It correlated with the industrial revolution and
    its working inside rather than outside in the
    fields.
  • The treatment for rickets included snail liquor,
    roots, grasses, molasses, dipping in cold water,
    drawing blood, good diet, laxatives.
  • Mid 19 century
  • There were the beginnings of the realization that
    rickets was not seen in countries with abundant
    sunlight.
  • There was some use of cod liver oil.
  • In 1870 it was found that 25 of all Philadelphia
    children were rachitic (notice the different
    spelling for the adjective.)

4
Vitamin D History-1
  • 1913
  • importance of sunlight for bone mineralization
    was confirmed.
  • Increasingly, rickets was concentrated in the
    poor who lived in the tenements with inadequate
    exposure to sunlight. Diet began to be examined
    even more closely.
  • 1914
  • Federal Childrens Bureau omitted cod liver oil
    from the list of suggested foods, but did suggest
    sunshine.
  • There was a bad lot of cod liver oil that lacked
    adequate vitamin D.
  • 1917
  • Hess prescribed cod liver oils and recommended
    dispensing it at clinics at cost.
  • This was rejected by the official medical
    establishment who claimed that cod liver oil was
    effective only because of its fat content.
  • Milk with its mineral content was the preferred
    treatment.
  • Hess correctly replied that milk was not
    antirachitic.
  • NOTE Spellings Rickets (noun) and Rachitic
    (adjective)

5
Vitamin D History-2
  • 1924
  • Hess and Steenbock (U. of Wis) independently
    irradiated foods including milk and produced food
    which were antirachitic. Steenbock obtained a
    patent for his discover.
  • The Wisconsin Alumni Research Foundation (WARF)
    was organized in 1925 to administer this patent
    and any others that might be forthcoming. This
    may be the first example of a university
    receiving significant income from a patent. It
    gave the University of Wisconsin a head start at
    being able to provide its faculty significant
    start up funding for their research. The
    University of Wisconsin has received royalties
    for all of the milk containing irradiated
    ergosterol.
  • 1929
  • The Federal Childrens Bureau put cod liver oil on
    the recommended list of foods.
  • 1934
  • AMA approved vitamin D milk produced in
    Tennessee, Oregon, Utah, Michigan, Illinois,
    Connecticut, and North Carolina.
  • 1990s to the present
  • The daily requirements for vitamin D is being
    re-evaluated because its role is much broader
    than regulating calcium transport.

6
Calciferol Chemistry
  • There are two forms of vitamin D. They are
    considered biologically equivalent.
  • Ergocalciferol (Vitamin D2)
  • Produced by UV irradiation of the plant sterol
    ergosterol.
  • Cholecalciferol (Vitamin D3)
  • Produced by irradiation of the animal sterol
    7-dehydro-cholesterol.
  • NOTE Once the B ring of the two steroids has
    been cleaved, the products should no longer be
    referred to as steroids. It is INCORRECT to call
    these compounds steroidal vitamins.

7
Ergocalciferol (D2) Formation
8
Cholecalciferol (D3) Formation
9
Vitamin D Uptake-1
  • Cholecalciferol (D3) produced in the skin.
  • This is very complicated and is dependent upon
    the source.
  • Essentially, cholecalciferol should not be
    considered a vitamin.
  • It is a hormone because in the presence of
    adequate sunlight, enough of the vitamin is
    produced from the 7-dehydrocholesterol in the
    skin.
  • There is no evidence of calciferol overdose
    caused by extensive exposure to the sun.
  • In this context vitamin D could be considered
    replacement therapy.
  • One of the definitions of a vitamin is that it be
    a normal constituent of the diet. Vitamin D
    definitely is not a normal constituent of most
    diets except for those populations living along
    oceans or large bodies of water that produce
    adequate amounts of fish.
  • Vitamin D is in our milk because it was added.

10
Vitamin D Uptake-2
  • Oral Vitamin D
  • Ergocalciferol (D2) has to be oral.
  • Cholecalciferol (D3) in milk and vitamin capsules
    has to be oral.
  • Being lipid soluble, oral Vitamin D will follow
    other lipids into the intestinal mucosa, added to
    chylomicrons, dumped into the lymphatic system,
    enter the portal vein via the thoracic duct and
    into the liver for 25-hydroxylation.

