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Cindy Wolff

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Center for Nutrition & Activity Promotion, CSUC. May 3, 2006. Goals for Today ... Explain the link between diet, fitness, and academic performance ... – PowerPoint PPT presentation

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Title: Cindy Wolff


1
Cindy Wolff
Making the Grade Diet, Fitness,
Performance Cindy Wolff, MPA, RD, PhD Center
for Nutrition Activity Promotion,
CSUC May 3, 2006
2
Goals for Today
  • Recognize the need for nutrition education and
    physical activity promotion for students
  • Explain the link between diet, fitness, and
    academic performance
  • Identify strategies for improving eating and
    activity patterns for Butte County students

3
Snapshot of American Kids
  • Overfed but undernourished
  • Declining physical activity
  • Limited health literacy

4
Overweight ? Diabetes Risk
5
Overweight Harms Childrens Health
  • Todays infants have a 1 in 3 chance of
    developing diabetes.
  • A 1 in 2 chance if they are Hispanic or African
    Am.

6
Percentage of students who ate 5 or more servings
of fruits and vegetables per day during the past
7 days.
7
Percentage of students who drank 3 or more
glasses of milk per day during the past 7 days.
8
Students who did not participate in 20 min. of
vigorous physical activity on 3 of the past 7
days did not do 30 min. of moderate physical
activity on 5 of the past 7 days.
9
CHILDREN MUST BE HEALTHY TO LEARN AND CHILDREN
MUST LEARN TO BE HEALTHY.
10
Patterns Start Young
  • Overweight at age 4
  • predicts overweight at
  • age 25.
  • Overweight is easier and
  • less expensive to prevent,
  • than to treat.

11
Butte CountyPreschoolers
  • 34 to 47 of kids are either overweight or at
    risk for overweight
  • Fast food is associated with increased weight
  • Gyovai, Gonzales, Ferran, Wolff.  Family eating
    and activity habits
  • Associated with overweight risk among low-income
    preschool
  • Children. CA J Health Prom, 2003.

12
Overweight among Low-Income Butte County
Preschoolers
PedNSS data were used to calculate mean rates.
13
BMI Categories for Butte County 4th 8th Graders
44 were 85th tile BMI-for-age
14
BMI Groups by Ethnicity (n1,250)
The rate of overweight was higher for Hispanic
vs. White students (plt.001)
15
Overweight among Native American K-9th Students
K - 3 Grades 4th - 9th Grades
16
Rates of Overweight for 9th 10th Graders
(n111)
Percentage
BMI Group
17
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18
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19
Overweight Acanthosis
40 of overweight students are AN positive. The
majority are Hispanic.
20
Overweight Hypertension
Normotensive lt90, Prehypertension 90-95th,
Hypertension gt95th
21
Systolic Blood Pressure by BMI for 9th 10th
Graders (n96)
126 13
119 12
113 9
BMI Group
22
Positive Attitude Toward Fruit/Veggies is
Associated with Lower BP in NA Students
Based on the Likert statement It is important
to eat 5 fruits vegies/ day (p.007)
23
Fruit Vegetable Consumption
Grades with different letters are significantly
different (plt.001)
24
Soda Is Associated With Both BMI Systolic BP
  • Soda consumption gt 2 per day
  • ? mean BMI by 2.2 units 23.1 vs. 20.9 (p
    .004)
  • ? mean Systolic BP of 7 mmHg 113 vs. 106 mmHg
    (p .002)

25
CA Fitnessgram
26
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27
5th Graders are Sedentary
  • At the end of week 1 only 34 met the goal of
    12,000 steps/day
  • Assumption is that lt 34 met the goal prior to
    the start of StepFit
  • 11,062 was average steps/day for week 1

28
9th 10th Graders Achieving 12,000 Steps Per Day
(n44, plt.05)
35
33
29
Percentage
17
Week
29
Nutrition Enhances Achievement
30
Fitness Enhances Achievement
31
Nutrition Enhances Achievement
  • Comprehensive School Health
  • Reading and math scores of 3rd 4th graders with
    comprehensive health educ. were significantly
    higher (Schoener, et al, 1988)
  • School Breakfast Programs
  • Improve academic achievement, reduce visits to
    the school nurse, decrease behavioral problems
    (Murphy, et al, 1998)
  • Improve academic performance absenteeism among
    low-income elementary school students (Meyers,
    et al, 1989)
  • Enhance nutrient intake which was associated with
    significant improvements in academic performance.

32
Overweight Inhibits Achievement
  • Change from not overweight to overweight status
    during the 1st 4 yrs in school is a significant
    risk factor for adverse school outcomes
  • Reductions in test scores
  • Increased absences
  • Increased behavioral problems among girls (Sturm,
    2006)

33
Physical Education, Too
  • Students who participated in PE programs did not
    experience a harmful effect on their standardized
    test scores (Sallis, et al, 1999 Shephard, 1996
    Dwyer, et al, 1983)
  • Physical activity is positively associated
    with academic performance (Dwyer, et al, 1996)
  • Regular (35 times/wk) physical
    activity enhances the health,
    academic performance, attitudes and
    classroom behavior of children at school (Keays
    Allison, 1995)

34
State Study Shows Physically Fit Kids Perform
Better Academically
  • Higher achievement was associated with higher
    levels of fitness.
  • Students who met minimum fitness levels in 3 or
    more physical fitness areas showed the greatest
    gains in academic achievement.

35
Children receive about 1/3 of their daily
calories at school. Schools can offer healthier
foods and not lose revenues.
36
Call To Action
  • Ensure daily, quality physical education in all
    school grades.
  • Ensure that schools provide healthful foods and
    beverages on school campuses and at school
    events.
  • Adopt policies specifying that all foods and
    beverages available at school
    contribute toward eating patterns
    that are consistent with the
    Dietary Guidelines.

37
Congress Reinforced This Call
  • The Child Nutrition and WIC Reauthorization of
    2004 requires every local district to develop and
    implement a Wellness Policy by fall of 2006.

38
Why School Wellness?
Health and success in school are interrelated.
  • Schools cannot achieve their mission of education
    if students staff are not healthy fit
    physically, mentally, socially.
  • Experts recommend that schools take an active
    role in preventing disabling health conditions
    that - create misery
    - consume an
    excessive share of our resources.

39
Thank You!
  • Cindy Wolff
  • 898-5288
  • cwolff_at_csuchico.edu

Marty Mares 345-0678 mmares_at_scnac.org
Kelley Marty 345-0678 kmarty_at_scnac.org
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