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Survey Article

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When you find relevant articles or books, see what those authors cite ... Article Databases (which you should now have experience with) are particularly useful. ... – PowerPoint PPT presentation

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Title: Survey Article


1
Survey Article
  • CMPE 185

2
What is a Survey Article?
  • A survey article is a collection of perspectives
    on a specific subject.
  • May also be thought of as a background essay.

3
Goals for this project
  • To practice in-depth library research on a
    specific subject.
  • May be used as part of your Final Project, as
    background or overview.

4
Choosing a topic
  • Recommended Pick something youre familiar with.
  • If you choose to cover something youve already
    investigated in a previous project, choose a
    small aspect of that project.
  • Create a topic statement.

5
Target Audience
  • Your audience has some knowledge of what youre
    discussing, but they arent experts.
  • You can assume the audience knows roughly as much
    about the subject matter as you did before you
    researched the matter in depth.

6
Resources
  • You must cite at least FOUR sources.
  • At least THREE of these must be from printed
    sources.
  • You may use only ONE source thats only available
    online.
  • (If you have access to an online source of an
    article that is physically printed elsewhere,
    this is acceptable as a printed source.)
  • You must cite all four sources.
  • Library search
  • Build subject-heading and keyword searches around
    your topic statement.
  • When you find relevant articles or books, see
    what those authors cite as references.

7
More resources
  • Article Databases (which you should now have
    experience with) are particularly useful.
  • Pick 3-5 articles to start with.
  • Dont just pick the first three you find. Choose
    the most relevant.
  • Be sure to note all citation information.
  • Emailing yourself/photocopying citation
    information will save you time.
  • Talk to your friendly neighborhood Reference
    Librarian.

8
Organize your Information
  • Decide what your main points are.
  • Locate key information from the texts.
  • Present the clearest explanations possible for
    each topic and subtopic.
  • Keep an eye out for contradictory information.
  • Remember, your job is to present opinions and
    information, not to judge them.
  • Treat each source fairly.

9
Example Survey Article
  • Title The One Penny Admission.
  • TOPIC STATEMENT The one-penny price of admission
    to a play in Shakespeares time was affordable
    across social strata.

10
Note
  • This is only an outline of a Survey Article.
  • Your Survey Article must be written out.
  • Yes, this has been an issue in the past.

11
Starting facts
  • The base admission price at public theaters
    remained one penny from the 1570s to 1642.
  • Source Andrew Gurr, The Shakespearean Stage p.60
  • During that time period, the value of English
    currency changed drastically.
  • While inflation was limited under Elizabeth I
    (reigned 1558-1603), English currency lost value
    under James I (reigned 1603-1625).
  • Source James Mackey, A Monetary History of
    England p. 143

12
  • The audience was diverse made up of women and
    men of different classes, including sailors,
    artisans, merchants, apprentices, and visiting
    tourists.
  • Source Jean E. Howard, The Stage and Social
    Struggle in Early Modern England p. 13

13
  • Price comparisons
  • A penny was the cost of a beer or a cheap meal,
    and only a third the price of a pipe full of
    tobacco.
  • E.K. Chambers, The Elizabethan Stage p.37
  • The industrious artisan earned about 6 shillings
    a week
  • Andrew Gurr, The Shakespearean Stage p. 199

14
Additional Material
15
Quick reference guide to currency in Renaissance
England
  • A penny is represented as d.
  • A shilling is represented as s.
  • A pound is represented as .
  • Values
  • 12 pence 1 shilling
  • 20 shillings 1 pound
  • Other common coins
  • 1 crown 5 shillings
  • ½ crown 2 shillings, 6 pence
  • 1 angel 6 shillings
  • 1 groat 4 pence

16
A London hotel menu from 1589
  • 1100 AM Dinner
  • A pece of bief xviii d.
  • Orenges ii d.
  • A loyne of veale iii s
  • 2 chickens xiiii d.
  • Evening supper
  • A shoulder of mutton xvi d.
  • 2 rabettes x d.
  • A pigges pettie toes viii d
  • Colde bief xiii d.
  • Cheese ii d.
  • (Source M.F.K. Fisher, The Art of Eating p.60)

17
Admission Structure
  • General admission for new plays 2 pence
  • General admission for older plays 1 pence
  • Bottom galleries additional 1 pence
  • Top gallery additional 2 pence
  • Hall theaters, general admission 6 pence

18
Figure 1 The Old Globe Stage (Courtesy of The
Shakespearean Stage, Andrew Gurr)
19
Figure 2 The Rose Theatre. (Courtesy of The
Shakespearean Stage, Andrew Gurr)
20
Figure 3 London Theatres.
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