11
Vitamin D Metabolism
  • Once formed or administered by supplement the
    vitamin is hydroxylated first in the liver
    (25-hydroxycholecalciferol), transported to the
    kidney where it is hydroxylated a second time
    forming the active 1,25-dihydroxycholecalciferol.
  • The latter is then transported to the intestinal
    tract where, through the vitamin D receptor (VDR)
    it signals the mucosa cell to synthesize a
    calcium transport protein.
  • The final product can be considered a kidney
    hormone that regulates calcium intake. (See
    discussion of the VDR below.)
  • It is excreted as a variety of hydroxylated and
    sulfated products.

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13
Vitamin D Deficiency-1
  • Rickets in infants and children and osteomalacia
    in adults is the deficiency syndrome seen with
    the vitamin D family.
  • Normal growth requires that the osteoblasts lay
    the hydroxyapatite down onto a cartilage matrix.
  • A deficiency of vitamin D means that there is no
    mixed calcium salt available to the osteoblast
    cells.
  • But the cartilage continues to grow.
  • Cartilage, being soft, cannot support the child's
    weight leading to the typical bowlegs seen in a
    rachitic child.
  • An adult also will have bone deformations due a
    softening.

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18
Vitamin D Deficiency-2
  • There have been some recommendations that
    post-menopausal women should consume 400 500 IU
    daily of vitamin D. (AI 400 IU/10 µg) 1 µg
    40 IU
  • Post-menopausal women are at increased risk from
    osteoporosis because they no longer are producing
    estrogen.
  • It has been assumed that women were obtaining
    enough vitamin D, either from diet or sunlight.
  • One study has shown that most women in the
    northern United States (above the 42nd parallel)
    and other northern countries do not have enough
    vitamin D in their tissues during the winter when
    there is less sunlight.
  • Further, home-bound elderly are not getting
    adequate exposure to sunlight.
  • Depending on the person's serum lipid levels,
    drinking a quart of milk may not be advisable.
  • It is possible that vitamin D supplements plus
    calcium tablets may be advisable.

19
Vitamin D Deficiency-3
  • Rickets is still seen in the United States which
    is evidence that infants and children are not
    receiving enough vitamin D. There could be at
    least two reasons for this
  • Inadequate intake of vitamin D fortified milk
  • This can be caused by poverty, milk allergies
    either in the parent who doesnt stock milk or in
    the infant. Breast milk contains little vitamin
    D leading to the recommendation that these
    infants received 200 IU of vitamin D per day.
  • Most soy milks are fortified.
  • Inadequate exposure to sunlight.
  • Besides geographical location, increasing use of
    sun screens with SPF of 8 or higher on infants
    and children will block the wavelength of
    sunlight that causes the photochemical reaction
    leading to vitamin D.
  • In the United States, the vast majority of
    rickets are in African-American children who are
    breast-fed and are not given a vitamin D
    supplement.

20
Vitamin D Deficiency-4
  • Vitamin D Resistant Rickets
  • This is seen in kidney failure because these
    patients cannot carry out the final hydroxylation
    step. They must take 1,25-dihydroxycholecalcifero
    l (Rocaltriol, calcitriol).
  • Because calcitriol is a vitamin D3 metabolite, it
    is not on the Medicare Part D formulary.

21
Calciferol-Drug Interactions
  • Phenobarbital and possibly other anticonvulsants
    used in epilepsy induce liver hydroxylation
    leading to subsequent formation of the inactive
    end products.
  • As long as the epileptic child receives a normal
    amount of fortified milk, there is no problem
    with this interaction.

22
Vitamin D Receptor (VDR)-1
  • Like vitamin A and its receptors, vitamin D has a
    receptor (VDR) that is part of the same super
    family of nuclear receptors.
  • VDR are found on nearly all cells. The function
    is poorly understood, but its seems to be
    involved with
  • regulation of cell division,
  • apoptosis,
  • differentiation and angiogenesis,
  • calcium transport.
  • How this correlates with calcium transport beyond
    the intestinal mucosa is poorly understood.

