Title: Building and Maintaining Good Relationships with Neighbors
1Building and Maintaining Good Relationships with
Neighbors
- Dennis R. Frame
- Director U.W. Discovery Farms
- University of Wisconsin - Extension
2Lets start with why this is important
3Lets start with why this is important
- Does the average citizen understand your
business?
4Lets start with why this is important
- Does the average citizen understand your
business? - Does the average citizen support/value your
business?
5Lets start with why this is important
- Does the average citizen understand your
business? - Does the average citizen support/value your
business? - Do your neighbors have an influence on whether
you stay in business?
6www.factoryfarm.org
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9Can we all agree that image is very important to
any industry?
10Can we all agree that image is very important to
any industry?
- It may be one of the driving factors in the
survival of your operations and your ability to
compete.
11What people say they are concerned about
- Effect of an operation on water quality
12What people say they are concerned about
- Effect of an operation on water quality
- Effect of an operation on air quality
13What people say they are concerned about
- Effect of an operation on water quality
- Effect of an operation on air quality
- Effect of an operation on property values
14What people say they are concerned about
- Effect of an operation on water quality
- Effect of an operation on air quality
- Effect of an operation on property values
- Effect of an operation on roads
- Effect of an operation on other farms
15Break talk into key concerns
- Negative affects on the environment
- Odors and air quality
- Noise, dust and light pollution
- Traffic and equipment on roads
- Reduction of property values
- Loss of the family farm
- Being viewed as an important member of a
neighborhood and community
16Negative affects on the environment
- There is no excuse for not having a plan to
handle and apply nutrients and to control soil
losses in a manner that minimizes potential
affects on either surface or groundwater quality
and quantity.
17Negative affects on the environment
- That means that all of you need to have a soil
conservation plan implemented on your operation
that, at the very least, indicates you are
farming within tolerable soil loss levels (T). - Keep it updated
- Work with your local conservation agencies so
that they know you are meeting or exceeding sound
conservation management
18Negative affects on the environment
- That means that all of you need to implement a
nutrient management plan that guarantees you are
applying nutrients in accordance with state and
federal guidelines - At a minimum it should be nitrogen based
- Preferably it should be phosphorus based
- Plan should include all maps, soil and manure
tests, application records, etc.
19Negative affects on the environment
- Nutrient Management Plan
- Plan must identify and set forth provision for
nutrient applications in sensitive areas - Waterways, streams and/or lakes
- Shallow soils or wetlands
- Karst topography
- Plan must identify how farm is going to handle
manure on frozen and snow covered ground.
20Negative affects on the environment
- Nutrient Management Plan
- How is manure going to be handled in transport to
the field (hose, trucks, tractors, etc.)? - How is manure going to be applied to the field
(surface applied or incorporated)? - Application rates must prevent ponding or the
appearance of over application.
21Negative affects on the environment
- All discussions and training on manure
application should focus on the value of manure
as an organic source of nutrients. - Manure is not a waste product. Manure is a
co-product of the dairy industry.
22Odors and air quality
- Most concerns about livestock operations center
around odors and air quality. - These are not the same issues.
23Odors and air quality
- Air quality measurements can be taken at a
variety of places (property line, exhaust fans,
next to buildings, etc.) - Hydrogen sulfide
- Ammonia
- Carbon dioxide
- Particulate matter (TSP, PM10, PM2.5)
- Volatile organic compounds (VOCs)
24Odors and air quality
- EPA is starting a national study on agricultural
impacts on air quality. - Pork and poultry producers are working closely
with EPA on this study. - This will set the standards for testing and, most
likely, the state standards for agricultural air
quality rules.
25Odors
- Odor is usually one of the key complaints on
livestock facilities. - Evaluate prevailing winds when siting any
operation. - Minimize practices that increase odors (agitating
manure pits, dirty conditions, etc.) - Keep your operation clean. Studies by NPPC
indicate that neat operations receive less
complaints.
26Odors
- Solid manure is generally less odorous than
liquid. - Incorporation of manure decreases odors
- Odors can also come from feed, particularly by
products and leachate. - All farms have odors. You cannot guarantee an
odor free environment. Talk about level of odor
intensity and number of days
27Noise, dust and light pollution
- Hearing increasing concerns about light and noise
pollution - From the operation
- Equipment
- Animals
- From planting and harvesting of crops
- From other field operations (tillage, manure,
etc.) - Dust from lots and fields
28Noise and light pollution
- Just because you work around the clock doesnt
mean that your neighbors want to be awake with
you. - Think about what work can be done during normal
waking hours. - Placement of lights around facilities
- Excessive noise by employees
- Headlights shining through windows (fences)
29Traffic and equipment on roads
- People worry about the damage to the roads, but
they also worry about their safety and the safety
of their children. - Heavy equipment on roads
- Excessive travel speeds
- Manure and feed spilled on the road
30Reduction of property values
- Fears that living next to a factory farm will
reduce property values - Keep operation clean
- Be respectful of neighbors
31Loss of the family farm
- Be sensitive to the issue
- It should not be a we versus them environment.
- Agriculture needs to understand that we need all
types of operations and that every operation can
have value.
32Being viewed as an important member of a
neighborhood and community
33How to be viewed as an important member of the
community
- Be open and honest with your neighbors and
community - Welcome tours of your operation (school children,
elected officials, agriculture groups,
environmental groups, neighbors, etc.) - Respect and be open to your neighbors concerns
and try and address them on a professional level
34How to be viewed as an important member of the
community
- Be active in your community and attend meetings,
participate in local activities - To be viewed as an important member of the
community, you must be concerned about your local
community and you must participant in the local
decision process.
35How to be viewed as an important member of the
community
- Be active in your community and attend meetings,
participate in local activities - Sponsor local team or activity
- Sponsor FFA events or children to attend state or
national events - Host events, field days
36How to be viewed as an important member of the
community
- Be open and honest with your neighbors and
community - Dont spread manure on weekends and/or holidays
unless absolutely necessary. - Give neighbors notice (48 72 hours) prior to
spreading manure on fields near their homes. If
they have an event planned, respect their plans. - Incorporate manure when manure is applied near
sensitive areas (schools, day care, etc.)
37How to be viewed as an important member of the
community
- Manure spreading
- Keep the road clean as much as possible
- Provide neighbors with car wash coupons
38How to be viewed as an important member of the
community
- Have an emergency action plan and train your
employees how to handle emergencies - Manure spills
- Chemical spills
- Someone getting injured
- Involve local agency and business people in your
training activities
39How to be viewed as an important member of the
community
- Teach your employees how to talk to and deal with
your neighbors and have a clear chain of
command for who handles complaints or concerns. - Let others know who they are to talk to if they
have concerns.
40How to be viewed as an important member of the
community
- Maintain a clean and professional appearance for
your operation - How do you handle mortalities?
- How do you handle flies?
- Keep the facilities in good repair.
- Keep the area around the facilities clean and
orderly.
41Conclusion
- As agriculture consolidates and gets larger, we
must present a positive outward appearance of
ourselves and our businesses. - Farmers must be engaged in their community and
treat people honestly and with respect.
42Conclusion
- Public relations is a job just like feeding and
caring for cattle. Someone on your operation
needs to have a plan in place to deal with your
neighbors and community. - Farmers need to be approachable and open to
dealing with the concerns of their neighbors and
community.
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