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The oral biology of bad breath

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Mouth odor can be a sign of undiagnosed disease ... Masking fragrances. Mouth rinses, drops, gums, mints, etc. Chemicals that interact with VSC ... – PowerPoint PPT presentation

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Title: The oral biology of bad breath


1
The oral biology of bad breath
  • DENT 5301
  • Introduction to Oral Biology
  • Dr. Joel Rudney

2
Why is it important?
  • Mouth odor can be a sign of undiagnosed disease
  • Mouth odor has negative connotations in many
    cultures
  • Affects patient's self-image
  • Affects others attitudes towards patient
  • Bad breath is big business
  • Mouthwashes, mints, drops, gums, toothpastes
  • Commercials reinforce existing attitudes
  • Dentists are consulted for advice, treatment
  • Active marketing of "breath treatment clinic"
    franchises

3
What smells?
  • Products of bacterial activity
  • Volatile sulfur compounds (VSC)
  • Hydrogen sulfide (H2S) - rotten eggs
  • Methyl mercaptan (CH3SH) - natural gas
  • Major components of mouth odor in most persons
  • Cadaverine - diamino acid - spoiled meat
  • Also important
  • Produced independently of VSC
  • Organic acids - goaty smells
  • Acetic, propionic, butyric, isovaleric

4
What smells too?
  • Products of metabolic activity
  • Volatile food components
  • Garlic, onions, etc.
  • Broccoli, cauliflower (sulfur-rich)
  • Ketones (acetone)
  • Low carb diets
  • Trimethylamine (fishy odor)
  • Tobacco smoke
  • Beer, wine, and liquor

5
How much does it smell?
  • Instruments for odor detection
  • Gas chromatography of breath samples
  • Most informative
  • Extremely sensitive and precise
  • Expensive and cumbersome
  • Limited to research centers
  • Portable sulfide meter (the Halimeter)
  • Can be used in a dental office
  • Detects only VSC
  • Must be calibrated regularly to maintain accuracy

6
Who smells it?
  • Organoleptic ratings - the odor judge
  • Trained noses partly agree with sulfide meters
  • May be more relevant clinically
  • Requires extensive training, periodic calibration
  • Mainly for research, specialized clinics
  • The jury of one's peers
  • Your spouse or your best friends
  • Your dentist (or your patient)
  • Relevant to the social consequences of mouth odor
  • Self-incrimination - least reliable
  • Many cannot detect odors apparent to others
  • Some perceive odors no one else can detect

7
Where does it smell?
  • Posterior tongue
  • Odor scores associated with degree of tongue
    coating
  • Tongue anatomy may increase risk (deep fissures)
  • May be primary source of odor in younger patients
  • Worse with dry mouth, after sleeping
  • Periodontal pockets in periodontal disease
  • Odor scores associated with disease/severity
  • VSC can be measured in fluid from deep pockets
  • Mouth odor/VSC proposed as early sign of
    periodontitis
  • Not all periodontal patients have mouth odor
  • Other oral lesions (e.g. abcesses, impactions)
  • Oral candidiasis - "Sweet, fruity odor"

8
Tongue coating
http//www.dent.ohio-state.edu/oralpath2/Tongue/25
_2.jpg
9
Which bacteria are smelly?
  • Tongue bacteria
  • Streptococcus salivarius - a sign of health?
  • May be dominant in persons w/o halitosis (n 5)
  • Gram-negative, proteolytic anaerobes
  • May predispose towards halitosis
  • Many novel species (n 6)
  • Digest nasal discharges, food debris,
  • saliva components, sloughed cells
  • Produce VSC, cadaverine
  • BANA hydrolysis test (Perioscan) used for
    detection
  • Periodontal pathogens

10
Systemic smells
  • About 90 of halitosis originates in the mouth
  • The other 10
  • Systemic disease
  • Diabetes - ketoacidosis - acetone smell
  • Cirrhosis, liver failure - "mousy", "musty"
    smells
  • Renal failure - fishy smell
  • Leukemia - "decaying blood" smell
  • Respiratory system
  • Exhalation of volatile food compounds
  • Volatile medications - DMSO, amyl nitrate
  • Nasal/sinus/lung infections
  • Tonsils and tonsiloliths (may not contribute to
    mouth odor)
  • Treated by laser cryptolysis
  • Carcinoma

11
Other systemic smells
  • Gastrointestinal system (considered rare)
  • Reflux
  • Carcinoma
  • Helicobacter pylori infection (gastric ulcers)
  • Genetic disorders (enzyme deficiencies)
  • Trimethylaminuria (fishy odor) - autosomal
    recessive
  • Cystinuria, cystathionuria heterozygotes
  • Recessive defects in cysteine metabolism
  • Very high VSC levels (gut bacteria)

12
Iatrogenic/idiopathic smells
  • Frustrating to diagnose and treat - expensive
  • Iatrogenic odors
  • Gauze pad left behind after cleft palate surgery
  • Foreign objects
  • Inserted up the nose
  • Young children and developmentally disabled
  • If undetected, may lead to odor in adults
  • Idiopathic odors
  • Detectable by others, no apparent oral or
    non-oral cause
  • Cause presumed rare, not yet defined