23
Vitamin D Receptor (VDR)-2
  • The Vitamin D receptor (VDR) for this drug
    belongs to the steroid receptor family that
    includes receptors for estrogen, glucocorticoids,
    thyroid hormones, and retinoic acid.
  • Available evidence suggests that a single Vitamin
    D receptor is common to all cells and tissues.
  • When the ligand binds to this receptor, there is
    inhibition of cell proliferation.
  • To date, hundreds of deltanoids have been
    synthesized and tested for the prevention and
    treatment of malignancies.
  • In terms of the selective toxicity model, the
    goal is to separate the calcium transport
    property of these compounds from their ability to
    regulate cell proliferation, apooptosis,
    differentiation and angiogenesis.
  • So far, there has been little success.

24
Maligancies and Autoimmune Diseases-1
  • Beginning about 2002, there have been reports
    relating exposure to sunlight and incidence of
    prostate cancer and autoimmune diseases (multiple
    sclerosis, Crohns Disease, lupus).
  • These results are based on incidence of a disease
    and geographical location (more cases of multiple
    sclerosis in the northern latitudes) and higher
    incidence in people of color (higher incidence of
    prostate cancer in African-American males).
  • Data mining of the womens health initiative
    databases showed that women who took vitamin D
    had a lower incidence multiple sclerosis.
  • The first conclusion would be that vitamin D has
    a protective effect.
  • Remember that the VDR is found on nearly all
    cells.
  • Other hypotheses point to the role of calcium in
    regulating cell chemistry.

25
Maligancies and Autoimmune Diseases-2Prostate
Cancer
  • Some epidemiological studies associate increased
    intake of prostate cancer with increased intake
    of calcium and/or dairy products.
  • A possible mechanism is that high calcium intake
    down-regulates 1,25-dihydroxy vitamin D3 leading
    to increased cell proliferation in the prostate.
  • In other words, increased calcium intake reduces
    the need to produce the active form of the
    vitamin.
  • This model could explain the higher incidence of
    prostate cancer in the African-American male.
    Because of increased skin pigmentation, this
    population would not produce the required amount
    of vitamin D to overcome the down regulation of
    this vitamin.

26
Hypervitaminosis D-1
  • Think of a vitamin D overdose in the same way as
    an oversupply of a hormone. The role of the
    hormone is exaggerated or magnified.
  • Hypervitaminosis D causes increased absorption of
    calcium and phosphorous (P follows Ca) leading to
    calcification of the tissues, vomiting, kidney
    damage, etc. It can be the most serious of the
    hypervitaminoses.
  • Reported toxic doses range from
  • 250 - 500 µg/day (10,000 20,000 IU),
  • 625 - 1,250 µg/day (25,000 50,000 IU),
  • 2,500 µg/day (100,000).
  • For comparison purposes, the adult AI is 5 - 10
    µg (200 - 400 IU) which is the amount found in a
    quart of milk. In today's regulatory climate, it
    is difficult to find high potency vitamin D
    supplements.

27
Hypervitaminosis D-2
  • There have been some reports in the news media
    that the U.S. population may be receiving too
    much cholecalciferol because of its addition to
    milk. Standards call for 80 to 120 of the
    labeled amount.
  • Some surveys have indicated that diary processors
    have been lax in monitoring cholecalciferol
    addition to milk.
  • Hypervitaminosis D was reported in Boston when a
    dairy allowed 580 of the labeled amount to be
    added to the milk.

28
Hypervitaminosis D-3
  • NOTE
  • There is debate that the traditional concern
    regarding overdosing of calciferol might be
    overstated.
  • Some researchers are recommending daily adult
    doses of 25 µg (1,000 IU)
  • Current Adult AI 5 15 µg (200 600 IU)
  • Calciferol is replacing vitamins E and C as a
    vitamin that reduces the risk of breast cancer,
    prostate cancer, lupus, multiple sclerosis,
    rheumatoid arthritis and other autoimmune
    diseases.
  • A meta analysis concluded that 17-20 µg (680
    800 IU) reduces the risk of falls in the elderly.

