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New FSA Tools

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Pilots took place in Philly and Albany Districts. The HQ working group conducted FSAs in Alameda, Albany and Chicago districts. ... – PowerPoint PPT presentation

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Title: New FSA Tools


1
  • New FSA Tools
  • EIAO Methodology Industry Walkthrough
  • December 18, 2008
  • Washington, DC
  • William K. Shaw, Jr.
  • Senior Food Technologist
  • Office of Policy and Program Development
  • FSIS, USDA

2
Background
  • Project began in February 2007
  • Team represents members from OPPD, OPHS, OFO,
    OPEER, OOEET, OFDER
  • Pilots took place in Philly and Albany Districts
  • The HQ working group conducted FSAs in Alameda,
    Albany and Chicago districts.

3
Goals of New FSA Tools
  • Build consistency of data in FSA reports
  • Structured process flow for FSAs
  • Electronic FSA reports in an analyzable format to
    feed into FSIS data infrastructure improvements
  • Streamline background data accessibility for
    EIAOs
  • Learn plant practices to develop better guidance
    documents and assess current policies
  • More user friendly format which would assist
    plants to improve their food safety systems

4
OIG Recommendations
  • Implement an action plan with specific milestone
    dates for capturing the results of food safety
    assessments in appropriate configuration that
    allows for further analysis.
  • Determine how the results of food safety
    assessments will be used by FSIS in estimating
    establishment risk.

5
OIG Recommendations
  • Develop and implement a criteria for prioritizing
    the scheduling of food safety assessments.
  • Develop and implement a system to track changes
    at an establishment over time and determine which
    changes would trigger FSIS to conduct a food
    safety assessment at an establishment prior to
    its periodic evaluation.

6
OIG Recommendations
  • Develop and implement procedures to ensure
    sufficient, timely follow-up work is performed in
    response to findings in food safety assessments.
  • Data is need in an electronic format to satisfy
    these recommendations

7
What is staying the same?
  • EIAOs will still conduct FSAs
  • FSAs will be comprehensive and most likely even
    more so
  • There will be narrative analysis sections
    supporting decisions but more focused

8
The Most Important New Aspects
  • The new FSA will capture the data EIAOs now
    collect in order to do their analysis so FSIS can
    do critical overall program analyses to improve
    public health protection
  • Pass/Fail vs. A,B,C,D,F Establishments
  • Gives FSIS the opportunity to be more proactive
    than reactive
  • Potentially reduce recalls and enforcement
    actions by providing valuable information to
    plants about their food safety systems

9
ALL DATA BECOMES RELEVANT IN THIS NEW SYSTEM
BOTH REGULATORY AND NON-REGULATORYAll data
contributes to the larger picture of the plants
food safety system
10
Data Supports 2 Functions
  • Data used to determine adequacy of food safety
    system (compliance or out of compliance)
  • Data used to establish a food safety systems
    risk relative to other establishments

11
The Sections
12
5100-1
  • Replaces 5000-8
  • Contains all the information that 5000-8 captures
    but more data
  • Parent Corporation
  • Reason for FSA
  • Pre-filled background data for verification
  • Executive Summary

13
03 Category Sections
  • 03J Slaughter Meat/Poultry
  • 03B Raw Ground Meat/Poultry
  • 03C Raw Not Ground Meat/Poultry
  • 03D Thermally Processed/Commercially Sterile
  • 03E Not Heat Treated-Shelf Stable
  • 03F Heat Treated-Shelf Stable
  • 03G Fully Cooked-Not Shelf Stable
  • 03H Heat Treated-Not Fully Cooked-Not Shelf
    Stable
  • 03I Product with Secondary Inhibitors-Not Shelf
    Stable

14
Additional Sections
  • General Sanitation (SPS/SSOP)
  • Dual Jurisdiction
  • Food Defense

15
FSA Prioritized Scheduling
  • Federal/State/Local positive E. coli O157H7
    sample in raw non-intact beef or beef intended
    for non-intact
  • Federal/State/Local positive LM, Salmonella, E.
    coli O157H7 in RTE product
  • Failed PR/HACCP Set
  • At least once every 4 years
  • New Establishment
  • Shipment of SRM

16
FSA Prioritized Scheduling
  • Enforcement action (other than from FSA)
  • Outbreak Investigation Link
  • Establishment supplier of E. coli O157H7
    positive product more than once in 120 days
  • Repetitive Salmonella serotypes of human health
    concern and PFGE matches (future)
  • Establishment sustains structural damage from
    natural disaster
  • Accumulation of public health related NRs

17
Additional Criteria
  • District directed FSA scheduling based on events
    on the ground
  • Inspector generated with FLS concurrence alert to
    case specialist
  • HQ Directed
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