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Lecture 12 Touch, Taste

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Touch, Taste & Smell. Touch. Proprioception. Tactile ... Smell (Olfaction) classification of odours. physiology of olfaction. pheromones. primary (slow) ... – PowerPoint PPT presentation

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Title: Lecture 12 Touch, Taste


1
Lecture 12 - Touch, Taste Smell
  • Touch
  • Proprioception
  • Tactile Perception
  • Temperature
  • Pain
  • Taste
  • Smell

2
Touch, Taste Smell
  • Touch
  • Proprioception
  • Tactile Perception
  • Temperature
  • Pain
  • Taste
  • Smell

3
Touch
  • Proprioception (kinesthesis)
  • various ways of knowing about body position
  • mechanoreceptors
  • tendon organs
  • muscle spindles
  • outflow theory
  • phantom limb

4
Touch, Taste Smell
  • Touch
  • Proprioception
  • Tactile Perception
  • Temperature
  • Pain
  • Taste
  • Smell

5
Touch
  • Tactile Perception
  • von Frey Hairs
  • 4 types of afferent fibers
  • Meissner corpuscle
  • Merkel disk
  • Ruffini endings
  • Pacinian corpuscle

6
  • see textbook Fig. 12.7

7
  • see textbook Fig. 12.1

8
  • see textbook Fig. 12.2

9
  • see textbook Fig. 12.4

10
  • see textbook Fig. 12.3

11
  • see textbook Fig. 12.9

12
Touch
  • Afferent Pathways
  • somatosensory cortex
  • cortical organization
  • homunculus
  • plasticity

13
  • see textbook Fig. 12.10

14
  • see textbook Fig. 12.11

15
  • see textbook Fig. 12.12

16
Touch, Taste Smell
  • Touch
  • Proprioception
  • Tactile Perception
  • Temperature
  • Pain
  • Taste
  • Smell

17
Temperature
  • thermoreceptors
  • distinct from pain receptors

18
Touch, Taste Smell
  • Touch
  • Proprioception
  • Tactile Perception
  • Temperature
  • Pain
  • Taste
  • Smell

19
Nociception (Pain)
  • nociceptors
  • mechanoreceptors
  • thermoreceptors
  • multimodal
  • central inhihition of pain perception

20
Touch, Taste Smell
  • Touch
  • Proprioception
  • Tactile Perception
  • Temperature
  • Pain
  • Taste
  • Smell

21
Taste (Gustation)
  • anatomy of the gustatory pathway
  • papillae
  • fungiform, foliate circumvallate
  • nerves
  • facial, glossopharyngeal vagus

22
  • see textbook Fig. 13.14

23
Taste
  • classification of taste
  • sweet, bitter, sour, salty, and umami
  • physiology of taste 
  • taste and feeding
  • specific hunger
  • taste aversion
  • flavour

24
  • see textbook Fig. 13.16

25
Touch, Taste Smell
  • Touch
  • Proprioception
  • Tactile Perception
  • Temperature
  • Pain
  • Taste
  • Smell

26
Smell (Olfaction)
  • classification of odours
  • physiology of olfaction
  • pheromones
  • primary (slow)
  • releasing (fast)

27
  • see textbook Fig. 13.5

28
  • see textbook Fig. 13.4

29
  • see textbook Fig. 13.6

30
  • see textbook Fig. 13.7

31
  • see textbook Fig. 13.8a

32
  • see textbook Fig. 13.8b

33
  • see textbook Fig. 13.17
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