29
Vitamin D DRIs-1
  • AI (1 µg 40 IU)
  • Infants (0 - 12 months) 5 µg (200 IU)/day
  • Children (1 - 8 years) 5 µg (200 IU)/day
  • Boys (9 - 18 years) 5 µg (200 IU)/day
  • Girls (9 - 18 years) 5 µg (200 IU)/day
  • Men (19 - 50 years) 5 µg (200 IU)/day
  • Women (19 - 50 years) 5 µg (200 IU)/day
  • Men (51 - 70 years) 10 µg (400 IU)/day
  • Women (51 - 70 years) 10 µg (400 IU)/day
  • Men (70 years) 15 µg (600 IU)/day
  • Women (70 years) 15 µg (600 IU)/day
  • Pregnancy 5 µg (200 IU)/day
  • Lactation 5 µg (200 IU)/day
  • Maternal milk is a poor source of vitamin D.

30
Vitamin D DRIs-2
  • UL
  • Infants 25 µg (1,000 IU)/day
  • Children (1 - 18 years) 50 µg (2,000 IU)/day
  • Adults (over 19 years) 50 µg (2,000 IU)/day
  • Pregnancy 50 µg (2,000 IU)/day
  • Lactation 50 µg (2,000 IU)/day
  • NOTE There are reports now appearing that
    adults who do not go outdoors may need as much as
    3000 to 5000 IU per day. However, the number of
    people in these studies were small and some
    conclusions are based on retrospective studies.

31
Vitamin D Dosage Forms
  • Commercial Forms
  • Cholecalciferol
  • Ergocalciferol
  • The commercial products are produced by
    irradiation under controlled conditions. The
    final yield is about 50. This is why until
    quite recently, vitamin D potency was determined
    by a rat bone growth test rather than the usual
    instrumental analysis.
  • Stability
  • Although more stable than vitamin A, it is
    sensitive to oxygen. It does tend to isomerize
    into inactive isomers in the presence of trace
    metals which can cause problems in formulating a
    combnatin vitamin mineral supplement. It is
    stabilized with antioxidants and protective
    coatings. It is common to make a free flowing
    powder using the gelatin matrix method.

32
Vitamin D Food Sources
  • Pickled herring
  • Catfish (steamed or poached)
  • Cod liver oil
  • Eastern oysters (steamed)
  • Lard (pork fat)
  • Mackerel (canned/drained)
  • Skinless sardines (water packed)
  • Smoked chinook salmon
  • Sturgeon roe
  • Fortified milk
  • There have been reports that children of strict
    vegetarians (no food from any animal source) show
    rachitic lesions.

33
Vitamin D Analogs-1
  • Indicated for hypocalcemias, hypoparathyroidism,
    vitamin D resistant rickets. Their use depends
    on the cause.

34
Vitamin D Analogs-2
  • Calcipotriene (Dovenx)
  • Calcipotriene is indicated for the treatment of
    psoriasis. When the ligand binds to this
    receptor, there is inhibition of cell
    proliferation. The reason that this drug is
    administered topically is because systemic
    administration would lead to hypercalcemia.

35
Vitamin D Analogues-3 Used in Chronic Renal
Failure
  • Indication
  • Both of these ergocalciferol-related compounds
    are used to treat secondary hyperparathyroidism
    associated with chronic renal failure.
  • Mechanism of Action
  • The trihydroxy active forms of Vitamin D inhibit
    both the synthesis and release of parathyroid
    hormone (PTH).
  • In chronic renal therapy, the final hydroxylation
    step at position 1 cannot occur. The net result
    is increased PTH production. This, in turn,
    increases calcium release from the bone leading
    to hypercalcemia and, eventually, osteomalacia
    (Vitamin D resistent rickets) and osteoporosis.
    Calcification of the tissues can also occur.
  • Claims of Superiority
  • The two ergocalciferol products are claimed to
    better regulate parathyroid hormone production
    with less complications from hypercalcemia due to
    calcium in the diet.
  • In other words, there appears to be less
    transport of calcium from the intestine with
    these two products. The mechanism of this
    supposed superiority is not understood.

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