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Introduction to Fundamental concepts of Quality and its improvement

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Title: Introduction to Fundamental concepts of Quality and its improvement


1
Introduction to Fundamental concepts of Quality
and its improvement
  • Prepared by
  • Ömer Saatçioglu

2
What Is Quality?
  • The degree of excellence of a thing
    (Websters Dictionary)
  • The totality of features and characteristics
    that satisfy needs ( ASQC)
  • Fitness for use

3
Definitions of Quality
  • Transcendent definition excellence
  • Product-based definition quantities of product
    attributes
  • User-based definition fitness for intended use
  • Value-based definition quality vs. price
  • Manufacturing-based definition conformance to
    specifications

4
Quality Perspectives
5
  • This is a traditional definition
  • Quality of design
  • Quality of conformance

6
This is a modern definition of quality
7
The Transmission Example
8
Variation
  • Many sources of uncontrollable variation exist in
    any process
  • Excessive variation results in product failures,
    unhappy customers, and unnecessary costs
  • Statistical methods can be used to identify and
    quantify variation to help understand it and lead
    to improvements

9
  • The transmission example illustrates the
    utility of this definition
  • An equivalent definition is that quality
    improvement is the elimination of waste. This is
    useful in service or transactional businesses.

10
Customer-Driven Quality
  • Meeting or exceeding customer expectations
  • Customers can be...
  • Consumers
  • External customers
  • Internal customers

11
Dimensions Of Product Quality (Garvin)
  • 1. Performance
  • basic operating characteristics
  • 2. Features
  • extra items added to basic features
  • 3. Reliability
  • probability product will operate over time

12
  • 4. Conformance
  • meeting pre-established standards
  • 5. Durability
  • life span before replacement
  • 6. Serviceability
  • ease of getting repairs, speed competence of
    repairs

13
  • 7. Aesthetics
  • look, feel, sound, smell or taste
  • 8. Safety
  • freedom from injury or harm
  • 9. Other perceptions
  • subjective perceptions based on brand name,
    advertising, etc

14
Service Quality
  • 1. Time Timeliness
  • customer waiting time, completed on time
  • 2. Completeness
  • customer gets all they asked for
  • 3. Courtesy
  • treatment by employees

15
  • 4. Consistency
  • same level of service for all customers
  • 5. Accessibility Convenience
  • ease of obtaining service
  • 6. Accuracy
  • performed right every time
  • 7. Responsiveness
  • reactions to unusual situations

16
Quality Of Conformance
  • Ensuring product or service produced according to
    design
  • Depends on
  • design of production process
  • performance of machinery
  • materials
  • training

17
The Meaning of Quality
Producers Perspective
Consumers Perspective
Quality of Conformance

Quality of Design
Production
Marketing
  • Conformance to
  • specifications
  • Cost
  • Quality characteristics
  • Price

Fitness for Consumer Use
18
Competitive Advantage
  • Is driven by customer wants and needs
  • Makes significant contribution to business
    success
  • Matches organizations unique resources with
    opportunities
  • Is durable and lasting
  • Provides basis for further improvement
  • Provides direction and motivation

Quality supports each of these characteristics
19
Quality and Profitability
Improved quality of design
Improved quality of conformance
Higher perceived value
Higher prices
Lower manufacturing and service costs
Increased market share
Increased revenues
Higher profitability
20
Quality Engineering
Quality engineering is the set of operational,
managerial, and engineering activities that a
company uses to ensure that the quality
characteristics of a product are at the nominal
or required levels.
21
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22
Quality EngineeringTerminology
23
Terminology contd
  • Specifications
  • Lower specification limit
  • Upper specification limit
  • Target or nominal values
  • Defective or nonconforming product
  • Defect or nonconformity
  • Not all products containing a defect are
    necessarily defective

24
Specifications and Quality
25
Quality Characteristics
  • They are the elemental building block with which
    quality is constructed
  • To guide you in determining appropriate quality
    characteristics, it may be helpfull to think of
    them as falling into one of the three categories
  • 1. Measurable characteristics
  • 2. Attribute characteristics
  • 3. Dynamic charecteristics

26
Measurable characteristics
  • They are those end results or care-abouts that
    can be measured on a continuous scale. They can
    be subdivided into three classes
  • 1. Nominal the best
  • 2. Smaller the better
  • 3. Larger the better

27
Nominal-the-best
  • This refers to a characteristics with a specific
    numerical goal or target value
  • Dimensions typically fall within this category
  • Specific examples include
  • - height, length, width, diameter, area,
    volume
  • - pressure, density, viscosity, time,
  • - percent mixture, percent moisture, PH,
  • - voltage, current, capacitance.

28
Smaller-the-better
  • It is one in which the desired goal is to obtain
    a measure of zero.
  • A common example is percent shrinkage.
  • Other examples include
  • - machine wear, residue, percent
  • contamination, source lines of code
  • - loudness, product deterioration, excess
  • time, ressponse time, power dissipation

29
Larger-the-Better
  • The goal of larger-the-better characteristics is
    to achieve the highest value possible.
  • Examples
  • - Strength, km/lt, ignition temperature,
  • - Mean time between failures, melting point

30
Attribute Characteristics
  • Can not be measured on a continuous scale.
    Instead, they consist of classes in which the end
    results can be grouped.
  • Examples
  • The simplest form of attribute data is Go/No-Go
    or Pass/Fail data (eg., reject rate)
  • Scrap rate, yield, number of defects
  • Classifed attribute characteristics, it evaluates
    the units in terms of degree of goodness or
    badness

31
Dynamic Characteristics
  • A dynamic characteristic is a functional
    representation of the process being studied. The
    process is viewed as a dynamic system described
    by a signal or input and by the resulting output
    or end result of this signal.
  • Examples
  • temperature control for a room. The
    thermostat(system) can be adjusted to a range of
    temperatures (input signal), and the resulting
    room temperature (output) will be a result of
    this thermostat
  • the steering system of a car

32
Contemporary Influences on Quality
  • Partnering
  • Learning systems
  • Adaptability and speed of change
  • Environmental sustainability
  • Globalization
  • Knowledge focus
  • Customization and differentiation
  • Shifting demographics

33
History of Quality Assurance (1 of 2)
  • Skilled craftsmanship during Middle Ages
  • Industrial Revolution rise of inspection and
    separate quality departments
  • Statistical methods at Bell System
  • Quality control during World War II
  • Quality management in Japan

34
History of Quality Assurance (2 of 2)
  • Quality awareness in U.S. manufacturing industry
    during 1980s Total Quality Management
  • Malcolm Baldrige National Quality Award (1987)
  • Quality in service industries, government, health
    care, and education
  • Current and future challenge keep progress in
    quality management alive

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Statistical Methods
  • Statistical process control (SPC)
  • Control charts, plus other problem-solving tools
  • Useful in monitoring processes, reducing
    variability through elimination of assignable
    causes
  • On-line technique
  • Designed experiments (DOX)
  • Discovering the key factors that influence
    process performance
  • Process optimization
  • Off-line technique
  • Acceptance Sampling

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