13
Psychosomatic smells
  • Detectable only by patient - no apparent cause
  • Patients often refuse to accept objective
    findings
  • Associated with anxiety or depression
  • Can be confused with genetic disorders
  • Patients may show abnormalities by gas
    chromatography
  • Trimethylaminuria heterozygotes
  • May be more common than once thought
  • Saliva TMA detectable by patient, but not others

14
Diagnosing smells
  • History
  • Onset, duration?
  • Constant or intermittent, morning, how long after
    meals?
  • Self-report, or reported by others?
  • Dietary factors, smoking and alcohol use?
  • Systemic disease and medication
  • Neurological problems - taste and smell function?
  • Currently under stress?
  • Comprehensive oral examination

15
Diagnosis by smelling
  • No commercial mouth rinses for 1 day previous
  • No eating, drinking, brushing, gum, mints, rinses
    for 2 h
  • Avoid perfumes or scented products (patient
    dentist)
  • 2 min rest with lips closed - exhale through
    nostrils
  • 2 min rest as before - close nostrils - exhale
    through lips
  • 2 min rest as before - exhale with lips and
    nostrils open
  • Sample posterior tongue with plastic spoon
  • Compare odor strength for each condition
  • Interpretation
  • Strongest odor with lips closed - suggests nose,
    sinuses
  • Strongest odor with nostrils closed - oral or
    gastric source
  • Tongue sample to confirm oral origin
  • Odor equally strong from nose or mouth - systemic
  • No discernible odor - verify with others (spouse,
    friend)

16
Treating smells - the basics
  • Non-oral etiologies - appropriate referral
  • Oral etiologies
  • Treat all existing conditions
  • Attempt to improve hygiene, flossing
  • Encourage posterior tongue hygiene
  • Commercial tongue scrapers
  • Many designs on the market
  • The gag reflex is a barrier to compliance

17
Tongue scraping
http//www.yatan-ayur.com.au/images/tonguecleaning
2.jpg
One of many designs - no endorsement implied
18
Treating smells - short-term
  • Masking fragrances
  • Mouth rinses, drops, gums, mints, etc.
  • Chemicals that interact with VSC
  • Sold online - by dentists offering halitosis
    clinics
  • Oxidizing agents - products based on chlorine
    dioxide
  • Disinfectant - water treatment, pulp mills, cow
    udders
  • FDA approved for 2ndary food use (disinfecting
    chickens)
  • Appears to be safe at concentrations in breath
    products
  • Only two published studies - short-term , small
    Ns
  • Zinc reacts with VSC
  • Safe when not used in excess
  • More published evidence - small Ns
  • Reduces VSC levels short-term

19
Treating smells - long-term
  • Antibacterial products
  • Should reduce bacterial odors, depending on
    efficacy
  • Very few clinical studies document effects on
    odor long term
  • Chlorhexidine is considered the gold standard
  • High substantivity - remains on oral tissues for
    a long time
  • Only by Rx in USA, problems with taste and
    staining
  • Others with published evidence for odor reduction
  • Two-phase oil-water mouthrinse (cetylpyridinium
    chloride)
  • Sulfides lower after 6 weeks of use
  • More effective than Listerine (essential oils) -
    both worked
  • Currently available in Israel and Great Britain
  • Toothpaste with substantive triclosan copolymers
    - short term
  • Mixtures including low dose chlorhexidine -
    Halita

20
Treating smells - probiotics?
  • The probiotic concept
  • Replace bad bacteria with good bacteria
  • Lots of ongoing research - NIH funded
  • FDA approves human trial of probiotic S. mutans
  • Genetically engineered to be non-cariogenic
  • Lots of safeguards required
  • Probiotic treatment of bad breath in New Zealand
    and Australia
  • S. salivarius strain K12
  • Indigenous strain that produces antibacterial
    peptides (BLIS)
  • Patented, marketed as a dietary supplement (now
    in USA)
  • Step 1 Use chlorhexidine to knock down tongue
    flora
  • Step 2 Replace tongue flora with K12
  • Limited data - 2 wks., N 13, only 3 controls,
    not yet published

21
ADA halitosis standards
  • Must be met to get ADA seal for any bad breath
    claims
  • Applies to products that already have ADA seal
    for other claims
  • Two independent double-blind efficacy studies
  • Minimum 3-week trial period
  • Patients must have baseline organoleptic scores
    between 2-5
  • Slight to Very Strong
  • Gas chromatograph preferred to measure VSC
  • Sulfide monitor OK if calibration data provided
  • Multiple malodor measurements
  • Parallel evaluation of hard/soft tissue effects,
    microbiology
  • Long term safety data (six month follow up)
  • Must include patient-reported adverse effects
    (taste/staining)
  • Toxicity data (cytotoxic, mutagenic, carcinogenic
    effects)

22
Why so few studies?
  • No product currently has the ADA seal for
    halitosis
  • Some do have the ADA seal for other properties
  • Plaque control or caries prevention
  • Will the public make this distinction?
  • Is there a marketing benefit to getting the
    halitosis seal?
  • FDA approval
  • May be sought under less stringent standards for
    cosmetics
  • Ingredients already approved as safe for human
    use
  • Chlorine dioxide products
  • May fall under the much weaker rules for dietary
    supplements
  • Products containing zinc
  • S. salivarius K12
  • Manufacturers lack incentives to do the studies
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