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Price Analysis and the Exchange Function

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Title: Price Analysis and the Exchange Function


1
Price Analysis and the Exchange Function
2
The marketing system must connect buyers and
sellers.
3
How?
  • Customs and traditions
  • Central control
  • Decentralized coordination through prices.

4
Price System
  • The firms profit seeking behavior will lead it
    to serve societys interest by allocating
    resources to their highest valued use.
  • Adam Smiths (1776) invisible hand.

5
The Job of Prices
  • Prices have the responsibility to guide and
    regulate
  • producers output and selling decisions
  • consumption decisions
  • marketing decisions over time, place, and form.

6
Everything is Relative
  • Relative prices between products influences
    production and consumption decisions

7
Supply and Demand
8
Law of Demand
  • Formalizes the relationship between prices and
    quantities purchased the higher the price, the
    less purchased, ceteris paribus.

9
Diminishing Marginal Utility
  • As a buyer consumes increasing amounts of a
    product in any time period, the usefulness and
    desirability of each additional unit decreases.

10
Substitution Effect
  • When a food price declines, its price relative to
    other good declines as well.
  • Induces the consumer to substitute the first good
    for other goods.

11
Income Effect
  • As the price of a food declines, the consumers
    real income (purchasing power) increases.
  • Induces the consumer to purchase more of all
    goods.

12
Demand Curve for Corn
13
Watch Out!
  • The demand schedule does not make the price
    alone.
  • There is a difference between demand (the curve)
    and the quantity demanded (a point on the curve).
  • We are only concerned with effective demand.

14
Changes in Demand
  • Change in the number of buyers.
  • Change in incomes.
  • Change in tastes and preferences.
  • Change in the price of related products.
  • Change in expectations.
  • Changes in marketing costs.

15
Derived Demand
16
Derived Demand
  • Demand for a raw product is derived from
    consumer demand for finished products.

17
Law of Supply
  • The higher the price, the more that will be
    offered in the market.

18
Supply Function for Corn
19
Changes in Supply
  • Short-run
  • Storage costs
  • Change in financial conditions
  • Expectations about future prices
  • Long-run
  • Costs of production
  • Relative prices
  • Technology

20
Equilibrium
  • The equilibrium is the point where supply and
    demand are equal.
  • Equilibrium represents the agreement between
    producers and consumers about the quantity and
    price to be bought and sold in the market.
  • Equilibrium is the price at which all of a
    product that is produced will be purchased.

21
Equilibrium
22
Equilibrium
  • Prices are not constant always changing.
  • Prices vary because of changing conditions and
    lack of knowledge of the true equilibrium.
  • Prices tend toward the true equilibrium.

23
Elasticity
  • Price elasticity is a measure of the
    responsiveness of quantity supplied or demanded
    to changes in price.

24
Elasticity
25
Elasticity
  • Ep gt 1 ? Elastic
  • Ep 1 ? Unitary
  • Ep lt 1 ? Inelastic

26
Elastic
  • A 10 change in the price leads to a greater than
    10 change in the quantity supplied or demanded.
  • Ex. E(demand)-1.23
  • A 10 increase in the price would lead to a 12.3
    decrease in the quantity demanded.

27
Unitary
  • A 10 change in the price leads to a 10 change
    in the quantity supplied or demanded.
  • Ex. E(supply)1.00
  • A 10 increase in the price would lead to a 10
    increase in the quantity supplied.

28
Inelastic
  • A 10 change in the price would lead to a less
    than 10 change in the quantity supplied or
    demanded.
  • Ex. E(demand)-0.27
  • A 10 increase in price would lead to a 2.7
    decrease in quantity demanded.

29
Factors Affecting the Price Elasticity of Demand
  • Number of substitutes.
  • Time

30
Effect of Substitutes
31
Cross-Price Elasticity of Demand
  • Shows how changes in the price of one product
    affect the quantity demanded of another product.

32
(cont.)
  • E(cp)()?substitutes?price increase in one
    product leads to increase in quantity demanded of
    another product.
  • Ex. Beef and Pork

33
(cont.)
  • E(cp)(-)?complements?a price increase in one
    product leads to a decrease in the quantity
    demanded of another product.
  • Ex. Strawberries and Shortcake

34
Elasticity and Total Revenue
35
Factors Affecting Elasticity of Supply
  • Time
  • Technology

36
Law of One Price
  • Under competitive conditions, all prices within a
    market are uniform after taking into account the
    costs of adding place, time, and form utility to
    products within the market.

37
Arbitrage
  • Buying low in one market to sell at a profit in a
    higher priced market.
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